Mar 28

Charged: Magnus Nilsson of Fäviken: Experiential luxury in the northern reaches of Sweden, where all of the provisions come from the surrounding land

Posted in: cadillaccharged, eco-conscious, gourmetfood, sponsored

Charged: Magnus Nilsson of Fäviken


The first signs of spring are just starting to show in the low mountains of the Jämtland region of Sweden (600 kilometers northwest of Stockholm) and the stores of preserved wild grasses, cured calf liver…

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