The Sub and The Torp: Heineken Innovations : An interview with the team behind the at-home draft dispenser that keeps brews colder than a refrigerator can

The Sub and The Torp: Heineken Innovations


Always ahead in the differentiation game, beer giant Heineken recently unveiled a new way to attract the ever-growing craft beer connoisseur—a home draft beer machine designed in part by celebrated industrial designer Marc Newson. As home brewing and micro breweries continue to pick…

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Gastronomista for Cool Hunting Gift Guide: The architect and “epic imbiber” selects 27 design-led items sure to enhance any home bar

Gastronomista for Cool Hunting Gift Guide


A “place where you might find architectural chicken coops, tea parties, decanters, bespoke knives or donut art,” the NYC-based blog Gastronomista is the work of Emily Arden Wells, an architect by day, and a writer and drinks aficionado by night. Wells’ background in…

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Bitters

Two outstanding bitters options for excellent cocktails

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Nothing soothes the soul in the frigid winter months like a properly composed cocktail. Even if you are lucky enough to reside in a warmer climate it is essential to have the right ingredients on hand when mixing your elixir. The strategic use of a good bitter can make a delicious spirit really sing, and, after scouting the scene for the past few months, we have turned up two outstanding bitters brands that are sure to enhance any booze-based concoction.

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Scrappy’s Bitters out of Seattle, WA provide a delightful addition when mixing it up. Handcrafted in small batches by bitters enthusiast and bartender Miles Thomas, the old-fashioned compositions pack extraordinary flavor and depth. With flavors ranging from celery to lime, Thomas’ line is sure to offer an iteration to match any profile. Each ingredient is hand-processed by Thomas and mixed with a blend of herbs and spices that gives his bitters an edge a true cocktail craftsman can appreciate.

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We discovered this second outstanding small-batch bitters company during a recent visit to Chicago’s Dose Market. Bittercube slow-crafts their bitters in a two-month process to deliver fantastic flavor profiles with a huge variety of options. Founded by bartenders Nicholas Kosevich and Ira Koplowitz, the brand has evolved since 2009, with the two combining their knowledge and skills to perfect the formulas behind their macerated delicacies. From the Bolivar, which contains cassis chamomile, to the Blackstrap’s mix of molasses and sarsparilla, Bittercube flavors add great texture and complexity to a drink.

Scrappy’s Bitters are available at a variety of retailers in the USA, Europe and Canada while Bittercube’s product can be purchased from their website.


The Sidebar Project

Tradition meets innovation in a design collaboration centered around the at-home bar
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Since stepping on the scene nearly five years ago, Teroforma has stayed true to their core as a tableware company committed to honest design. The husband-and-wife team seeks out manufacturers and designers who share their passion for quality, and as a result have worked with some of the most talented artisans around the world.

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Evidence of their high standards is clearly visible in the latest addition to their lineup—a set of impeccably crafted glassware and coordinating liquor cabinet created in collaboration with Seattle-based design studio Urbancase. Dubbed The Sidebar Project, the collection is the first in what they predict to be several executed together under the label Crafted. It includes a handmade hutch in either walnut or white Corian, and stemware boasting an elegant crosshatched diamond pattern that was cut into the crystal using a new machining method.

Invented by Bohemia Machine in the Czech Republic, the BM-Jack 1 is an automated machine that closely mocks manual glass-cutting with a micro-format technique that controls the depth of each cut.

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Before employing this innovative cutting method, each glass—conceived by Prague-based designer Roman Vrtiska for Teroforma—is mouthblown against a hand-carved wooden mold.

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The pattern, originally programmed on a computer, is then translated by the BM-Jack 1 and cut into the surface of the non-lead crystal glass. The upshot is a beautifully constructed glass with a highly detailed pattern at a lower price point than hand-etched crystal.

Glassware for The Sidebar Project spans $55-65 and the handcrafted liquor cabinets start at $3,100. Created in limited runs, contact the companies through the “Crafted” website for purchasing. See more images in the gallery below.