Mismo

Insight on the design process behind the enduring Danish bag brand
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Danish bag-maker Mismo was founded 10 years ago by husband-and-wife duo Alexander Bach and Rikke Overgaard, before the notion of the minimal everyday bag became so popular. “I think the reason you might say we develop great bags consistently is because we have this very steady platform from where the design and idiom originates,” explains Bach, pointing out that the inspiration for each new line builds on what they’ve done in the past.

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As many an experienced designer knows, there’s no such thing as a completely new shape or idea uninfluenced by what already exists. In this vein, Mismo’s design approach remains robust and contemporary and, at the heart of the pair’s creative process is the quest for detail and functionality. “Seriously, you could put us in a dark room for a few months, completely sheltered from what’s going on in fashion and we’d still crank out bags in line with what you see here,” says Bach with the straightforward and unapologetic frankness so typical of the Scandinavian sentiment toward design.

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The spirit of its designers infuses Mismo bags with a real depth of pure function and stripped-down essentials, bags which shrug off frills in favor of continually evolving material selection and intelligent use of color. For Spring 2013, Mismo brings its own unique mustard yellow back into the fray, first seen in 2009 in a collaboration with Storm.

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“It’s funny because brighter colors don’t sell well generally,” says Bach, revealing what’s perhaps a counterintuitive strategy for a modern designer. “The mustard color, for instance, we already know won’t sell well but it draws a lot of attention to what we’re doing and is authentic to who we are. Finding the right balance of colors is like creating your own painting. It’s a delicate process.”

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The new line features interesting new materials for Mismo, which have been developed over a prolonged period of time. There’s a floral nubuck leather, which has been embossed with a botanical print before being hand-dyed and brushed for a more broken-in feel. There’s also denim sourced from Limonta that shares a similar perfectly worn feel to the touch.

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Visit the Mismo website to find online and worldwide retailers.


What’s on your summer to do list? Organizing your car

The summer months are a good time to tackle many projects, including organizing your garage and closets. Today, we’re sharing tips on how to shape up your car. Though some may walk, ride a bike or scooter, or take public transportation to get about town, many people (raising my hand) travel by car. For some, it’s a second home or main “office.” When you spend a lot of time in your vehicle, keeping it organized is a necessity as you’ll need to not only feel comfortable, but also find what you need with relative ease.

To begin a car uncluttering and organizing project, take everything that doesn’t belong in your car out of the car (check under your seats), looking for things that are obviously trash (empty water bottles, food wrappers). Next, categorize the remaining items (chargers with chargers, first aid supplies with first aid supplies). Then …

Be selective about what you need to keep

Depending on your lifestyle, you could have a variety of things you need to regularly keep in your car. If you’re a mobile entrepreneur, you may need office supplies, brochures, or client forms. If you’re a parent, toys, books, or hand sanitizer may be more important things to keep in the car. For people who do a fair amount of long-distance driving, street maps, money for tolls, or audio books are the likely must-have items. Think through all the things you need to have with you on a regular basis so that you can …

Decide what will live inside your car and trunk

You will want to store some things inside your car (e.g. in the glove compartment, center console, pockets on the backs of each seat, side door pockets) and other items inside your trunk. Use frequency of use as a benchmark along with size and volume of specific items. For things you use often, store them inside your car and think of your trunk as archival or large item storage. And, if you live in an area where there are seasonal extremes, you may also want weather appropriate items (ice melt, gloves, sun shades).

Based on the size and features of your car (or truck or SUV or minivan), place things in the locations that make sense to you — like in a kitchen, store things where you use them. And, consider keeping a container inside your car to collect garbage. Here are suggestions on where to keep some things:

Glove compartment

  • Registration, insurance card, and emergency numbers
  • Car manuals
  • Collision kit
  • First aid kit
  • Cell phone charger (this can also be kept in the center console along with a tire gauge)

Door pockets

  • Maps
  • Container or resealable bag of coins (for tolls or parking)
  • Coupons and gift cards
  • Trash bags

Trunk

Choose your containers

Containers help you keep everything in its place and easily accessible. They also can help keep loose items from shifting and flying about if you have to stop suddenly or in the event of an accident.

Here are a few to consider:

  • Milk crate. A crate is great for keeping sports equipment, toys, and things that you need to do something with (packages to mail, things to return). Consider putting a milk crate (or laundry basket) in your trunk.
  • Trunk organizer. The compartments in a trunk organizer make it easy to keep similar items together and separate them from others. They can hold many things (like groceries and car care supplies) and have outer pockets for papers or maps.
  • Mobile office organizer. Use this mobile unit on the passenger seat to hold hanging file folders and to keep pens and note pads close by if you often work from your car. Some organizers have lids to keep items from slipping out and others forgo file storage and give you enough space for keeping CD’s, tissues, and other items.
  • Plastic envelope. Plastic envelopes are great for keeping coupons and receipts and can easily be stored in door pockets or behind-the-seat pockets. Or, put your registration and insurance card in an envelope in your glove compartment.

Create a maintenance routine

Once everything is arranged in the way that works for you, make a plan to keep your vehicle organized and road-trip ready. A simple way to stop the build up of trash is to empty your garbage container each time you fill up your tank. Because you refuel on a regular basis, combining these tasks will almost guarantee that your ride will be clutter free. What about all those supplies that you need to have all the time? To be sure you don’t run out, check your stash once a week (or once every two weeks) to make sure you have all you need and can restock if you don’t.

As with any maintenance routine, keep it simple. The more complex the steps, the more difficult it will be to maintain. Don’t wait until you get your car detailed to focus on keeping it clean and orderly. Do a little bit each week and you’ll be pleasantly surprised by how much easier it is to keep everything in its place.

Like this site? Buy Erin Rooney Doland’s Unclutter Your Life in One Week from Amazon.com today.


Adelanto Backpack

A retro-inpsired rucksack from Vans’ California Collection

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Perfect for a summer weekend away, the newly released Adelanto Backpack from Vans’ California Collection channels a well-loved vintage aesthetic that seems at home on the road. As a nice change of pace to the tech-driven bags we often encounter, this mid-sized top loader earns our thumbs up with an extremely basic 12oz canvas construction with few bells or whistles. While the worn-in retro vibe feeds on the pared down three pouch pocket design, we welcome the more era-relavant laptop sleeve strategically placed along the back panel.

And to further inspire your inner rubber tramp, the bag’s bottom comes with two compression straps to hold your sleeping bag or sleeping pad. Find the Adelanto Backpack ($120) along with the rest of the California Collection in store from DQM and other official Vans Cali dealers.


Word Of Mouth: London Street Food

The Big Smoke’s top five mobile restaurants

While NYC has been loudly blazing the trail for a Twitter-hyped food truck revolution for some time, across the pond London is gradually creating its own community of street food vendors through a more stealth blend of social media, word of mouth and truck coup d’etat. To find out more about the city’s burgeoning street food culture, we checked in with Burgerac—London’s top burger detective—who tipped us off to five London joints dishing up delicious fare all over town. “With an ear to the ground, and an eye on Twitter, you can find wonderful food cooked by enthusiastic individuals in their homes and from their stalls and food trucks all over the capital,” he explains.

The blogs are abuzz about this newly formed culinary insurgence, but in typical English fashion Burgerac adds, “hype can be the enemy of enjoyment—the bottom line about all of these guys is that actually what they do is very simple. They just use good quality ingredients and do that one thing really super well, and that’s reflected by people’s reaction to what they’re doing.” See Burgerac’s picks below.

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Pitt Cue Trailer

Located under the Hungerford Bridge not far from the Tate Modern is the Pitt Cue Trailer, a food truck offering sweeping views of Big Ben and the Thames while you chow down on a super juicy pulled pork sandwich and a can of Brooklyn Lager. Topped with their legendary pickles and pickled onions, the pulled pork is where it’s at but serious barbecue fans should also consider adding on sausages or brisket.

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MotherFlipper Burgers

Less talked about than London’s revered Lucky Chip burger—but equally respected—MotherFlipper Burgers at King’s Cross station could easily give In-N-Out some stiff competition in an international burger contest. A simple stack of lettuce, onions, tender beef and buttered buns garnished with ketchup, mayo and mustard, MotherFlipper has mastered the basic burger.

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Banhmi11

With a few stalls around town (and a recently opened brick-and-mortar location in Shoreditch), Banhmi11 may be London’s most ubiquitous street food vendor, but it certainly hasn’t lost its touch. We downed one of their classic pork belly sandwiches at their Chatsworth Road market location, which starts with a toasted buttered baguette and then carrots, cucumbers, cilantro, special spices and the all-essential pork. Vegetarians will equally enjoy their tofu creation, featuring the same tasty fixings without the meat.

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Big Apple Hot Dogs

Big Apple Hot Dogs are a souped-up sausage version of NYC’s gourmet dog scene. Situated on a sidewalk just a stone’s throw from Old Street, this street cart serves up several styles of juicy sausages prepared by a local butcher, resting on buns by a local baker and smothered in toppings (like kimchee and sauerkraut) pickled by a friend.

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Homeslice Pizza

When the sun starts setting and most of the bazaar has cleared, you can find the trio behind Homeslice Pizza serving up wood-fired pies in an oven out in front of Ridley Road Market Bar in Dalston. Lovingly known as the closest thing to a thin crust Italian-style in London, Homeslice makes pies that are also on par with Brooklyn’s renowned pizza joint Roberta’s. The revolving menu includes everything from a classic margherita to an aubergine, spring onion and siracha pie—each best enjoyed with one of the bar’s ultra fresh ginger beer mojitos.

See more photos of these five food havens in the slideshow below. Images by Andrea Dicenzo.


Global Feast

An Olympian pop-up supper club opens in London
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The Olympics opening ceremonies are nearly upon London, and as the city makes its final preparations to host the world for the games, many creative projects are popping up around town to celebrate the event. Taking the international spirit of the Olympics to heart—by way of the belly— the pop-up restaurant Global Feast has opened in Stratford Town Hall near Olympic Park with an astonishing 20-night lineup of exceptional cuisine from across the world.

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Global Feast is a collaboration between architect Alex Haw of
Atmos and celebrated underground supper club chef
Kerstin Rodgers, AKA MsMarmiteLover. Together they have curated a delicious culinary adventure that showcases the best of supper club culture. Top supper club chefs from across London and further afield have been selected to host one night each, with their menus celebrating the delicacies of their chosen part of the world.

Global Feast also marks the realization of Haw’s long-held ambition to seat people at the tallest table in the world. He describes his Worldscape design as a “voluptuous, CNC-carved landscape, a vast, 3D model of world terrain, seating 80 people on its ocean contours to dine off its coastlines, illuminated by its cities, enshadowed by its mountains.”

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“Our culinary journey starts, like our species, in Africa—on the Western tip of Senegal, opening alongside the first Olympic event (football),” says Haw about what diners have in store. “Traveling east, we land at home on the opening night of the Olympic ceremony, with fireworks visible from our courtyard, to celebrate the best of host nation Britain. We continue east through Europe and onwards past Asia, from old world tonew, to end our entire journey the night after the last Olympic event by passing on the baton to Rio de Janeiro—with a climactic fiesta of Brazilian Carnival.”

Global Feast kicks off 25 July in London, and traveling gourmands can choose to attend for both the opening and closing ceremonies of the games, or any night in between.


The Kids are in Flight

British Airways caters to the tastes of their smallest passengers
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Parents flying with children of any age face the sometimes harrowing dilemma of keeping everyone happy. Best-case scenario, kids spend the entire time quietly occupied by in-flight entertainment, games or books—or even take a nap. At mealtime, the food an airline serves can greatly influence a child’s experience. Plopping down a plate of gooey mystery meat in front of a hungry five-year-old can turn the flight into a warzone for not only the parents, but, potentially, anyone else within earshot.

Knowing that keeping kids happy during the flight goes a long way toward enhancing the experience for the entire plane, British Airways has established some clear guidelines for their kid-friendly amenities as part of their Height Cuisine program. Children have the option to order special, age-appropriate, healthy and satisfying menu items ahead of time. The policy to “feed families first” helps hungry children keep their cool in situations where they may otherwise have to wait longer than usual for their food, especially on long-haul flights.

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“Caterers design kids meals around our child meal style guide,” says menu design manager Sinead Ferguson. “We incorporate healthy and nutritious ingredients along with some fun things to achieve a balance so that both child and parent are happy with the offerings.” The British Airways culinary team gathered information about what their youngest passengers would like to eat by assembling a group of regular child travelers and their parents as the official “British Airways Kids Council.” Council meetings helped establish a proven strategy to providing the best options approved by every member of the family.

“When we carried out our research, the parents told us they wanted the children to recognize the food they were eating,” says Ferguson. “There had to be an element of fun, and above all it had to be nutritious.” Not surprisingly, chicken nuggets were revealed to be a consistent favorite among kids, and a go-to meal for parents to serve. On British Airways, however, tenders are homemade from fresh chicken breast. Another perennial favorite, spaghetti, hides vegetables in the bolognese. Plus, points out Ferguson, all children’s meals include yogurt or cheese and a portion of fresh fruit.

Another secret BA learned from talking to parents and kids about how they survive air travel—it’s all about the treats. Cool Hunting contributor, frequent traveler and mother of two Julie Wolfson lets her girls order ginger ale when they fly, and, she says, “I pull out a candy surprise just at the moment when the flight begins to seem a bit long.” On BA, kids’ meals come with a small candy bar or chocolate-dipped strawberry for a little sweet reward for patient sitting still. Another frequent-traveler parent, Matt Anaya, points out that his daughter, Zoe, loves to fly. With decent meal options that justify the all-important small treats, not to mention her own tray table, she sees the experience as it should be—her own personal adventure in the air.


La Palestra

Frank Gehry designs a holistic health and fitness center tucked below NYC’s Plaza Hotel
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If one thinks of the body as a temple, the maintenance of a healthy lifestyle and strong physique becomes a matter of good design. With integrative health at the core of its mission, La Palestra wellness centers have pioneered a special hybrid of proper medical care and fitness in upscale gyms built to reflect the indigenous elements of their respective locations. The latest outpost lands in the subterranean base floor of the NYC’s Plaza Hotel, tucked away behind the Todd English Food Hall and pink-splashed shrine to Eloise.

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Designed by Frank Gehry, La Palestra at the Plaza serves as a holistic haven of wellness, encompassing a main floor with a set of medical exam rooms and a small area with treadmills and activity mats open to hotel guests, and a members-only gym below, accessed by a signature—and stunning—Gehry staircase of bright white steel. What’s perhaps most striking about the facility is that despite a definite opulent feel to the space, at the core it’s still a functional, classic gym. Ropes hang from the ceiling at the center of the room, while the circle-shaped La Palestra logo on dark activity mats seem vaguely reminiscent of wrestling rings.

This is far from your high school gymnasium, however. La Palestra founder Pat Manocchia created his concept of fitness and health with the safety and security of the human body as his main priority. “Design-wise, we wanted to represent what we believe,” he says. As a result, the same sense of respect is applied to each space they design. Below the Plaza, the medical suites reveal exposed subway tile, while the downstairs members’ gym—once the storage room for the hotel’s coal in the old days—is dotted with weathered tiled columns. “Culturally, from an exercise perspective, people are made to believe that the idea of beauty is that it’s flawless,” says Manocchia in pointing out an interesting parallel, “but it’s the exact opposite. The flaws are what makes something beautiful.”

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For the Plaza space, Gehry, Manocchia and the team were faced with certain architectural challenges. Variations in ceiling height were exploited to create alcoves of light that aid in one of Manocchia’s central ideas, which is privacy. The placement of cardio equipment and room-dividing medicine ball and dumbbell racks is carefully considered to create what he believes is the right environment for optimal performance. “If you feel like you’re being observed or judged, or if you feel like you’re on top of someone else, you’re just going to feel self-conscious,” he says. “We keep the focus off aesthetic completely, so you’re focused on what you’re doing and not how you look.” Particularly shy gym-goers would be pleased with the absence of a locker room, the junior-high vibe of which Manocchia feels is “one of the biggest barriers to exercise.” Each individual bathroom (complete with shower) and dressing room has a wardrobe built into the door to serve double-duty as a space-saving solution and augment the same sense of privacy from the outset.

That said, La Palestra skips any dramatic, theatrical faux-flattering lighting and floor-to-ceiling mirrors. Mirrors are intentionally situated away from the wall to prevent the feeling of being boxed in, while lights are designed to shine with very specific variants to reflect times of day and year. “Since we’re underground, it was important you didn’t feel like you’re in a casino in Vegas,” says Manocchia.

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Manocchia’s thoughtful balance of practicality—his number one priority in the lighting scheme, he says, was installing bulbs that could be easily changed—and intuition seems well suited for exercise. In stocking the space with the highest-quality equipment, from top-of-the-line Woodway and Cybex treadmills to artisan-made vaulting boxes Manocchia seeks to support the most important design element in fitness—the human body. “When it comes to innovation in the field, it’s not about reinventing the wheel or inventing something new, it’s about how good design is re-engineered to support the human body,” he says. “You have to understand how the body works so you can utilize equipment that fits into movement patterns and provides a broad toolbox. Dumbbells can be used for all sorts of things, and are you going to make something better? No. We’re interested in the best-made version.”

The breadth and depth of La Palestra’s medical and training attention—which comes at corresponding prices around $8,800 annually—makes it the logical choice for those with health concerns or injuries, or anyone looking for a superior level of care integrated into their fitness routine. A training session comes accompanied with the message that techniques and routines should be learned, and are designed for members to take away and practice on their own.

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La Palestra is located in the Plaza Hotel, with gym access and a la carte training services (extra charge) available to hotel guests, and a full-service health and fitness center available for members only. For La Palestra’s other NYC locations, and to learn more about the company, visit the website.

Images by Amy Barkow courtesy of La Palestra


Bellroy Travel Wallet

Seamlessly trek the globe with all your essentials intact
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Any seasoned traveler knows that a system for securely stashing credit cards, cash, tickets and a passport in one easy-to-access place greatly reduces stress while on the road. Unfortunately, this typically means wearing a bulky travel wallet around your neck or shoving all of the loose items into a large pocket in your bag, where they’re often free to fall out when you’re running for the plane.

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A small company intent on tackling this problem is Bellroy, with a new travel wallet so slim, at first glance it seems unlikely to fit everything within its beautiful leather folds and slots. The superbly crafted wallet is fashioned out of vegetable tanned leather, which promises to age gracefully and beautifully reflect your time spent traipsing around the globe.

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Features like four “quick access” card slots, a passport sleeve, internal slots for cards used less frequently, a back fold that fits boarding passes and currency notes of any size, and an ingeniously hidden micro pen make traveling a breeze. Everything folds without creasing and slips as easily into your back pocket as a regular wallet would.

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We used the Bellroy Travel Wallet on a recent trip and became increasingly fond of its sleek design with each airport encounter. Thanks to the micro travel pen hidden in the center of the wallet, filling out customs forms on the plane is a snap. The days of rooting around in the bottom of your bag for an extra pen or five euro note are gone.

Bellroy offers its clever little creation on their website for $120, available in both Midnight and Cocoa hues.


Must…Have…This… Bag!!

Totally had one of those “are you kidding me?” moments when I saw this! The redesigned Solid Gray backpack is a more rigid version of it’s slack counterparts. The futuristic, stealth-style folding bag is made out of PP-C and is extremely light and strong but is also flexible enough to conform to the wearers back. With clever compartments, secure spots for a laptop or tablet, and durability that will last a lifetime, it’s the only backpack you’ll ever need. Not to mention… it’s f&@%ing sexy!

Designer: Lijmbach, Leeuw & Vormgeving


Yanko Design
Timeless Designs – Explore wonderful concepts from around the world!
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(Must…Have…This… Bag!! was originally posted on Yanko Design)

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Word of Mouth: Berlin

The owner of a nouveau salon shares her top spots to visit
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A combination art gallery and hair salon, L’atelier Friseur is the brainchild of French hairstylist Julie Monin, who moved to Berlin five years ago from London. Three years ago, noticing a lack of distinct stylists in Berlin, Monin chose to open up a salon of her own in Kreuzberg, a neighborhood formerly overrun by cheap chop shops but she describes now as “really special.” “People here may not have a lot of money, but they come here because they feel free,” she adds.

Every three months Monin invites an artist to take over the salon’s interior walls and paint or decorate it however they want, which is marked by a party with performances by some of Berlin’s best electronic artists. As an international stylist fully immersed in the local arts scene, we had to ask Monin for her top city picks. Next time you’re in Berlin, here’s what she says not to miss.

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Buscaglione

Nea and Steffen run this coffee shop and café in Mitte. Try the great sandwiches made by Steffen, who takes care of all the food and always uses top notch ingredients. Nea, who’s Brazilian, gives off a contagious energy and good mood that’s just what you need in the morning to get your day started.

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OlioBiscotti

You’d never find this little bakery unless you were looking for it. Owners Claudio and Cora brew some of the best coffee in Kreuzberg. Have lunch or an early dinner and try their excellent paninis and italian charcuteries, pasta, salsa and wine. They can also do kitchen courses for groups.

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Motto Berlin

I get all the books for the salon from Alexis, a French guy who owns this well curated arts book and magazine store just across the street from L’atelier Friseur.

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Archive Kabinett

A strange and lovely artsy bookstore that hosts events and exhibitions and gives a student discount. They are both a book seller and publisher of artists’ books, monographs and three magazines, Archive Journal, The Exhibitionist, and No Order, Art in a Post-Fordist Society.

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HBC

Stephan, who also runs the Weltempfänger Café, is the owner of this all-in-one Alexanderplatz destination. When I don’t know what to do or where to go, I go to HBC because I’m sure to find friends, good food, interesting, crazy music or exhibitions. There’s always something happening for all tastes.

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Vai Mo

Run by a small Italian family, this is Italian food like your grandmother makes it—if you have an Italian grandmother, that is. If you don’t, come to Vai Mo for la cucina della mama, an authentic meal like you don’t see in many other restaurants.

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Saveur Champagne

Saveur Champagne is my absolute favorite! The owner not only offers a great selection of wines, but he sells cheese and charcuterie, too. Come on Saturday or Sunday for the shops’ weekend food market where you can pick up a wider selection of delicacies to snack on while you sip your wine.

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A Loja

A fun concept shop in the heart of Kreuzberg, A Loja fuses fashion, art and design. This is a great place to pick up something unique from a young new designer your friends back home will have never heard of.

Galleries

When you go gallery hopping be sure to check out Appel Design, the best design gallery in the city. Then head to L’atelier Kunst Spiel Raum for conceptual art and work in progress. Galerie Thomas Fischer is a small, smart gallery with great shows and an ideal location.