Canopy Dinnerware
Posted in: Uncategorizeddrinkitnow
Posted in: UncategorizedLilobul by Vincent Olm
Posted in: Vincent OlmThis combined champagne and canapé holder by Belgian designer Vincent Olm can be inverted to stand upright on a table top.
Called Lilobul, the product comprises an oval dish with a funnel at one side to hold the conical champagne flute. When flipped upside down and placed on a table top, the funnel raises the cone clear of the flat surface.
We featured Olm’s Chiwawa lamp in 2009 – take a look at it here. See more stories about tableware on Dezeen here.
Here’s some text from Vincent Olm:
When served at parties or more intimate gatherings, champagne is very often accompanied by canapés. These snacks are usually intended to be eaten straight from the serving platter, to avoid guests awkwardly standing around holding them. The solution comes in the shape of Lilobul, a combined champagne glass and snack holder.
Its ergonomic design makes it suitable for use either in a sitting or standing position, as the holder can be used both ways round: pointing upwards for use in a seated position, on a table, and downwards for use whilst standing. The conical glass fits into the holder. It can be smoothly and easily lifted out and replaced as required. The snack holder not only provides a zone to place canapés but also, as it will come in a range of colours, enables guests to easily identify their own glass.
The post Lilobul by Vincent Olm appeared first on Dezeen.
Taça by ENTLO.1A
Posted in: drinking, ENTLO.1AMilk flows into the handle of this cup by Barcelona designers ENTLO.1A so large cookies can be dunked in one piece.
Rather than use a larger cup or buy smaller cookies, the designers flooded the handle to give extra width without drastically altering the volume of liquid the cup will hold.
They’ve also devised a dish with a spout for slurping soup tidily (above) and a plate with a vertical edge for trapping morsels of food like peas more efficiently (below).
See more stories about tableware on Dezeen »
The post Taça by ENTLO.1A appeared first on Dezeen.
Magnet Magic
Posted in: dining, eating, trayIf you haven’t taken a spill while carrying a tray of food, it’s probably safe to say that you’ve at least had some close calls! Designed with this in mind, the Magic Tray uses magnetic force to keep everything in place. When carried, magnets in the tray attract magnets embedded in the dishes to keep them stable. Setting the tray down breaks the magnetic attraction so the dishes can be picked up easily. Hit the jump to see how it works!
Designer: Ryan Jongwoo Choi
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(Magnet Magic was originally posted on Yanko Design)
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