The Jam Stand: Unusual ingredients and experimental spreads from a booze-friendly duo in Brooklyn
Posted in: jams, jellies, localfood, madeinnewyork, preserves, smallbatch
Ever since we discovered boozy jams made from local spirits, our expectations for unique, bold flavors have drastically increased—and the offerings from Brooklyn-based The Jam Stand do not disappoint. Founders Jessica Quon and Sabrina Valle…
Continue Reading…