Interview: Justin Willett of Tyler Winery: The young vintner on “restrained” wines and the advantages of not owning a vinyard

Interview: Justin Willett of Tyler Winery


by Tariq Dixon Very few vintners can boast having nine vintages under their belt at 32 years old. Even fewer can claim patronage by so many of America’s leading restaurants—Eleven Madison Park, Daniel and Le Bernardin included. But these are just a few…

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Delectable: The essential wine app for amateurs, enthusiasts and wine professionals alike

Delectable


Whether you’re on the spot with the wine menu or looking up at hundreds of bottles from dozens of countries on the shelves at the local wine shop, the pressure of choosing the right wine is on….

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Medhurst Winery by Folk Architects

This winery by Melbourne studio Folk Architects is embedded into the side of a hill in Australia‘s Yarra Valley winemaking region (+ slideshow).

Medhurst Winery by Folk Architects

Folk Architects was approached by owners of a family-run winery to design a new wine-making facility on the site of their existing “cellar door building”, where customers are invited to sample wines.

Medhurst Winery by Folk Architects

One half of the building nestles into the hillside, but it is fronted on two sides by concrete walls that protrude like blades from the sloping landscape.

Medhurst Winery by Folk Architects

Part of the northern facade is clad in polycarbonate that allows daylight to filter in during the day, but also becomes translucent when illuminated at night.

Medhurst Winery by Folk Architects

The ground floor contains a large winemaking space with storage tanks and fermenting facilities, as well as a cool room and a barrel storage area.

Medhurst Winery by Folk Architects

Upstairs, an office, meeting room and tasting space open out to a grass roof terrace that meets the hillside.

Medhurst Winery by Folk Architects

This roof is also used to collect rainwater. Each year around 500,000 litres of water will be recycled and filtered for use in wine production.

Medhurst Winery by Folk Architects

“The landscaped green roof over the subterranean barrel store provides both a raised terrace with views to the surrounding landscape as well as thermal insulation for the stored wine below, reducing the requirement for the mechanical cooling,” added the architects.

Medhurst Winery by Folk Architects

Medhurst Winery was shortlisted at the recent 2013 World Architecture Festival in Singapore, in the production energy and recycling category. The overall winner was an art gallery in New Zealand with a wooden entrance canopy.

Medhurst Winery by Folk Architects

Other wineries we’ve featured include a restaurant, guest house an wine showroom inspired by the sprawling Portuguese landscape, a winery featuring towering walls of Corten steel and another featuring huge terracotta vaults concealed beneath its vineyard.

Medhurst Winery by Folk Architects

See more wineries »
See more Australian architecture and design »

Medhurst Winery by Folk Architects

Photography is by Peter Bennetts.

Medhurst Winery by Folk Architects

Here’s a project description from the architects:


Medhurst Winery, Yarra Valley, Victoria, Australia

Medhurst Winery is the first completed project by Folk Architects, a small practice from Melbourne.

The brief was to create a new 250-tonne winemaking facility to complement its existing cellar door. The winery produces a number of varieties and its objective is to produce premium, quality estate-grown wines using small-batch winemaking techniques.

Medhurst Winery by Folk Architects

The building is embedded into a north facing slope, and defined by a series of horizontal elements that follow the contours of the site.

Medhurst Winery by Folk Architects

Nestled quietly into the existing hill to reduce its visual impact on the landscape, the building accentuates its natural setting by framing views to the surrounding Warramate forest.

Medhurst Winery by Folk Architects

The programmatic requirements, orientation, and restrained materials palette were thoroughly evaluated and considered in order to reduce the buildings energy use, ongoing maintenance and provide a sustainable outcome.

Medhurst Winery by Folk Architects

The landscaped green roof over the subterranean barrel store provides both a raised terrace with views to the surrounding landscape as well as thermal insulation for the stored wine below, reducing the requirement for the mechanical cooling.

Medhurst Winery by Folk Architects

Similarly, the heat reflective, polycarbonate cladding to the northern facade of the wine-making area replaces artificial lighting with filtered natural sunlight.

Medhurst Winery by Folk Architects
Ground floor plan – click for larger image

At night the wall becomes translucent, exposing the profile of the winemaking equipment within. The winery roof captures approximately 500,000 litres of water annually that is harvested and filtered for use in wine production.

Medhurst Winery by Folk Architects
First floor plan – click for larger image

The new winery sits adjacent to an existing cellar door, and is very much intended to enable public engagement with the wine making process. A meandering path leads patrons from wine tasting, through a series of landscaped spaces, to views of the production area and vines beyond.

Medhurst Winery by Folk Architects
Sections – click for larger image

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by Folk Architects
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De Lemos by Carvalho Araújo

The sprawling topography of the Portuguese landscape provided the shape of this restaurant, guest house and wine showroom by architecture studio Carvalho Araújo (+ slideshow).

De Lemos by Carvalho Araujo

Sited just outside the town of Passos do Silgueiros, the building was designed by Carvalho Araújo for Portuguese wine brand Quinta de Lemos as a place where critics and customers can sample and critique different vintages.

De Lemos by Carvalho Araujo

Glass walls angle back and forth to give the concrete building its winding plan, which nestles closely to the rugged forms of the rocky hillside.

De Lemos by Carvalho Araujo

“The building’s drawing is developed starting from the topography, based in contour lines,” said the architects. “It defines an extensive course that represents the dimension of the territory on which it is placed”.

De Lemos by Carvalho Araujo

Visitors arrive at the building after traversing a winding pathway down from the road. Upon entering, they can either head into a large dining room, or make their way to one of three guest bedrooms.

De Lemos by Carvalho Araujo

The wine showroom is positioned just beyond, past a private indoor swimming pool that offers far-stretching views across the vineyards and hills.

De Lemos by Carvalho Araujo

A pair of long staircases tucked behind the building lead up onto the roof, which is covered with paving slabs and functions as a large viewing platform.

De Lemos by Carvalho Araujo

“The building is drawn by the land,” added the architects. “Its openings and orientation respect the main points of view over the vineyard, control of natural light and the discretion that is intended.”

De Lemos by Carvalho Araujo

Portuguese studio Carvalho Araújo also recently converted an old military police headquarters into an art and culture centre in Braga.

De Lemos by Carvalho Araujo

We also recently published a guest house at the Cloudy Bay winery in New Zealand and have previously featured an Italian winery with huge terracotta vaults and an asterisk-shaped restaurant and winery in China.

De Lemos by Carvalho Araujo

See more wineries on Dezeen »
See more architecture in Portugal »

De Lemos by Carvalho Araujo

Photography is by Hugo Carvalho Araújo.

Here’s a project description from the architects:


De Lemos

Answering the request for the conception and design for a gourmet restaurant, we developed the project with the idea of a guest house, private equipment as complement of the first. The group intends to relate to the wine production, and to frame this investment in a global brand strategy, instead of an isolated act in the territory.

De Lemos by Carvalho Araujo

The guest house doesn’t have a formal reception; the services create an intimate atmosphere, family like and exclusive. The bedroom is not just the private domain; it includes other spaces of social character, which makes this equipment different from the usual offer of temporary lodging. The bedroom is really a small house.

De Lemos by Carvalho Araujo

The association established with the wine production justifies the restaurant. It includes spaces for wine proofs, and a reserved area to discussion, analysis and wine critic, suggesting a flexible drawing for the space in all these uses.

De Lemos by Carvalho Araujo

The building’s drawing is developed starting from the topography, based in contour lines, as a reference to the platforms and the distant association that unites them in time, characteristic of wine’s production especially in the Douro and Dão region.

De Lemos by Carvalho Araujo

It defines an extensive course that represents the dimension of the territory on which is placed and is built in a level quota, being the direct result of the topography.

De Lemos by Carvalho Araujo
Site plan – click for larger image

The building is drawn by the land, and its openings, orientations and internal definition of the program respect the main points of view over the vineyard, control of natural light and the discretion that is intended for the group, in spite of its apparent dimension.

De Lemos by Carvalho Araujo
Floor plan – click for larger image

The attractive point where the building is located creates a tension between the existent building and the new construction, being constituted as two poles, forcing the accomplishment of a course to relate them. The implantation of the new construction is just the continuity of that course; a drawing in the landscape, a built course leaning towards the beauty of the linear rhythm of the vineyards.

De Lemos by Carvalho Araujo
Roof plan – click for larger image

Architecture: Carvalho Araújo, Arquitectura e Design
Team: José Manuel Carvalho Araújo, Joel Moniz, Sandra Ferreira, Emanuel de Sousa, Ana Vilar, André Santos, Liliana Costa, Nuno Vieira, Pedro Mendes, Carlos Santos, José João Santos, Leandro Silva

Client: Celso de Lemos Esteves
Date: 2007 – 2012
Location: Passos do Silgueiros, 3500-541, Viseu, Portugal

De Lemos by Carvalho Araujo
Elevation – click for larger image

Landscape: JBJC – João Bicho e Joana Carneiro, Arquitectura Paisagista, Lda Arquitectura de
Interior Architecture: Nini Andrade Silva
Engineering, management and supervision: Eng.o Carlos Pires
Contractor: Eduardo Oliveira Irmãos, Lda

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Carvalho Araújo
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Esporão Wines: Portugal’s most progressive winery focuses on quality and sustainability

Esporão Wines


While the viticultural reputations of France, Italy and Spain are well established, Portugal remains relatively unestablished outside of its famous fortified Port and Muscatel wines. João Roquette wants to shape the way people think about Portuguese wine. Roquette, CEO of recordOutboundLink(this,…

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Dezeen archive: wineries

Dezeen archive: wineries

Dezeen archive: popping a cork this afternoon? Check out all the architectural wineries we’ve previously featured. See all the wineries on Dezeen »

See all our archive stories »

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wineries
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Antinori Winery by Archea Associati

Huge terracotta wine vaults are concealed beneath a vineyard at this winery outside Florence by Italian firm Archea Associati (+ slideshow).

Antinori Winery by ARCHEA ASSOCIATI
Photograph by Pietro Savorelli

Completed at the end of 2012, the 50,000-square-metre Antinori Winery was conceived as an invisible building whose body merges with the folds of the hillside. The tiered roof is entirely covered with farmland and a pair of sliced openings infilled with glass are all that reveal the presence of the structure.

Antinori Winery by ARCHEA ASSOCIATI
Photograph by Leonardo Finotti

“The physical and intellectual construction of the winery pivots on the profound and deep-rooted ties with the land, a relationship which is so intense and suffered as to make the architectural image conceal itself and blend into it,” says Archea Associati.

Antinori Winery by ARCHEA ASSOCIATI
Photograph by Pietro Savorelli

The interior of the winery is divided into two main storeys. The lowest levels are dedicated to the storage and production of wine, while the upper level contains visitor facilities that include a museum, a library, an auditorium and areas for wine tasting and shopping.

Antinori Winery by ARCHEA ASSOCIATI
Photograph by Leonardo Finotti

Circular openings pierce the roof and floors to bring light into the depths of the building. One void contains a spiralling staircase, which connects an upper-level terrace with the vaults below.

Antinori Winery by ARCHEA ASSOCIATI
Photograph by Pietro Savorelli

These double-height cellars are arranged in three rows and are lined with terracotta on every side. The architects describe the rooms as “the secluded heart of the winery [that] with its darkness and the rhythmic sequence of the terracotta vaults, [conveys] the sacral dimension of a space which is hidden.”

Antinori Winery by ARCHEA ASSOCIATI
Photograph by Pietro Savorelli

The building uses the earth as a natural insulator to maintain a constant indoor climate and keep the wine cool during the warmer summer months.

Antinori Winery by ARCHEA ASSOCIATI
Photograph by Leonardo Finotti

Other wineries completed in recent years include a partially submerged sandstone winery in Spain and the rusted-steel Chateau Barde-Haut in France. See more wineries on Dezeen.

Antinori Winery by ARCHEA ASSOCIATI
Photograph by Pietro Savorelli

Here’s a project description from Archea Associati:


Antinori Winery
San Casciano Val di Pesa, Italia, 2004-2012

The site is surrounded by the unique hills of Chianti, covered with vineyards, half-way between Florence and Siena. A cultured and illuminated customer has made it possible to pursue, through architecture, the enhancement of the landscape and the surroundings as expression of the cultural and social valence of the place where wine is produced.

Antinori Winery by ARCHEA ASSOCIATI
Photograph by Pietro Savorelli

The functional aspects have therefore become an essential part of a design itinerary which centres on the geomorphological experimentation of a building understood as the most authentic expression of a desired symbiosis and merger between anthropic culture, the work of man, his work environment and the natural environment.

Antinori Winery by ARCHEA ASSOCIATI
Photograph by Pietro Savorelli

The physical and intellectual construction of the winery pivots on the profound and deep-rooted ties with the land, a relationship which is so intense and suffered (also in terms of economic investment) as to make the architectural image conceal itself and blend into it.

Antinori Winery by ARCHEA ASSOCIATI
Photograph by Pietro Savorelli

The purpose of the project has therefore been to merge the building and the rural landscape; the industrial complex appears to be a part of the latter thanks to the roof, which has been turned into a plot of farmland cultivated with vines, interrupted, along the contour lines, by two horizontal cuts which let light into the interior and provide those inside the building with a view of the landscape through the imaginary construction of a diorama. The facade, to use an expression typical of buildings, therefore extends horizontally along the natural slope, paced by the rows of vines which, along with the earth, form its “roof cover”.

Antinori Winery by ARCHEA ASSOCIATI
Photograph by Pietro Savorelli

The openings or cuts discreetly reveal the underground interior: the office areas, organized like a belvedere above the barricade, and the areas where the wine is produced are arranged along the lower, and the bottling and storage areas along the upper.

Antinori Winery by ARCHEA ASSOCIATI
Photograph by Pietro Savorelli

The secluded heart of the winery, where the wine matures in barrels, conveys, with its darkness and the rhythmic sequence of the terracotta vaults, the sacral dimension of a space which is hidden, not because of any desire to keep it out of sight but to guarantee the ideal thermo-hygrometric conditions for the slow maturing of the product.

Antinori Winery by ARCHEA ASSOCIATI
Photograph by Pietro Savorelli

A reading of the architectural section of the building reveals that the altimetrical arrangement follows both the production process of the grapes which descend (as if by gravity) – from the point of arrival, to the fermentation tanks to the underground barrel vault – and that of the visitors who on the contrary ascend from the parking area to the winery and the vineyards, through the production and display areas with the press, the area where vinsanto is aged, to finally reach the restaurant and the floor hosting the auditorium, the museum, the library, the wine tasting areas and the sales outlet.

Antinori Winery by ARCHEA ASSOCIATI
Site plan – click for larger image

The offices, the administrative areas and executive offices, located on the upper level, are paced by a sequence of internal court illuminated by circular holes scattered across the vineyard-roof. This system also serves to provide light for the guesthouse and the caretaker’s dwelling.

Antinori Winery by ARCHEA ASSOCIATI
Lower floor plan – click for larger image

The materials and technologies evoke the local tradition with simplicity, coherently expressing the theme of studied naturalness, both in the use of terracotta and in the advisability of using the energy produced naturally by the earth to cool and insulate the winery, creating the ideal climatic conditions for the production of wine.

Antinori Winery by ARCHEA ASSOCIATI
Upper floor – click for larger image

Location: Bargino, San Casciano Val di Pesa, Firenze
Programme: Winery, offices, museum, auditorium, restaurant, viability, manoeuvring and green areas, depuration
Cost: €85.052.831 (excluding winemaking plants and landscaping)

Antinori Winery by ARCHEA ASSOCIATI
Cross section – click for larger image

Beginning of design: 2004
Opening of building site: 2007
Completion date 25 October: 2012

Client: Marchesi Antinori srl
Architectral Design: Archea Associati (Laura Andreini, Marco Casamonti, Silvia Fabi, Giovanni Polazzi)
Artistic supervision: Marco Casamonti, Francesco Giordani
Engineering: HYDEA
Bulding site supervisor: Paolo Giustiniani
Structural design: AEI Progetti
Design of plants: M&E Management & Engineering
Oenological plants: Emex Engineering Marchesi Antinori
General contractor: Inso

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Archea Associati
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Asterisk by SAKO Architects

This asterisk-shaped restaurant and winery at the centre of a lake near Beijing is our second story in the last week about Chinese studio SAKO Architects (+ slideshow).

Asterisk by SAKO Architects

The timber-clad building was designed by SAKO Architects with different functions in each of its five wings, while a wine cellar occupies the basement.

Asterisk by SAKO Architects

An entranceway cuts through the first of the five wings. A lobby is located beyond and leads into a central hall with a circular skylight overhead.

Asterisk by SAKO Architects

A wine showroom and bar are contained in the second wing, while the third contains the dining room of the restaurant. Both of these spaces open out to rectangular terraces, plus one of them projects out across the surface of the lake.

Asterisk by SAKO Architects

The fourth wing contains a series of private function rooms, divided by brick walls with gaps to let the light through, and the final wing contains the kitchen and staff facilities.

Asterisk by SAKO Architects

Our other recent story about SAKO Architects featured a doughnut-shaped kindergarten with brightly coloured details.

Asterisk by SAKO Architects

See more architecture in China, including a museum of wooden sculptures and an art gallery in Beijing with curvy courtyards.

Asterisk by SAKO Architects

Photography is by Ruijing Photo.

Asterisk by SAKO Architects

Here’s some more information from SAKO Architects:


Asterisk in Beijing

The project is a building which on a floating island in the lake, with an area of 2,000 sqm. Including ground floor and basement. Wine showroom, restaurant and underground winery are included.

Asterisk by SAKO Architects

The space separated by five different functional blocks, and setup as one integral building which is direction relative and continuity connected with the central multifunction space.

Asterisk by SAKO Architects

The respective functions are connected through a space, the large openings in the exterior wall, form the interior and outdoor overall sense. There are five different functional plazas between each block, wedding or wine exhibition and other activities can be held here.

Asterisk by SAKO Architects

Project Name: ASTERISK in Beijing
Project Location: Beijing, China
Project Type: Architecture

Asterisk by SAKO Architects

Architect/s: Keiichiro SAKO, Shuhei AOYAMA, Ariyo MOGAMI, Touru IWASA/ SAKO Architects
Lighting Design: Masahide Kakudate Lighting Architect & Associates
Client: Beijing Sheng Lu International Zhuang Park Hotel Management Ltd.

Asterisk by SAKO Architects

Element: Winery, Restaurant
Size: Site area: 4,800m2
Building area: 2,000m2
Design Period: 2010/05 – 2011/04
Construction Period: 2010/10 – 2012/11

Asterisk by SAKO Architects
Floor plan – click for larger image
Asterisk by SAKO Architects
Cross section – click for larger image

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SAKO Architects
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Calatrava “must pay” to replace leaking winery roof

Ysios winery, photo by Wojtek Gurak

News: the owners of the Santiago Calatrava-designed Ysios winery in Spain have launched legal action against the Spanish architect demanding he pays part of the £1.7 million needed to fix the building’s leaky roof.

The winery in the rainy La Rioja region has continually let in water since it was completed 12 years ago, according to a writ lodged by Domecq, the winemaker that owns the building.

After repeated unsuccessful attempts by the architect’s builders to fix the leaks, Domecq now wants Calatrava to put money towards a redesign by a new team of architects and engineers, reports the Guardian.

Ysios Winery, photo by Oscar Berrueta Suberviola

Above: photograph by Oscar Berrueta Suberviola
Top: photograph by Wojtek Gurak

The court action comes less than a year after Calatrava was accused of “bleeding Valencia dry” by allegedly raking in fees of €100 million for the showpiece City of the Arts and Science cultural centre.

We previously featured Calatrava’s Liège-Guillemins railway station in Belgium and his Fourth Bridge on the Grand Canal in Venice – see all architecture by Santiago Calatrava.

Other Spanish wineries to appear on Dezeen include a partially submerged sandstone building and a  Corten steel-clad structure by Foster + Partners – see all wineries.

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leaking winery roof
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Chateau Barde-Haut by Nadau Lavergne

Chateau Barde-Haut by Nadau Lavergne

Paris architects Nadau Lavergne have completed a rusted steel winery on a World Heritage Site in the south of France.

Chateau Barde-Haut by Nadau Lavergne

The Chateau Barde-Haut winery in Saint-Emilion comprises two Corten steel blocks, one of which nestles between two existing stone buildings with matching pitched roofs.

Chateau Barde-Haut by Nadau Lavergne

A two-storey building with a chunky-concrete frame and timber cladding is concealed inside one of the warehouse blocks.

Chateau Barde-Haut by Nadau Lavergne

Vintage barrels of wine are stored behind glass screens on the ground floor of this internal building.

Chateau Barde-Haut by Nadau Lavergne

Above is a room that overlooks the warehouse floor.

Chateau Barde-Haut by Nadau Lavergne

Hot air pumps regulate the temperature inside the buildings.

Chateau Barde-Haut by Nadau Lavergne

We also recently featured a story about refurbished wine cellars in Spain – see our earlier story here and see all our stories about wineries here.

Chateau Barde-Haut by Nadau Lavergne

Photography is by Philippe Caumes.

Chateau Barde-Haut by Nadau Lavergne

The following text is from Nadau Lavergne:


Composes in time

The Chateau Barde-Haut is a 17-hectare domain situated in Saint-Emilion, at the end of the tray.

Chateau Barde-Haut by Nadau Lavergne

Registered in 1999 on the UNESCO world heritage, the jurisdiction of Saint-Emilion is a remarkable example of a historic wine landscape, which survived intact. In 2005, we had rehabilitated of former winery in a building of traditional stone.

Chateau Barde-Haut by Nadau Lavergne

Sought again in 2008 for a project of a bigger scale. The existing site is characteristic of the form of the Gironde wine landscape: an island of stone low houses of the 19th century, contain offices and the other dependences, appear from rows of vineyards. In the North of this island gets loose a volume everything in length: the wine storehouse.

Chateau Barde-Haut by Nadau Lavergne

The project takes advantage of this architectural context which makes the identity of the country. We would have certainly been able to work a rather linear architectural coherence, to answer the justifiable expectations of a landscape the timeless face of which is security of a tradition.

Chateau Barde-Haut by Nadau Lavergne

Nevertheless, the identity of a country is not dependent on an architectural gesture which would content with reproducing the characteristics of the existing. In a time when the business of the wine becomes international, where the French production is competed by foreign wines, the wine country of Saint-Emilion remains a strong entity, both for the beauty of its landscapes and for the brilliance of its naming.

Chateau Barde-Haut by Nadau Lavergne

The production of the wine is a tradition multimillennium; this secularity hires it in an era today which was able to frighten the profession. Of new requirements in term of fermentation and wine making, the expectations of warned customers, a necessary export, so many signs of the inescapable modernization of the viniculture. How to reconcile from then on the identity of a ground, its exception and its stamp and the technical innovations?

Chateau Barde-Haut by Nadau Lavergne

The choice of contemporary architecture answers this visible contradiction. Two volumes rise on the existing site: on one hand workshops, the configuration of which in length allows to structure the entire space of the site and to redesign the roads; on the other hand cuviers and reception hall, which skip in the hollow of the space left by stony buildings. Both get dressed of sheets of rusty steel, the aspect of which metamorphoses according to climates; the volumes hurry of nuances pastels, ochre and sienna.

Chateau Barde-Haut by Nadau Lavergne

The choice of this material was imperative(led) with a certain evidence: the strength of the place required architecture in the asserted minimalism, the architectural presence which did not think in term of competition or rivalry, but dynamics. The existing wine storehouse and the workshops had been dug to mitigate the leveling of the ground.

Chateau Barde-Haut by Nadau Lavergne

A dynamic contact of the architectures.

Noting the configuration of the built, and quite particularly this space between the wine storehouse and the very dense set towards, the project thus comes to fit partly into the stony case; the welcoming volume cuviers and reception hall skips between the traditional buildings, the witnesses of a secular memory. Its facade is aligns itself with the line of built existing (wine storehouse and diverse dependences); it marries the length of the wine storehouse to present on the West a facade which fits on the width of the building. So by overlaying this volume in the pronounced lines, as cut from the corten steel, from the stony heart, we wished to open up the architectures.

Chateau Barde-Haut by Nadau Lavergne

This unexpected closeness of a contemporary building and one built traditional, their contact, create an interesting dynamics. An interaction which authorizes a new story; The identity of every sequence is as raised by the unusual presence of the other architectural temporality. An attention on the temporality being inspired by the alchemy which shapes the character of a wine, a mouthful of which lets guess the spring rains, the burning sun of August, the wooded accents of the oak.

Chateau Barde-Haut by Nadau Lavergne

The architectural lines of the project borrow their simplicity and their dynamics from wefts of the rows) of vineyards. The cover of rusty steel which dresses both buildings creates a visual coherence and declines the colors of the country. However a strong identity characterizes each of them.

Chateau Barde-Haut by Nadau Lavergne

Canadian wells were dug along the line of built formed by the wine storehouse, the volume contains cuviers and reception hall, and the existing stony buildings. They allow to reduce the thermal amplitudes for the internal spaces of the wine storehouse and the cuvier. Hot air pumps, settled in studios (workshops), distribute the air(sight) chill and regulate the process. Buildings (ships) are isolated around for an optimal thermal slowness.

Chateau Barde-Haut by Nadau Lavergne

The végétalisée roof that covers workshops has three different functions it favours the insertion of the contemporary volume in the site; it contributes its slowness by strengthening the insulation; she allows finally to filter rainwater, which are got back. Wine-producing waters are handled, managed towards a water-treatment plant. A wind turbine fixed to the roof of workshops enlightens the outside.

Chateau Barde-Haut by Nadau Lavergne

A volume dug in the ground.

Workshops, directed east-west, consist of 4 sequences indicated by the play of the roof, the division of which in visible accordion in facade revisits the industrial architecture of the 1950s. Inside, the first three sequences communicate between them (from north to south: workshop(studio), premises and cloakrooms(changing rooms), shelter material two high doors of panels of steel lacquered on rails open in the East. The last sequence is a huge room for vintagers, whose inside gets dressed of wood.

Chateau Barde-Haut by Nadau Lavergne

A wide plate glass window totally opens the space on a wooden terrace; it cuts a panoramic centring on the valley of Saint-Emilion. Half-buried in the North to mitigate the leveling of the ground, the whole building presents a favorable thermal slowness, to which contributes the presence of a vegetalized roof.

Chateau Barde-Haut by Nadau Lavergne

In the North, a wind turbine fixed to a hurt metallic structure allows to feed all the outside lighting. It indicates the presence of the building which seems to go out gradually of the ground. The vegetalized roof plays with the singular topography of the ground, by creating the illusion of a building dug in the ground.


See also:

.

Wine Cellars for Vega-Sicilia
by Salas Studio
Faustino Winery by
Foster + Partners
Bodegas Protos by Rogers
Stirk Harbour + Partners