Sprue Candelabras

Standard “sprue” or “gating wax”, normally used to direct the flow of molten metal in investment casting was used to create th..

Canopy Dinnerware

A dinnerware set conceptually inspired by the multi-ethnic, composite culture of Malaysia. Formally, the set recalls tropical leaf structure, the fra..

drinkitnow

Still most of us drink less than necessary. The drinkitnow carafe gives youpractical drinking goals. Simply fill your drinkitnow carafe in the morning..

Lilobul by Vincent Olm

Lilobul by Vincent Olm

This combined champagne and canapé holder by Belgian designer Vincent Olm can be inverted to stand upright on a table top.

Lilobul by Vincent Olm

Called Lilobul, the product comprises an oval dish with a funnel at one side to hold the conical champagne flute. When flipped upside down and placed on a table top, the funnel raises the cone clear of the flat surface.

Lilobul by Vincent Olm

We featured Olm’s Chiwawa lamp in 2009 – take a look at it here. See more stories about tableware on Dezeen here.

Lilobul by Vincent Olm

Here’s some text from Vincent Olm:


When served at parties or more intimate gatherings, champagne is very often accompanied by canapés. These snacks are usually intended to be eaten straight from the serving platter, to avoid guests awkwardly standing around holding them. The solution comes in the shape of Lilobul, a combined champagne glass and snack holder.

Lilobul by Vincent Olm

Its ergonomic design makes it suitable for use either in a sitting or standing position, as the holder can be used both ways round: pointing upwards for use in a seated position, on a table, and downwards for use whilst standing. The conical glass fits into the holder. It can be smoothly and easily lifted out and replaced as required. The snack holder not only provides a zone to place canapés but also, as it will come in a range of colours, enables guests to easily identify their own glass.

The post Lilobul by Vincent Olm appeared first on Dezeen.

Taça by ENTLO.1A

Taça by ENTLO.1A

Milk flows into the handle of this cup by Barcelona designers ENTLO.1A so large cookies can be dunked in one piece.

Taça by ENTLO.1A

Rather than use a larger cup or buy smaller cookies, the designers flooded the handle to give extra width without drastically altering the volume of liquid the cup will hold.

Taça by ENTLO.1A

They’ve also devised a dish with a spout for slurping soup tidily (above) and a plate with a vertical edge for trapping morsels of food like peas more efficiently (below).

Taça by ENTLO.1A

See more stories about tableware on Dezeen »

The post Taça by ENTLO.1A appeared first on Dezeen.

Magnet Magic

If you haven’t taken a spill while carrying a tray of food, it’s probably safe to say that you’ve at least had some close calls! Designed with this in mind, the Magic Tray uses magnetic force to keep everything in place. When carried, magnets in the tray attract magnets embedded in the dishes to keep them stable. Setting the tray down breaks the magnetic attraction so the dishes can be picked up easily. Hit the jump to see how it works!

Designer: Ryan Jongwoo Choi


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(Magnet Magic was originally posted on Yanko Design)

Related posts:

  1. Endo Magnet Clip by Scott Amron
  2. Hot Tea Magic
  3. Magic Pen

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