Sep 16

Miss Lily’s Jerk Marinades: The chef behind NYC’s beloved Jamaican restaurant shares her cooking stories and secret ingredients

Posted in: barbecue, foodanddrink, marinades, sauces

Miss Lily's Jerk Marinades


The beloved Caribbean oasis in New York City’s NoHo, Miss Lily’s, recently released a trio of their treasured Jamaican barbecue sauces and marinades—each made with all-natural ingredients including habanero chilies, brown sugar, scallions, cumin, ginger and…

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Aug 09

Hawt Sauce by Holloway Kitchen: London-based Telegramme spice it up with sumptuous packaging for the newly-released, small-batch condiment

Posted in: condiments, foodanddrink, hotsauce, packagedesign, sauces

Hawt Sauce by Holloway Kitchen


by Gavin Lucas Made from just 10 ingredients, Hawt Sauce is the result of a year’s experimentation and is the very first product to emerge from Adam Brooks’ start-up culinary enterprise, Holloway Kitchen. “It’s unusual in that it’s very thick, almost like a…

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