Hasta La Ideas

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  Ladies and Gentlemen, I present to you the fabU-lous, most delightful, Frosty Celementine.



(eh-hem, a round of applause here perhaps.)



This is the result of five years of research, study and intensive testing. Development and growth over this time, both formulaically and emotionally, contributed to this iteration, now release for public consumption.



There’s a few secret variations I will share with you one day. For now, please give the basic recipe a chilly will good time: frostyclementine.com



Please note that a snowball is not crucial. Crushed ice works just as well as snow. (But I mean, WOW have you made the drink with a bona-fide snowball? omgbbq.) Also, only a few bartenders know the drink by name upon order. One is in Estes Park, Colorado, by the name of Terrance.