Hasta La Ideas

Well, according to American Cook’s Illustrated magazine (demands free trial sign-up) the Kuhn Rikon Epicurean Garlic Press (above) is the crème de la crème of garlic presses. After an extensive test of garlic presses from Rösle, Trudeau, Messermeister, Zyliss, OXO, Cuisinart, Amco and Eva Solo Cook’s has decided that the Kuhn Rikon press was the only one they could recommend without reservations. The winning press scored highest on all tested parameters; garlic consistency, pressing performance, design and cleaning. The press is available on Q.V.C. for USD 29:99:- or for USD 26:95 on Amazon.brbr