Jul 01
Interview: James Ferguson and Kieran Clancy: Behind the scenes at Beagle to speak with the brains and brawn of East London’s new “Destaurant”
Posted in: beagle, dining, foodanddrink, greek, hackney, krankbrother 
by Emily Millett Infamous in some circles for bland curries, mushy peas and cardboard steaks, the Brits are currently in the midst of a culinary revolution. Helping the nation shake off its bad gastro reputation are epicurean innovators like chef James Ferguson and…
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