Hasta La Ideas

I consider myself as an amateur cook but the aspect that still intimidates me is the skilful chopping that the professionals execute. The technique of Jamie Oliver is hard to replicate, simply because most kitchen knives do not encourage the proper grip. It may not be obvious to all but you need to grip the knife so that your thumb and index finger pinch the blade forward of the bolster and handle. DesignPro Knives imbibe this and make chopping a breeze.

As Chicago Cutlery explain, “Majority of knife designs actually guide the user to hold the knife at the handle, away from the ideal grip. Pros pinch the blade for better control, accuracy and speed – and recommend this position in cooking classes.”

• DesignPro offers a dynamic design that highlights features an innovative grip which guides your hand to the best position on the knife for superior control and faster, easier cutting.
• The knives are made with Japanese stainless steel that runs from the tip of the knife to the end of the handle for durability and an ultra-sharp blade for effortless cutting.
• Each knife in the line: Chef, Bread, Utility, Santoku, Partoku, and Parer, were individually designed specifically for its task while ensuring the innovative grip philosophy for the complete lineup.

Designer: TEAMS Design for Chicago Cutlery

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(Knives That Show Us How To Get A Grip Like A Pro was originally posted on Yanko Design)

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1. Pre-historic Knives
2. Revolution with Knives
3. Get a Grip