Eataly Embarks on new Sustainable Retail Concept

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Now and then something appears in the local pages of Italian newspaper that deserves English translation. This is from the Turin section of today’s La Stampa:

A new eco mall will double the size of Turin’s Eataly
From green cars to sustainable food to bio-clothes

By Emanuela Minucci

Oscar Farinetti [the founder of Eataly] doesn’t stop. And stays true to his ideas. Notwithstanding the success he is having with the Eataly brand worldwide, he has chosen Turin, his first love, to try out a new concept that cannot be more aligned with these times of economic and environmental concerns.

He is planning a new complex, the first “Green Retail Park” in the world, right next to the Carpano building in the Lingotto area, where he started off in 2007 with his first mix of thematic restaurants and the sales of products that until then people could only find at the Salone del Gusto [the yearly Slow Food fair].

And the visions of the two “Eataly”‘s are closely aligned.

The new complex will host retail activities and services that in their production/creation, distribution and sales are driven by a vision of eco-sustainability and social responsibility.

Designed by Negozio Blu Architetti Associati, the 20,000 sq mt spaces are all dedicated to green shopping: from food to clothing to cars. Everything in this bio-cathedral will be “good, clean and fair” [The Slow Food motto].

A green environment…
The building will be constructed with sustainable technologies and materials. […] The south facing facade will use natural screening and shading, as well as plant walls, and the roof will be covered with grass and plants—one of the many actions to reduce the building’s environmental impact. The plants will reduce of cooling needs and the associated heat island effect, help filter the particulate pollution in our urban air, and dampen urban street noise. “We will use a range of sustainable technologies, materials and architectural interventions, including solar panels,” explains the architect Cristiana Catino.

… with green products and services
The space will host stores that sell sustainable clothing and shoes, service entities specialized in renewable energy, and companies focused on bio-construction. Also on sale will be products for the garden and the biological vegetable garden, food and biological cosmetics, and sustainable furniture and household products. There will be a quality restaurant, and a specialized wellbeing center. One can even buy a green scooter or car. The heart of the space will host an eco assistance zone, where people can go to for advice on how to save energy in their homes, how to install solar panels, or how they can have a meaningful environmental impact in their day-to-day activities.

I am not sure whether it is the first green retail park in the world, probably not, and I hope that “Green Retail Park” is just a working title, but knowing Farinetti and what he has achieved with Eataly, we can expect it to have a big impact, and not just in Turin.

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Inside Hong Kong Creative Spaces, Part 2: Upcycling with KaCaMa Design Lab and Greening the City with HK Farm

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Of the five Hong Kong design outfits Thomas Lee shot for his CoSPACE CoCREATE video series, at least three are relevant for Core77 readers. The first is his look at KaCaMa Design Lab—that’s ID’ers Kay Chan, Catherine Suen and Match Chen—on their mission to re-use post-consumer waste. To that end, they’re upcycling ad banners (the real kind, not the kind you can tell Firefox to shut off) into lighting, and educating kids on why that’s important:

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Wind Turbines, without the Turbines: Saphon Energy’s Zero-Blade Technology

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I’ve read that during the Industrial Revolution, it took a special kind of mind to envision the types of actions machines could perform. For example, early attempts to create sewing machines attempted to mimic the act of two human hands passing and plucking a needle back and forth through fabric, and those attempts failed. The purely mechanical needle, hook and shuttle system still used today was what worked, and it was difficult for all but the most gifted to work those futuristic actions out on paper.

It takes a similarly rare level of brilliance to look not forward, but backward, to find an older technology that can solve a modern-day problem. And a Tunisian start-up company called Saphon Energy has done just that, by designing a wind-capturing device that eschews the windmill form factor—a 400-year-old invention—and going with one at least 5,000 years old: the sail.

Windpower is arguably the greenest of the green, but one reason it’s not seeing massive uptake is that the turbine form factor is inherently problematic. They’re expensive to manufacture, noisy, and inefficient. Saphon Energy’s innovation is a simple disc-shaped sail that catches and dances in the breeze. The shifting energy this produces at the mounting point is captured and either stored or immediately converted to electricity.

Hassine Labaied, a Dubai banker with ties to Tunisia, was so smitten with the promise of Saphon Energy’s “Zero-Blade Technology” that he quit his 12-year finance career to pursue, as it were, a career in sails and marketing. Now serving as Saphon’s CEO, in the TED talk below he outlines the surprising statistics that make Zero-Blade look like a good bet:

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ID Student’s Nest Urban Hen House

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It’s pretty brutal for older female actors in Hollywood, who seem to have a de facto expiration date stamped on them; beyond a certain age there are simply no good roles that Meryl Streep hasn’t already scooped up.

Well, it’s even worse for chickens. Stacey Kelly is a fourth-year industrial design student at New Zealand’s Massey U., and is attempting to address the problem of “spent hens” with design.

A spent hen is a chicken beyond her egg-laying prime for use in commercial situations. What is the fate of a spent hen? The carcass and trimmings of the hen may be mashed up to make MRM (mechanically reclaimed meat), this is used in food products such as hot dogs although it is becoming less common. Alternative methods include suffocation or gassing to become animal feed ingredients, burning (sometimes alive) or force moulting. Force moulting is complete withdrawal from food and sometimes water – this stimulates the hen to lose her feathers but reinvigorates her egg production.

Kelly has discovered there are organizations, both in New Zealand and around the world, that re-home spent hens in a humane way. Some of the hens will then naturally produce eggs for an additional eight years. So for her final year project at Massey, she’s focusing on a coop specifically for spent hens—something like a chicken physical rehabilitation center and retirement home.

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Her research led her to identify the key factor dissuading people from bothering to take on chickens: property damage. Like all poop, chicken poop can be disgusting and destructive if allowed to run rampant; but managed correctly it can be transformed into helpful fertilizer. To that end she designed the Nest Urban Hen House, where chickens can live healthily even in a city environment, provided they have access to a small patch of grass.

The chickens are housed in a pie-slice-shaped coop that periodically rotates around a patch of grass, keeping it fresher than if they were constantly sitting on the same plot. A deep litter floor is filled with wood shavings, so when the chickens shit the place up, their manure mixes with the shavings and creates useful fertilizer; she estimates the litter floor can go six months between changings, reducing maintenance. “The product and system should allow households to be away from their property for a number of days without jeopardizing the welfare of the hens,” writes Kenny.

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“Ideally,” says an article on Massey University’s website, “Ms. Kenny would like to work with a hen rescue agency to relocate commercially farmed hens, and then be able to provide everything from feed to vaccination supplies with a ‘one-stop’ hen house that should appeal to city dwellers.”

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The Great Recovery: Redesigning the Future by Creating a Circular Economy

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Our current linear model of ‘take-make-dispose’ is throwing up major economic and environmental challenges. Risk to our supply chain is increasing, and the cost of materials is rising sharply, putting pressure on businesses to change. We need to shift towards more circular systems and good design thinking is pivotal to this transition.

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In order to make this shift, designers need to consider the system as a whole rather than focus on individual components or products. True co-creation is crucial from those involved in these lifecycles: designers and material experts, manufacturers and resource managers, brands and retailers, consumers, policy makers and government, investors & academics all working together.

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The Great Recovery is a project by the RSA (the UK’s Royal Society for the encouragement of Arts, Manufactures and Commerce), aimed at building new networks to explore the issues, investigate innovation gaps and incubate new partnerships.

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Bill Gates Won’t Put Up With Your Crap

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“Politicians and leaders worldwide don’t like to be associated with toilets,” a UN official told The Economist, “even state-of-the-art toilets. This sanitation stigma distorts international and national development agendas.” Thankfully Bill Gates has got enough FU money to do whatever he wants, and he realizes that one of the things the world needs is a better toilet, as unsexy as it sounds.

A staggering 40% of Earth’s population do not have access to basic sanitation, and 1.5 million children are dying each year as a direct result. The Gates Foundation’s Reinventing the Toilet Challenge recognizes that the solution is not a fancier Toto, but something that:

– Addresses the failures of the 18th-century toilet, which is not meeting the current needs of 2.5 billion people who lack access to sanitation

– Is hygienic and sustainable for the world’s poorest populations

– Has an operational cost of $0.05 per user, per day

– Does not discharge pollutants, but instead generates energy and recovers salt, water and other nutrients

– Is designed for use in a single family home

– Does not rely on water to flush waste or a septic system to process and store waste

– Is the basis for a sanitation business that can be easily adopted by local entrepreneurs living in poor urban settings

Last year CalTech researcher Michael Hoffman was one of eight parties to win a $400,000 grant to build a prototype of his solar-powered toilet, and earlier this month, Gates crowned him the winner of the challenge (garnering him an extra 100 large). Hoffman’s design is brilliant: A solar panel powers an electrochemical reactor of his own design. That reactor pulls the salt out of urine and produces chlorine, which is subsequently used to flush and disinfect the toilet. But the reactor also extracts hydrogen gas from the waste, and that gas can then be stored in fuel cells to power the toilet when the sun don’t shine. Anything left over can be used as fertilizer.

Tellingly, and somewhat depressingly, Hoffman’s design isn’t new: He first proposed it to NASA in the early ’90s for use on the ISS, and they passed. But thanks to the Gates Foundation, chances are higher that the impoverished in Sub-Saharan Africa and South Asia will get to one day use a toilet designed for astronauts.

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Centanni Stool by James Irvine for Discipline

Centanni Stool by James Irvine for Discipline

Milan-based designer James Irvine has designed an I-beam shaped stool for Italian design brand Disipline to be exhibited during Helsinki Design Week this month.

Centanni Stool by James Irvine for Discipline

The name Centanni derives from the hope that the durable design can last 100 years.

Centanni Stool by James Irvine for Discipline

Created using larch wood and oak, the design uses no glue or screws. Instead sections are slotted together using a system of tenons and wedges.

Centanni Stool by James Irvine for Discipline

Italian brand Discipline launched in Milan this year.  The Centanni Stool will be available at the end of September and Helsinki Design Week runs from 6-16th September.

The post Centanni Stool by James Irvine
for Discipline
appeared first on Dezeen.

With Norman Ibarra’s Metrodecks, Everyone Plays Fare

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Muji’s transparent playing cards are cool, but Norman Ibarra’s
Metrodeck Playing Cards are cool while checking the recycling & sustainability boxes. For two years the Brooklyn-based designer has been collecting those discarded Metrocards you see scattered around various subway stations, and after experimenting with a couple of print shops in Brooklyn, achieved what you see here.

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Each face card is individually screen printed in four colors of enamel ink. The deck comes packaged in a custom 2-color, die-cut, and letterpressed tuck box printed by Mama’s Sauce Print Shop.

The deck also offers some insight into the city’s history by showcasing over ten years of advertising. Each deck has a random assortment of ads dating anywhere between 2001 and 2012. Some cards are truly one of a kind. Due to materials and handcrafting, each deck has slight variations from one piece to the next.

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Shortlisted: Nick Ross’s Bioharvester Entry for the James Dyson Award

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In an idealistic version of ID, you’d never set out to design “a pair of headphones;” you’d aim to design “a way people can hear their music, hands-free, while performing a variety of activities.” In other words you’d start with the problem and design the solution with no predetermined form factor. In the real world, of course, chances are slim you’ll have this luxury when your firm is contracted by a company in the business of making headphones.

Design competitions, on the other hand, hew more to that ideal state of ID. The danger there is that absent hardnosed clients and budget constraints, rigor goes out the window and the fanciful predominates.

But industrial designer Nick Ross’ entry in the James Dyson Award, the Axolotl Selective Bio-Harvester, hits that sweet spot: It attacks the problem of deforestation based on rigorous research, not just preconceptions, and the proposed solution is meant to solve that problem the way an industrial designer would solve it.

What I mean by that last part is this: A protestor tries to solve deforestation by chaining themself to a tree. An environmentalist activist might organize rallies. A town council might ban logging and force companies to go log some other town’s forest. A materials scientist might try to develop a viable alternative to wood. But what Ross did was design something that comes out of a factory and does the existing job in an entirely different way, one that changes the impact of the job itself. “Instead of directing this project in a ‘save the rainforest’ protest, I opted for a realizable and commercially viable solution,” Ross explains. “I felt this would increase the possibilities that my research and concept could become a viable solution that would benefit the forestry industry as well as the forest.”

First, the research part. Ross, who hails from New Zealand, spent roughly four months in Sweden immersing himself in the practical issues of deforestation:

I collaborated with 9 Swedish forestry companies. I organized various seminars during the project in which I invited company representatives, machinery operators and forest owners. A variety of research methodology was implemented, including on site ethnography of machine operators, multiple interviews with environmental and forestry specialists and field visits to witness current damage and effects. Throughout the entirety of the project my findings and conclusions were validated by the various people involved. The entire process was documented and compiled into a thorough report that was made available following presenting the research and final concept to a well received audience made up of representatives from all regions of the industry.

Secondly, the proposed solution Ross developed, much better explained in video:

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Dave Hakkens’ Oil-Pressing Machine is Nuts About Wind Power

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As we mentioned in the post on Holland’s Sand Motor, the Dutch have been harnessing wind for useful purposes for nearly a thousand years. So Dave Hakkens, a modern-day designer based in Eindhoven, didn’t have to look far to find motive power for his oil-pressing machine. “We have quite some wind here, just for free!” he writes.

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I like good food! Food which is made in the right way with good ingredients. Usually this is home made food. But his often takes a lot of time and energy… So we start making food industrial to reduce this… which is smart but it also makes poor quality food. I wanted to make a machine which would get the best of both production methods and produce good products on a easy way.

I made an oil pressing machine which works only on wind energy. The machine is made to press nuts and seeds such as walnuts, peanuts, sesame seeds, linseeds, hazelnuts. The wind power is transformed with a worm drive to make the movement slow but very powerful.

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First I gather some nuts and put them in the machine. When the machine starts pressing I just sit back and relax. The leftover pulp is full of protein, great for cooking or feed your animals and plants with.. The machine doesn’t use heat which means good pure cold pressed oil is produced.

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Further keeping his footprint small, Hakkens reuses old soy sauce and salad dressing bottles hold his new creations. “The only thing I need to pay for [is] the cork and the label,” he explains. “The rest is just for free.”

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