There’s something about cold weather and comfort food that go hand-in-hand and any excuse to enjoy more chocolate is a welcome one, so it was a pleasure to indulge in some of the best from Toronto’s …
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Alan Patric McClure has been in the chocolate business for a decade; after his chocolate tour through France in 2004, there was no turning back. He spent the next two years experimenting with chocolate-making before finally settling on a bar for the birth…
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For a country with such a storied history in chocolate, Switzerland has little to show for new players in the cacao game—that is until Niklaus Blumer and Pascal Wirth decided to follow their passion for dark chocolate and the time-honored Swiss chocolate-making process,…
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Third generation chocolatiers, the three founders of Zoe’s Chocolate Co. also happen to be siblings, and such a tight knit familial collaboration lends itself to such stunning chocolates. Zoë and Pantelis manage various business aspects while…
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