Suzie by Colonel

Vintage beach chairs repurposed as modern indoor lanterns
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More than just bringing the outdoors in, French design studio Colonel recreates a bygone era of carefree beach bumming and camping that’s infinitely more subtle than the theme-party decor such a notion might conjure. Founders Isabelle Gilles and Yann Poncelet reference vintage outdoor gear throughout their collections, from the umbrella-like Faced floor lamps to the oversized, vibrantly printed canvas and metal chair called Caracas.

The retro beach vibe shines through in the cheerful Suzie collection of suspension and floor lanterns for inside the home. Made from the plastic bands of ’60s-era American camping chairs which are hand-sewn over metal frames, each of the lights comprises a unique combination of colors and geometric patterns. While the repurposed lounger parts are recognizable at close glance, their overall effect makes for a thoroughly clean and modern accent in an interior scheme, whether it’s waterfront or not.

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Suzie lamps and pieces from other Colonel collections are available to order through their website.


Sea Cave

Tournée avec un Canon 7D, cette vidéo intitulée Sea Cave est une réalisation de Benjamin Dowie, captant des moments d’un été au bord de l’océan. Bercée par la morceau Island Cottage de Sea Oleena, cette vidéo produite par Beanpole Productions est à découvrir dans la suite.



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Haunted – Equateur

Voici le duo Equateur qui nous propose le clip de leur 1er single “Haunted”, narrant le voyage initiatique de 2 protagonistes, désorientés, guidés par une force qui les dépasse. Réalisée par Thomas Rhazi, cette vidéo illustre bien le morceau du groupe d’électro new-wave.



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3 Days In Dubai

Sur l’excellente bande-son de “M83 – Midnight City”, Aaron Mendez a décidé de résumer les 3 jours qu’il a passé à Dubaï dans une vidéo. Mélangeant time-lapse avec des plans de la ville ou des moments d’échanges, le rendu est à découvrir dans la suite de l’article.



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Cool Hunting Video Presents: Cuixmala

Our latest video takes a look at the exquisite organic cuisine of Mexico’s most exclusive resort
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Deep in the Jalisco state of Mexico lies what for many, is a secret paradise. The coastal resort of Cuixmala, contained within a 25,000 acre nature preserve, was founded by Sir James Goldsmith in the 90s. The eco-friendly destination features beautiful cabanas, casitas and houses, along with all the amenities one would expect from an exclusive escape. From horseback riding to prop plane flying to sailing along the Pacific Coast, the resort has something to offer everyone.

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While Cuixmala is the definition of laid-back luxury, the resort is far from the main focus of the area. The nature reserve is host to a group of full-time biologists, offering refuge to a number of endemic and endangered species. Since its inception, the principles of preservation and conservation have been at the forefront of the property. The land itself is a small slice of the majestic forests which originally ran down the Pacific coast. Cuixmala’s current proprietors have done their best to maintain and encourage the natural ecology of the region. Beyond conservation of the landscape, Cuixmala was founded with organic farming as a key element of its success, providing guests with the freshest foods directly from the garden.

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We recently had the chance to catch up with one of the owners of Cuixmala, Goffredo Marcaccini and the head Chef to learn about the history, cuisine and importance of the property.


The Tides Zihuatanejo

A Mexican getaway offering peace on the Pacific

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Down a winding mountain road, about five minutes outside the center of Zihuatanejo on Playa la Ropa, lies the The Tides hotel. A Viceroy property that underwent a major re-branding in 2006, it’s a slice of paradise on the west coast of Mexico, located about 150 miles north of Acapulco and conveniently 15 minutes from the Ixtapa-Zihuatanejo airport.

The staff at The Tides greeted me by name upon arrival, escorting me past check-in to a beach-front suite with a private infinity pool, an outdoor seating area lined with sofas, a huge outdoor bed, and a view of the entire bay of Zihua (as the locals call it or just Z, because it’s not any easier to say it in Spanish). From there you might even be able to watch an endangered turtle crawl up the beach and lay her eggs in the guarded area the hotel’s set aside to protect the eggs until they hatch.

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After getting situated, I was given a tour of the property by my very gracious host, Elia Alcazar. There are three pools, two restaurants (one Mediterranean, the other Mexican/Pacific), a spa, a gym, and the beautifully cozy Coral Bar where you have your choice of 110 tequilas. The bar offers tequila tastings and a two-for-one happy hour as part of the hotel activities—in case you aren’t the sporting type who wants to take part in the wind sailing or other water sports on offer. For food-oriented visitors, there are cooking lessons or a trip to the local markets with the chef, private dinner on the lagoon island, dinner in the wine cave (they feature almost 1300 new-world labels), and lunch or dinner on the beach.

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I asked Elia about yoga on the tour, and when I got back to the room after a swim there was a basket complete with a yoga mat, blocks, towels and extra water—the beginning of what would be four days of impeccable service, where the word “no” is rarely uttered. When I asked about the hours for the gift shop, I was told it opens at 10am but they would open it for me at any time. Service doesn’t end at the beach either. Raise one of the orange flags next to the beach chairs and someone appears almost instantly—a convenient feature since I spent almost every minute I was there on a beach chair, head supported by a Tides neck pillow (similar to what some people use on a flight), reading my Kindle.

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Before I left, I asked to see some of the other rooms. The architecture, with thick adobe-inspired walls and staircases painted white in most of the interiors, is somewhat Flintstones-meet-Jetsons. Rooms boast flatscreen televisions, iHome iPod docks and WiFi, along with all the other luxuries you would expect. After the beach suites, my favorite rooms were the more modern lagoon suites. A stay in the Presidential Suite (like Britney Spears did a couple years ago) comes with a butler service they call VIP Mayordomo for pre/during/post stay planning and assistance.

Apart from beach cushions that required doubling-up and breakfast-stealing birds, it was nothing short of a small piece of paradise.

Rack rates start at $355 depending on season and size. Reservations can be made online through The Tides website.


Soho Beach House

The renowned British members-only club opens its doors to Miami surf and sun

by John Ortved

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Despite sandy beaches and tropical influence, when it comes to social life, Miami isn’t known as the warmest of places. Inundated with velvet ropes, crowded clubs, big cars and bigger jewelry, the Florida metropolis recently received an attractive antidote with the arrival of the Soho Beach House.

Situated just a short distance north of the South Beach strip on Miami Beach, Soho Beach House—complete with Cowshed Spa—hopes to bring the brand’s mix of exclusive intimacy to a scene weary of its anti-poseur atmosphere.

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Soho House has always been, first and foremost, about its clientele. The establishment itself is difficult to pigeonhole—it’s a members-only club, just like its fellow Houses in L.A., New York, London and Berlin; it’s also a boutique hotel, providing 50 rooms to paying guests who get to act like members; it’s an accessible spa, offering anyone massages, blowouts and pedicures, using their exclusive Cowshed products; it’s a beach club, with beds and full service on its own strip of sand; and it’s a restaurant, Cecconi’s, offering pricey but well-prepared Venetian delicacies.

The Beach House successfully blurs the boundaries between Miami old and new. With designer Martin Brudnizki (who redid London’s Club at The Ivy), they’ve taken over the space formerly occupied by one of Miami’s great Art Deco hotels, The Sovereign, gutting the interiors and building a second tower, but leaving behind the lobby detailing and flooring, as well as its classic façade. Santo Trafficante might feel at home, but so will you as you sink into the rich upholstered sofas that adorn its lobby, as you plug in your laptop and sip a café proffered by the Cuban coffee bar.

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Light and unpretentious, the hotel’s 50 rooms feature giant rainforest showers, large flat-screen TVs and massive king-size beds. The rooms range in price ($500-$1475) with suites boasting stand-alone baths, ocean views and wraparound terraces inviting guests to relax both indoors and out.

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Dim hallways house ink drawings and paintings by local artists, books piled on old wooden shelves, and antique desks—all a club-like rendering of the carefully curated, bric-a-brac collector’s aesthetic known well to shoppers at Jack Spade, and mastered by John Derian. The best example is the 8th floor lounge with its antique furniture, inviting couches, impeccable views and a rooftop swimming pool and bar just steps away.

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With similar disregard for borders, the lobby’s unobtrusive but bright coloring, displayed under Brudnizki’s custom Deco-inspired chandelier, gives way to the outdoor restaurant, decorated with wood and Edison lightbulbs in Mason jars that form a glowing trellis with the tanglewood trees from which they hang. The break between the indoors and out, between work, lounging and dining spaces is nearly invisible.

The 2nd floor, members-only cocktail bar—featuring a giant timber bar and tiled floor and tables is inspired by 1940s Cuban watering holes like La Bodeguita del Medio. The exterior seating seamlessly gives way to the swimming pool, and then to the beach. Accessed through a hallway of reclaimed wooden walls (from a barn in Wyoming), the bar leads to the airy Cowshed Spa and a 40-seat “Screening Snug” where they will show first-run films, like the upcoming “Carlos.” Your mouthwatering Manhattan can take you from your blowout to a film to the sand in barely a sip.

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Founder Nick Jones’ aspiration to achieve “flip flop glamor” nicely embodies the challenge of Soho Beach House. These are things that either cannot, or should not, go well together: a ’40s Cuban bar and a high-end spa; a restaurant that gives way to a swimming pool; a private club that is, in some facets, open to the public. The success of Soho House will be in how they keep those borders blurred. That, and making sure the border between Soho Beach House and South Beach stays tightly guarded.