Jul 25

Esporão Wines: Portugal’s most progressive winery focuses on quality and sustainability

Posted in: eco-friendly, foodanddrink, sustainablefood, viticulture, Wineries, wines, winetourism

Esporão Wines


While the viticultural reputations of France, Italy and Spain are well established, Portugal remains relatively unestablished outside of its famous fortified Port and Muscatel wines. João Roquette wants to shape the way people think about Portuguese wine. Roquette, CEO of recordOutboundLink(this,…

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Jul 09

Interview: Jenny Dawson of Rubies in the Rubble: The award-winning London chutney-maker on creating a socially-responsible business

Posted in: chutneys, condiments, farmersmarkets, sustainablefood

Interview: Jenny Dawson of Rubies in the Rubble


by Emily Millett Claiming to make the “tastiest chutneys in the nicest possible way,” Rubies in the Rubble founder Jenny Dawson is as entrepreneurial as she is charmingly modest. Her award-winning company addresses the issues…

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Jun 12

Underground Food Collective: The Midwest’s premier culinary crew keeps its staff at the forefront and its provisions local

Posted in: butchers, eco-friendly, farmers, foodanddrink, madison, sustainablefood, undergroundfoodcollective

Underground Food Collective


Deep in the American heartland, an unconventional answer to the modern food system is steadily gaining momentum. Breaking many conventions of the food industry, Madison, Wisconsin’s Underground Food Collective (UFC) defies category. Originally a non-profit focused…

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