Color coded cutting boards for fish, meat, veggies, etc.

These four color coded polypropylene chopping boards are designed to help keep different kinds of foods separated and avoid cross-contamination. The red one os for meat, the white for already cooked food, the blue is for fish, and the green is of course for vegetables. They come in a plastic box with no-slip rubber feet. We particularly like the little tabs… From MoMA store at USD 85:-. Design by Damian Evans.brbr

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