Hasta La Ideas

“I cringe at the word ‘design.’ There are certain things in my restaurants that are overdesigned. Not many, I think, but there are some that I’m very embarassed by. But I’m not going to say what they are.”

-Detail-oriented restauranteur Keith McNally, whose Richard Lewis-designed Pulino’s Bar & Pizzeria opened this week at the corner of Bowery and Houston in New York City

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