Word of Mouth: Belgrade: Industrial spaces and unused barges are transformed into floating bars, fashion boutiques and more in the Serbian capital

Word of Mouth: Belgrade


by Emily Millett Warehouses, barges, malls and mansions, you name it—if it’s derelict and abandoned, Belgrade’s next generation is reclaiming it and breathing new life into the Serbian capital. What better symbol of a city on the brink of rebirth than the evidence…

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Heineken Open Design Explorations, Ed. 2 : Designers called to create the ultimate lounge experience at Milan Design Week 2014

Heineken Open Design Explorations, Ed. 2


Advertorial content: While here in Milan with our Design Master Classes at the Magazzini space in Tortona, Heineken has announced their next Open Design…

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Quadrato semiotico del divertimento milanese

Tutta la nightlife milanese racchiusa in questo tovagliolo.
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Quadrato semiotico del divertimento milanese

The Vanishing Point

Brooklyn bartender Sam Anderson whips up summer in a glass with Tanqueray

Advertorial content:

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In the spirit of winding up or down with Tanqueray this summer, we enlisted Brooklyn-based bartender Sam Anderson to concoct the ideal drink to kick off the night.

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“Structurally, the Vanishing Point is in line with a classic gin gimlet—really refreshing—with elements of the Ramos gin fizz,” says Anderson of the off-menu tipple he serves to his discerning regulars. Incorporating a sophisticated mix of special ingredients like sea salt (“it enhances the refreshing quality of a drink, and tends to be totally overlooked in the cocktail palette”) and cinnamon (“it’s one of the less forward botanicals in gin”) with the acidity of the citrus, Anderson’s drink conjures up summer in a glass. “Something strange happens to the texture,” he says, likening it to ice cream, but infinitely lighter. Living up to its name, the ultra-fresh beverage had us ready to let go for the night at first sip.

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The Vanishing Point

1/4 oz lemon juice

1/4 oz lime juice

1/2 oz cinnamon-vanilla bean syrup

1 1/4 oz Tanqueray® London Dry Gin

A dash of orange blossom water

A pinch of sea salt

Shake all ingredients and serve on the rocks with a twist of lemon and grated cinnamon. For cinnamon-vanilla bean syrup, peel vanilla bean from inside the stalk. Crush 3 cinnamon sticks with mortar & pestle. Bring 2 cups water and 2 cups sugar to boil and add cinnamon and vanilla. Simmer for 5 minutes and store for 24 hours. Strain and bottle (Can be kept refrigerated for 2 weeks).

PLEASE DRINK RESPONSIBLY.

TANQUERAY London Dry Gin. 100% Grain Neutral Spirits. 47.3% Alc/Vol. ©2012 Imported by Charles Tanqueray & Co., Norwalk, CT.

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Word of Mouth: Prague

Local gallery owner Yasmin Keshmiri Hejduk shares six picks in the Gothic city

by Perrin Drumm

On a recent tour of Prague’s experiential retail and gallery space Gallery by Minty Concept Club we had the chance to speak with the boutique’s owner Yasmin Keshmiri Hejduk, who suggested a handful of stops to make in the city she calls home. Here, Hejduk describes what she loves about her six picks.

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Cafe Savoy

It’s always busy, serving great French and Czech food. During lunch it’s almost impossible to get a table at Cafe Savoy, but into the evening the lights are dimmed and the white table cloths come out, creating a really lovely vibe. It’s in a beautiful historic building with original ceilings and wonderful decorations and chandeliers. The price is a little higher than local restaurants but it’s worth it. I love their soups, duck in honey, Svickova, oysters and soft boiled eggs in a glass to name a few. You can say I spend a lot of time there. Book a table especially for weekend brunch.

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Jazz Dock

It’s just on the dock, a modern building on the water with great jazz and a cocktail bar with a light installation. With views of the river and boats passing by in the summer, Jazz Dock is a far cry from Prague’s underground jazz dens.

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DOX

DOX is a contemporary gallery in the cool area of Holosovic. The gallery itself is an old reconstructed factory that brings really diverse exhibitions to Prague. The space, shop and the area are worth a visit as this is an up-and-coming part of Prague with some cool happenings.

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Krehky

Just around the corner from DOX is design shop-gallery hybrid Krehky, run by the agency behind Czech Grand Design and Design Blok. I love the space and the collections they have are always inspiring. The space is a real hidden gem, but it’s best to check opening times and exhibitions before popping in.

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These are three local female DJs Hana (Minty’s curator), Veronika and Marketa. They alway play at alternative locations and I love their music. They have almost become the resident Minty DJs and play at all our events in one way or another.

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Sansho

Sansho is a relatively new restaurant opened by Chef Paul Day. Here you find a whole mash-up of Asian fusion cuisine that is farm fresh, personally butchered and served in an informal canteen setting. Dinner is a seven course meal around 750 cz (about $40), but I like lunches best when the light fills the room and the crowd is more laid back. My tip would be to inquire about the specials, as there is always a secret offering that is not on the menu.


Open Design Explorations

Heineken brings young designers to Tokyo for a look at five nightlife spots

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At the most recent Milan Design Week Heineken launched a global project to design the club of the future. After an international competition and a year-long research process, the nightlife destination will be actually built and unveiled at the 2012 Salone del Mobile.

To get inspiration, the Open Design Explorations brings the winning group of young designers to the best clubs on the planet. Taking place in São Paulo, New York, Milan and Tokyo, Heineken invited us to take part in the Japanese phase of the investigation.

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Following an introductory session where all the designers to met and began the process, we tagged along with a group of three Japanese and one English designers continuing the analysis. The four are tasked with observing people and their behaviors—not just the design of the venues.

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First up was the fashionable Air in Daikanyama district, famously where Sofia Coppola shot some scenes of “Lost In Translation.” Like all the other clubs we’ll visit, the dance floor is below ground level and the music plays loudly. An all-red VIP room and an area with tables and sofas allows for chatting, drinking and smoking (common in every restaurant and bar in Japan). The music selection includes American music of the late ’70s and early ’80s, great for having a good time—but most seemed to observe rather than dance, probably because it was only just past midnight.

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Sure enough, the crowd is starting to arrive when we leave to reach the next club, Unit. Here, the music and the crowd are completely different. In the main area, the deejay plays a mixture of hip-hop, electro and trip-hop. People listen rather than dance, more like a concert-style scenario. One floor down, a bar provides an area for relaxing and (like most of the kids) checking mobile phones. Outside, staff kindly asks us to stay quiet—this is a residential area and, as some signs clearly state, the neighborhood deserves to rest.

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Next stop is the Ebisu district, destination Liquidroom. The first area is a large quiet bar; the music isn’t too loud and it’s easy to relax and interact with others. Downstairs there’s a food area, once again almost without music, where club-goers can relax, drink, smoke and eat traditional street food. In the next room, a large dance floor is crowded with revelers drawn to the music played by Mungolian Jetset, a bunch of colorful and pretty peculiar guys in love with the sounds of the Italo Disco and ’80s music. The crowd really appreciates the performance, dancing and screaming throughout.

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But the long night out isn’t over, continuing at Eleven, a place for a younger and wilder generation. The Japanese designers that are working at the Heineken project are pretty excited, since this is one of the most popular venues for nightclubbing in Tokyo. Über-pink walls and light in the lounge zone vividly contrast with an extremely dark dance area. The excellent audio system reproduces neat and powerful sounds, while every single person dances alone, randomly lit up by slow and delicate spotlights in just a few pale colors.

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It’s almost five in the morning when we head up to our last stop. Module is very close to the Shibuya Crossing, astonishingly empty at this time of day. Here, the designers and the team finally have the chance to relax and party. Pretty small and retro, the venue feels like a cozy, dusty Victorian house—the contrast with the b-boys filling the place couldn’t be stronger. The deejays play vinyl records and choose pop music of the ’60s and ’70s, plus some old kitschy soundtracks.


Société Perrier

Quench your thirst for what’s happening around the world with a new website dedicated to global nightlife and more
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Sparkling water may not be the source that springs to mind when planning your next night out, but Perrier hopes you’ll look to them when sorting out where to go and what to do. The just-launched Société Perrier helps keep the discerning global nomad up to speed in the areas of art, music, fashion, travel and nightlife entertainment through its easily navigable website.

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An apt symbol for the polished, arts-centered site is Société Perrier’s 1979 Rolls-Royce Silver Shadow II, bedecked in a custom paint job and soon to see a specially designed hood ornament. NYC party-goers will have a chance to check out the Rolls this summer as it tours the city’s slew of exciting events with a trunk-turned-cooler packed full of Perrier, and the car will travel to other cities and events.

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Whether it’s how to star in the next Bollywood film or suggestions from a professional mixologist, the multi-lingual site dishes on the raddest happenings around London, Moscow, Toronto, L.A., Mexico City, NYC, Montreal and Miami (with more cities launching later this year). To know what’s on in your town, sign up for the Société Perrier newsletter or follow the feed on Twitter.