Feb 07
Sosu Barrel-Aged Sriracha: A uniquely smoky, fruity and spicy sauce fit for any number of dishes
Posted in: fooddrink, hotsauces, Sauce 
In recent years Sriracha seems to have taken over the condiment world, fitting into countless recipes and onto an equal number of dishes. Considering the spicy sauce’s range of applications, and our widely publicized love of whiskey, it’s no surprise we were drawn…
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