Whisk’ egg yolk separator
Posted in: UncategorizedWe used to separate eggyolk by pouring the yolk and egg white in one half shell into the other. By d..(Read…)
We used to separate eggyolk by pouring the yolk and egg white in one half shell into the other. By d..(Read…)
Fusillo Multifunctional Book Shelf by andviceversa is a wooden bookshelf made of modular elemen..(Read…)
Try to make fun skull and crossbones pancakes with this Pirate Pancake Griddle in the morning. It is..(Read…)
The edible furniture by Italian and Singaporean design studio lanzavecchia + wai are made from basic..(Read…)
The handy gourmet fat magnet helps to removes excess fat from greasy food. Simply freeze, then skim ..(Read…)
C’UP is a reversible coffee mug or more. Coffee, wine, liquor… You choose how and when to use it. ..(Read…)
Space crunch + kitchen has always equalled to a compromised kitchen. Realistically speaking, designer Massimo Facchinetti has nailed it with his Ecooking vertical kitchen. This single module kitchen is a hub for sustainable cooking. The technologies of the project highlight energy-saving systems, and come integrated with an internal retrieval of energy system. This is achieved thanks to the close proximity and interaction of appliances with each other and the exchange of heat and moisture.
Designer: Massimo Facchinetti for CLEI
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(The Island Kitchen Is Finally Here was originally posted on Yanko Design)
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