Hasta La Ideas

Finally, chocolate is no longer a guilty pleasure. Le Whif, which just launched yesterday, combines chocolate and aerosol science with their zero calorie chocolate inhaler.

Beginning in the spring of 2008 as part of a culinary art experiment executed by Harvard professor David Edwards and his students, the innovative concept moves “eating habits to their logical conclusion.” While we’ve yet to actually try the chocolate, we’re sure this will spark a new culinary craze and lead to even more gastronomic experiments.

Le Whif is available online, and can be purchased by the box (24-count) for 40€.