Nudo Cioccolatini

Olive oil chocolates made by a local Italian community (nuns too)

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With chocolatiers known simply as “Ivan and Michele” and packaged by local nuns, Nudo‘s new olive oil Cioccolatini are a community project from top to bottom. Based in Italy’s Le Marche region, Nudo (a family-run operation itself) tapped Ivan and Michele to take their astounding olive oil in a sweet direction—but not without a few road bumps along the way.

Because the word nudo translates to naked in Italian, the nuns (based in the nearby town of Tolentino) had to receive special permission to work with the brand—which actually is named for its honest approach to harvesting olives. Known for their adopt-an-olive-tree program which gives anyone a chance to own one of their trees, Nudo oil comes from 100% Italian, hand-picked olives that go straight from the grove to pressing.

That delicious ingredient translates into handmade dark chocolate truffles filled with three flavors of ganache—lemon, mandarin and chili—which is where the oil comes in, nicely complimenting all flavors involved. Like Nudo’s other products the confections come in packaging that’s as appealing as what it contains, and the design keeps it in the family. The work of Nudo co-founder Cathy Rogers’ sister Madeleine, she’s the driving force behind the adorable paper projects at London studio Mibo.

Nudo Cioccolatini sell online where $11 gets you a box of twelve chocolates.


Chocolate Mountains

Blow your top with chocolates designed to mimic volcanoes
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If you’re looking for an unusual chocolate experience look no further than Icelandic product designer Brynhildur Pálsdóttir’s Chocolate Mountains. Brynhildur created the molds and worked with Iceland’s premier chocolatier Hafliði Ragnarsson to develop and produce the complex confections. Each of the four multi-layered mountains is an edible model of a real geological structure, which Pálsdóttir details in adorably informative graphics.

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The Jökull chocolate represents Iceland’s glaciers with white chocolate coating a dark chocolate and is filled with caramel “magma” and white coconut chocolate. Another oozing confection, the Eldborg milk chocolate (pictured at top) made with almonds, nut biscuit and caramel, is modeled after a lava ring crater that is “very rare outside of Iceland.”

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Drangar dark chocolate (below) is deliciously comprised of macadamia nuts and sugar-roasted coffee beans. Pálsdóttir explains that the stacks form when a cape erodes, and then over time they disappear as well—just like the chocolate once you have a bite.

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Filed with pistachio cream, pistachios and Icelandic tonka pepper, the Stapi dark chocolate is covered in white chocolate at the top, symbolizing its distinct volcano form.

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A chocolate this great deserves equally impressive packaging. Brynhildur designed these triangular boxes, which are similar in concept to the Microchips— box, another Icelandic product— that unfolds to reveal local information and drawings.

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The chocolate mountains currently sell from Mosfellsbakarí shops in Reykjavik and nearby Mosfellsbær. You can also contact Brynhildur directly, brynhildurp [at] simnet.is.


Maison des Maîtres by Minale Design Strategy

Maison des Maîtres by Minale Design Strategy

Faceted chocolate-brown panels line the walls of this chocolatiers’s shop in Brussels designed by Minale Design Strategy.

Maison des Maîtres by Minale Design Strategy

A triangular relief at the top of the walls gives way to a flat, regular grid further down, making way for display cases.

Maison des Maîtres by Minale Design Strategy

Located on the city’s Grand Place, the Maison des Maîtres Chocolatiers Belges sells chocolate by ten master chocolatiers.

Maison des Maîtres by Minale Design Strategy

Minale Design Strategy also created the branding and identity for the shop.

Maison des Maîtres by Minale Design Strategy

More stories about retail on Dezeen »

Maison des Maîtres by Minale Design Strategy

The information that follows is from the designers:


A chocolate jewel case for chocolate gems

From outside, one is drawn in by the originality of this boutique.Once past its glass entryway, the Maison des Maîtres Chocolatiers Belges strikes the senses of the visitor with its bold singularity. The single floor-to-ceiling chocolate color treatment of this triangular space definitely stirs emotional response.

Maison des Maîtres by Minale Design Strategy

The three dimensions of the space suggest a chocolate quarry, out of which the shop has been hewn,» explains Samuel Dubech, interior designer for Minale Design Strategy. On the walls, one notes diamond-like facets in their upper and lower zones, which visually «melt» into the floor and ceiling. The chocolate «raw materials» give way at midpoint to perfectly aligned chocolate squares from which extend glass display shelves.

Maison des Maîtres by Minale Design Strategy

The interior design echoes the transformation process of crude rock from the quarry: from the rawness of the space to the refinement of the displayed product.The orthogonal feel of the store’s two display walls offers a well-defined showcase to resident artisans. Each is provided with a dedicated space for his or her portrait, career path, birthplace and personal quote. On the floor, carved join-lines link the lower points of the wall to the straight edges of the central units that seem to push up from the floor.

Maison des Maîtres by Minale Design Strategy

Also treated to a lick of chocolate brown, they are equipped with a retro-lit glass plate to highlight the products of the Maison des Maîtres Chocolatiers Belges. They become an exhibition zone according to the events of the year. Visitors can sample pralines and more than ten varieties of hot chocolate on site.

Maison des Maîtres by Minale Design Strategy

At the center of this triangular space lies the exposition zone of the Master Chocolate Makers. Presented in a unified fashion (photo, brand, quote…), they display their creations on glass shelves, a material that echoes the precious quality of the products on show.

Maison des Maîtres by Minale Design Strategy

At the heart of a chocolate quarry

The visitor penetrates a chocolate world from top to bottom, like a chocolate quarry out of which the shop has been carved. A raw material, as if shaped by the artisan. The intrinsic character of the space is relayed by its «diamond point» design, which, under the play of careful, precise lighting, offers subtly graded chocolate tones, and creates a unique experience for the visitor. Guaranteed pure chocolate !

Maison des Maîtres by Minale Design Strategy

At the back of the store, floor and wall melt in a «waterfall» of melted chocolate. Near the counter, to the left, the fudge-hued wall turns to milky white, thus introducing the white chocolate theme that continues upstairs. The second floor «atelier» is where the Académie du Chocolat will meet and where more «scientific» demonstrations will take place. All the Maison’s architectural elements were custom designed and made to measure.

Maison des Maîtres by Minale Design Strategy

Both awards are testimonials to the importance of design in today’s consumer market, concludes Gwenaël Hanquet. A design carried through to the smallest details creates a kind of harmony that literally transcends the concept to reveal its strength. These distinctions are also proof that design is not the reserved domain of big chains; it is within the reach of all those who want to make their point of sale a living, breathing space capable of creating emotional response, while measuring up to exacting standards of profitability.

Maison des Maîtres by Minale Design Strategy

Creating emblematic brands in France, Benelux and abroad, Minale Design Strategy is a corporate and retail identity specialist.

Maison des Maîtres by Minale Design Strategy

An independent agency with offices in Paris, Brussels, London, Rome, Moscow and Brisbane, Minale Design Strategy advises businesses, property investment companies, mass-market chains, and retailers in areas of market strategy, name and brand creation, merchandising, and commercial space design.

Maison des Maîtres by Minale Design Strategy

The agency currently accompanies networks such as Delhaize, Colruyt, Multipharma, Côte d’Or, Brico, Century 21, Luxus, Conforama, Carestel

Maison des Maîtres by Minale Design Strategy


See also:

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Godiva Chocoiste
by Wonderwall
Confiserie Bachmann
by HHF Architects
Kiosk at SCP
by Michael Marriott

Celebrations Pack

Conçue par l’agence CLM BBDO, voici la nouvelle campagne de pub des collections de chocolats Celebrations vantant les mérites de son produit à travers une série de 3 images invitant à se réjouir des petits malheurs des autres. Le tout sur des clichés de Clive Stewart.



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celebration





Previously on Fubiz

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Flying high design

Sulla tratta Zurigo-Dusseldorf il nostro amico Andrea Tallone, ha ricevuto in cadeau questo mattoncino di cioccolato. Notare l’accurato design del packaging…gli svizzeri per queste cose, mi fanno impazzire!!!

Flying high design

Flying high design

Fearless Raw Organic Chocolate

A chocolate company dedicated to making more than just brilliant chocolate bars

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Oakland-based Fearless was created by artist and activist Jordan Michael Schuster in 2006. The company uses organic Cacao from Brazil that’s been crafted to produce two to three times more antioxidants than traditional organic chocolate. The chocolate bars are made with 100% Kosher ingredients and are dairy-, gluten- and soy-free, using mineral-rich unrefined whole sugars.

In order to consider the chocolate bars raw, the cacao beans are temperature controlled using water-jacketed equipment.The process includes grinding, mixing, melting and molding the chocolate at temperatures that are under 118°F in order to preserve the nutrients, enzymes and anti-oxidants. The unique flavors offered are: Matcha Green Tea Peppermint (our fave), Sweet and Hot Hibiscus Ginger, Super Seeds Chrunch Hemp Chia Flax, Dark as Midnight and bestseller Exploding Coconuts. The flavors are both unique, potent and extremely satisfying.

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Fearless is also dedicated to making a conscious effort to give back to “fearless” people or organizations making a difference. One percent of its yearly profits are donated to “changemakers” that are suggested by Fearless customers. After suggestions have been made, a yearly vote happens in December to decide who will receive the generous donation. Fearless’ dedication to giving back is reflected in their packaging seen below, where a “bite” has been taken both out of the chocolate bar and its packaging, symbolizing the percentage taken out of the company’s profits.

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photo via Notcot

This well-rounded company has also made a concerted effort to be environmentally responisble by using 100 percent recycled paper that bio-degrades in six months. The wrapper inside is also made from environmentally appropriate materials that serve to ward off elements that threaten the purity of the bar.

When you bite into this unassumingly amazing chocolate bar, do it knowing you are being both satisfied and supporting a company that’s giving back. Buy a single bar for $5 or a box of 11 bars for $55 from their online shop.

Take our reader survey and enter to win a CH Edition Jambox!


Patric Chocolate

“Peanut butter and jelly” chocolate handcrafted by a Midwestern bean to bar chocolatier
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Founded in 2006 by Alan “Patric” McClure, Patric chocolate has put the Midwest on the premium confection map. The brand, born from the founder’s deep love of chocolate and an influential trip to France, offers a variety of delicious craft-made bars.

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A leader in the artisanal/micro-batch chocolate community, McClure has been involved with the Craft Chocolate Makers of America since its start and is currently serving as its chairperson. Our appreciation of American craft chocolate makers—from the Mast Brothers to Rogue to fellow Missouri-based Askinosie is well documented.

Patric currently offers eight chocolate bars—both blends and single origin, with standouts like the signature 70% blend helping put the brand on the gourmand map. Last year’s introduction of the PBJ OMG—dark roasted peanut butter and cacao balanced with natural bursts of berry from the chocolate—manages to pull off the salty-fruity appeal of the classic sandwich in a melt-in-your-mouth form. Marketed for ages “1-120,” this bar truly offers something for just about every palate.

The line sells from Patric’s online store and select retailers (though the PBJ OMG only for a limited time) starting at $7.


Compartes Chocolate and Macallan Truffles

Melt more than hearts with this delicious marriage of single-origin chocolate and 18-year scotch
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For those who love chocolate and booze together but have grown beyond liqueur-filled mini chocolates, Compartes Chocolatier recently introduced a limited-edition box of scotch whisky-infused dark truffles. With our favorite The Macallan 18-year single-malt scotch enriching the deep flavor of the single-origin ganache, we’re fans. As the truffle melts in your mouth, the subtle taste of whisky comes through—sounds like a perfect Valentine’s day gift. So either pick up a 10-piece box for yourself or for a loved one for $30 from the Compartes online shop.


Ham Solo in CandyBaronite

Ve lo mangereste il capitano Han Solo incapsulato in questa barretta di cioccolato, caramello e…bacon? Idea buona, gusto forse un po’ meno!

Ham Solo in CandyBaronite

Best of CH 2010: Top Five Cool Hunting Videos

America’s biggest antiques show, handmade instruments plus artisan cars, beds and chocolate from our favorite videos of 2010

Another great year for Cool Hunting Video, 2010 saw a cast of fantastic characters from Brooklyn to Bristol. While each video is its own compelling story, some of our personal favorites are highlighted below.

Micachu and the Shapes

We got an inside look at how British musician Micachu makes her instruments and her music with The Shapes. Their hands-on approach and experimental nature brought this piece to life, not to mention their irresistible charm.

Hästens

The quality and process of the Hästens mattress production was fantastic enough in itself to merit a video, but we quickly discovered that the dedicated group of people behind the scenes are as equally intriguing as their product.

Mast Brothers

Friends and now chocolate collaborators, the Mast Brothers gave us a walk-through of their delectable factory. Their unique process and philosophy make these siblings stand out in the chocolate world and we hope to work on more delicious projects with them in 2011.

Bristol Cars

We went to London’s Kensington area to check out where and how Bristol makes their luxurious cars. The experience made it clear why driving a hand-built custom car has its perks—the beauty in the design and thought that goes into each instant classic was a reminder of how much work it takes to stay classy.

Brimfield Dealers

At Brimfield we found a perfect slice of Americana. The items varied as widely as the people, but both were definitely worth getting to know. In our video about the dealers we met a couple who had been selling collectibles for most of their adult lives, offering valuable insight on the market while expressing true love for what they do and serving as an inspiration to the eccentric in all of us.