Hendzel and Hunt’s 24-Hour Design Challenge

Mechanical music machines made from locally-sourced materials in under a day
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Earlier this year a group of designers gathered in Hendzel and Hunt’s studio were given a brief. Inspired by the industrial history of the Peckham area that was home to the Edison Bells factory, the task was to create a machine capable of playing an Edison Bells record of “Two Cigarettes in the Dark,” by Joe Green and his Novelty Orchestra.

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Like every good challenge, there was a catch. Each group had a budget of only £30 to source materials from the surrounding area (in keeping with Hendzel & Hunt’s own design ethos), and were not allowed to step anywhere near digital technology.

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The results, unveiled 24 hours later, all displayed not only a range of unusual mechanical processes to drive the record, but varied aesthetics and approaches to solving the problems which emerged along the way.

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Team B’s, “The Dutchess of Peckham,” is perhaps the most accomplished of the designs with an intricate speaker horn resembling an old hot air balloon (pictured above and below left). Team D’s sewing machine-driven “The Singer” offers a number of listening cones so a small group can listen in, while Team E came up with perhaps the most lateral take. “The French Orchestra” mounts on a wall, similar to Naoto Fukasawa’s iconic CD player for Muji.

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To spice things up, each of the five groups was mixed up to give each members with different skill sets. Hendzel and Hunt also invited one of London’s up-and-coming film makers to document the process which has just been released for viewing pleasure, while a long-play time lapse film of the entire process has also been put together.

Both films go far to capture the atmosphere and frustrations which the difficult task created and provide a context for the processes of design. In an age when many of us simply consume, it’s riveting to see a fully-fledged documentation of a process from the seed to culmination of an idea.

Londoners can see the five machines in person at So Far, The Future through 21 June 2011.


War Craft Collection

Brooklyn naval history in a furniture line upcycled from local materials
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After launching a furniture series made out of wood reclaimed from Coney Island’s boardwalk in 2010, Brooklyn design studio Uhuru takes up the concept again with their second “local materials” collection, this time using deck wood from the USS North Carolina—the most decorated U.S. battleship of WWII. Like the whimsical lines of the amusement park-inspired line, the War Craft Collection takes its design cues from its source material with clean, industrial lines and a nod to history.

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Originally built during the ’30s in the Brooklyn Navy Yard, the boat was the first new battleship to arrive in the Pacific and participated in every major naval offensive in that theater. The design of the table directly addresses the “inherently violent nature of modern warcraft,” modeled as it is after the 16-inch guns on the ship, a significantly larger barrel hole which represents an increase in response to concerns about Japan’s caliber limit.

The five other pieces in the “War Craft Collection” (each each limited to a run of ten due to the limited quantity of wood) will be on view 13-16 May 2011 at Noho Design District’s pop up in The American Design Building at Great Jones Lumber (45 Great Jones Street, New York, NY 10012).


Brooklyn Hard Candy

Brooklyn-based chefs revive hard candy with secret ingredients and throwback packaging
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Like millions of good ideas, Brooklyn Hard Candy was dreamed up over several drinks one night. But unlike most booze-fueled enterprises, this one has more than enough cred to back it up. The joint product of Le Cordon Bleu grads Danny Mowles (also the executive chef at NYC’s The Roger Smith Hotel) and Nathan Panum, the pair set out to create something distinctly Brooklyn and unmistakably “hard.”

“We saw everything moving towards local,” Mowles explained when I recently spent the afternoon with him in Brooklyn. “We knew we wanted to do something sweet, but everyone was doing chocolate. After that it was just finding the right type of sweet that we could make our own.”

Standout flavors include Wild Strawberry and Green Apple (I liked Tangerine and Blueberry too), but all seven have their own secret flavor ingredient, lending a subtly delicious aftertaste.

The cooking process follows standard candy-making procedure (cooking the sugar to a “hard crack” before adding citric acid and flavor), but the candy’s shape is the result of a custom-made cutting machine. Sourcing all of their Ingredients from the U.S., Mowles comments, “One of the things we’re most proud of is being a handcrafted American company.”

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To attract customers, balancing the look of the packaging with their values was just as important to the candymakers as making tasty treats. “People keep asking if we can do organic candy, and that kind of takes the fun out of it—it’s candy—but what we have tried to do is keep the packaging as green as possible.” Made of recycled glass, cork and paper, the bottle is reminiscent of the type used in old-fashioned apothecaries.

With demand wildly exceeding expectation, the duo is trying to find free time between their busy day jobs to produce enough candy for both retailers and a growing online fan base. Launched December 2010, the company still operates out of multiple locations. “We get time from big kitchens at night, come in there in the off hours, prepare as many vats as we can and see how it goes.” An initial run in Brooklyn’s Bedford Cheese Shop helped the charming bottles sell across the area, and moves to larger markets are in the works, as well as a new product—look out for a lollipop line in time for summer.

In the meantime the candies start at $7 per bottle and are available at Greene Grape, Brooklyn Larder and Blue Apron Fine Foods, or through Brooklyn Hard Candy’s online store.


Mister H

The “behind the scenes” aesthetic of the Mondrian SoHo’s Mister H lounge reveals a hot spot for locally-sourced design
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In sharp contrast to the Mondrian SoHo‘s pronounced “La Belle et la Bête” theme is the hotel’s swanky bar and lounge, Mister H. While the rest of the Benjamin Noriega Ortiz-designed, 270-room hotel lends itself to French trim, Mister H has a decidedly Chinatown glow, with a “behind the scenes” ambiance conceived by Armin Amiri—the man behind exclusive NYC hot spots like Socialista and Bungalow 8.

The buzz surrounding Mister H would imply it’s merely the latest place for models and celebs to stylishly sip a cocktail, but design nerds and die-hard New Yorkers also have reason to pay visit. Director of Design for Morgans Hotel Group, Heather Maloney explains the bar is actually a display of local creativity, with most of the materials and props sourced from around New York, beginning with the “this is not a brothel” neon sign. Created by Chinatown lighting specialist Let There Be Neon, the sign is a recreation of a small metal plaque adorning the exterior of a now-defunct brothel in the neighborhood. Maloney says she found the image while doing a Google search for things relating to brothels, and it spawned the bar’s overall design aesthetic.

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The local groove continues throughout the petite space, with a teal and white checkerboard floor, a DJ booth and the front of the bar all hand painted by F.W. Schmitz out of Long Island. Large, second-hand authentic Persian rugs were obtained from Paul De Beer, a retired Dutch engineer living on the Upper East Side. Reportedly flying to Iran twice a year to find the vintage carpets, De Beer sells his stock on Craiglist.

The design team also commissioned original paintings by NYC-based artist Gregory de la Haba, which combine Chinese astrology’s “Year of the Rabbit” with an “Alice In Wonderland” whimsy.

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Hanging behind the gauze curtains on the wall opposing the bar is another Let There Be Neon sign, written in Chinese and translating to “Happy Drunk Love.” Maloney explains they chose these three words because they wanted to maintain a relaxed atmosphere but also “wanted to say something upbeat that reflected that Chinatown flavor.”

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Hanging in each of the two bathrooms are gorgeous chandeliers Maloney found on Etsy, which are handcrafted by Studio Jota out of the Bronx. She says she chose them for their muted tones, explaining it’s hard to find a chandelier that doesn’t use a lot crystal. The beaded fixtures illuminate the intricately patterned, hand-screened wallpaper by Brooklyn’s Flavor Paper studio. The two styles—”Sassy Toile” and “Celestial Dragon”—are in custom colors chosen by the collaborative Mister H design team.

Behind a beaded curtain by Spanish brand Daisy Cake is a tucked away (and most likely VIP) area, that hosts a long cushioned couch and walls bedecked with original photos of classic film noir stars, sourced around eBay and housed in an assortment of random frames.

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The lounge is accented by shiny red lanterns designed by NYC-based couture lighting specialist Abyu, which mimic the shape of the quintessential hat worn by working men in China. Adding to the “love nest” feeling is a beautiful bird cage from Barreveld International, an upstate New York outfit that sells vintage pieces to the retail industry.

While many establishments keep their sources a secret, Maloney explains the Morgans Hotel Group likes to promote and show appreciation for people who do their job well and deserve recognition. Mister H officially opens today, and will will be open regularly Tuesday through Saturday from 10pm to 4am.

Rooms at the new Mondrian SoHo hotel start at $309 per night for a Superior room and can be booked online. See more images of Mister H in the gallery below.

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