Nov 27
The Jam Stand: Unusual ingredients and experimental spreads from a booze-friendly duo in Brooklyn
Posted in: jams, jellies, localfood, madeinnewyork, preserves, smallbatch 
Ever since we discovered boozy jams made from local spirits, our expectations for unique, bold flavors have drastically increased—and the offerings from Brooklyn-based The Jam Stand do not disappoint. Founders Jessica Quon and Sabrina Valle…
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