When it comes to homebrewing, often the only option for marking each concoction is the old sharpie-on-cap method. While going label-less makes reusing bottles and lids easier, “naked” containers are a surefire path to confusion. Garage Monk offers a simple solution with the…
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Chateau rouge, Ernestine, Charbonnière, Myrha—these names no longer refer exclusively to the streets of the popular Paris neighborhood La Goutte d’Or in the 18th arrondissement, as they have been given to the first bottles of beer made 100% in central Paris. With the…
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by Emily Millett Oslo is officially one of the most expensive cities in the world. And although it is intriguingly enticing in all of its icily organized and spotless Nordic beauty, when a cup of coffee can set you back around $20, you’ll…
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There’s no shortage of craft beer-makers in the US. Over the past decade, the number of microbreweries, brew pubs and home-brewers has exploded—just about everybody has a friend who insists his or her homemade IPA beats anything on tap. However a fresh approach…
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1. Google’s Quantum AI Lab In May, Google launched its collaborative computing project with NASA and D-Wave, which is aimed at pushing the limits of understanding in everything from medicine to space travel. Now we are getting a );…
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Cracking open a cold one in the great outdoors shouldn’t mean lowering your standards. While many favorite brews are bottle-bound, the crew at Upslope Brewing Company of Boulder, Colorado knows…
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Thanks to Instagram, in 2013 everybody is a food photographer. The plethora of filters the social app provides has undoubtedly contributed to making culinary still lifes more visually intriguing, but it’s done little to heighten the medium of photography itself. Nikon aims to…
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by Andrea DiCenzo Sweeping through cities in the United States, Australia, Italy, France and more recently, the United Kingdom, the craft beer revolution is now on a worldwide stage. And in keeping with the creative and entrepreneurial…
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