Hasta La Ideas

Superfood snack-makers combine all-natural, gluten-free ingredients for a surprisingly tasty treat

Touted as the only whole grain that’s a complete source of protein, South American quinoa contains all nine essential amino acids and has thus become one of the most favored superfoods in recent years. To harvest the health benefits of the gritty grain in a tasty way, I Heart Keenwah makes surprisingly delicious little snack squares packed with gluten-free, all-natural ingredients.

Of the four available flavors—almond, cranberry cashew, ginger peanut and chocolate sea salt—we preferred the chocolate sea salt and almond for their modest, yet distinctive flavor. Although some of us were a bit apprehensive to dive headfirst into the superfood snack when Josh and Evan brought them in to the office this morning, after one little Keenwah cluster I was hooked. The salted almonds added to the intense crunch from the quinoa, while the sweet honey flavor was the perfect compliment to really pull the natural ingredients together.

Unlike artificial snack foods these tasty little morsels are filling, healthful and actually taste really good. For now Keenwah is only available in stores across Chicago, Milwaukee, Mineapolis and New York, with additional availability through their online store where a four-ounce bag goes for $5.