Rendering Realistically in Keyshot with Sam Gwilt

Hey I’m Sam and I do design! I recently made a YouTube video demonstrating how to Render Realistically Really Rapidly! This process helps break down your 3D models and turn them into photorealistic renders. Below are a few tips that should help you get some eye-poppingly real Keyshot renders.

I recently attended a talk at Develop3D Live by Luxion Chief Scientist Henrik Wann Jensen and was amazed by how detailed the algorithms behind Keyshot are. He showed sample renders of the Ford Interceptor renderings used as adverts in car magazines, as well as various glasses of milk that, by inputting the chemical compounds of each into the Keyshot algorithm, could even distinguish between skimmed, semi-skimmed, and full-fat!

WANT GREAT RENDERS? THINK LIKE A PHOTOGRAPHER

If realism is what you’re looking for, it’s important to understand what you’re trying to replicate. Keyshot’s algorithms can do a lot behind the scenes, but making realistic renders means understanding photography theory, and knowing what to look for when it comes to image styles.

There are three golden rules that make up a good photograph:

• Subject matter: what is the thing you’re capturing?
• Composition: what is the right angle and the framing?
• Lighting: How is the scene lit?

The same principles apply to renders. In Keyshot, the first thing I do is import the data I want to render, and start laying things out to get the composition right. Camera settings also contribute to the composition: as a rule of thumb, I usually stick between 50mm and 80mm lenses. These are typically what photographers use for portrait and product photography, as it replicates what our eyes naturally see.

Here you can see the two image layouts I chose to render, before applying the materials.

The difference between a 30mm and 50mm lens can be seen here. The 30mm gives this coffee pot a strange perspective, whereas the 50mm is a lot more natural.

THE MORE ACCURATE THE MATERIALS AND LIGHTING, THE BETTER THE RENDER

With the scene set, it’s time to apply the materials. Keyshot’s material graph has become incredibly powerful recently. It’s possible to fine tune each material to have an exact base colour, reflection, translucency, opacity, and much more. Adding in these complex material nodes increases the render time so, while you’re still fine-tuning your scene, I would recommend keeping things simple with just the base materials (and possibly reflection maps to check the highlights aren’t blown out).

Once the base materials are set, it’s time to light the scene. Deciding on the lighting setup really depends on the style of image that you’re aiming for. A soft white light in a studio environment or a sharp warm 2700k temperature light simulating a sunrise with crisp shadows can really change how the scene looks, so remember to replicate real photography if you’re going for realism. I’d recommend learning the basics, like colour temperature and 3-point lighting as a starting point, and then you can really start to have fun!

IMPERFECTIONS MAKE IMAGES FEEL MORE NATURAL

The final push for realism comes from disrupting the perfect geometry that only computers can create; nothing in the real word has a mathematically perfect straight line. This is where rendering is different from product photography, even though the end goal is the same. Photographing products in the real world involves post-production editing in which all of the imperfections are airbrushed out to produce an “ideal reality”. Renderings come from the opposite direction; starting with perfect geometry and applying precise surface imperfections to make it look realistic. The end goal for both is to hit the ideal reality target, without falling into the uncanny valley, which would make the product look like an eerie airbrushed painting.

Adding displacement maps, refraction maps, specular maps etc. are great ways of adding these surface imperfections. Combining these textures, along with the three golden photography rules, will help create realistic images could one day be on the front of a magazine. Now the only thing left to decide is; would you like to advertise cars or milk?

For more tips and tricks, don’t forget to check out the @sam_does_design Instagram and Youtube pages, and www.samdoes.design


ABOUT THE AUTHOR

Sam Gwilt is an industrial designer with an eclectic mix of skills. He graduated Brunel University London and worked for Paul Cocksedge Studio, specializing in bespoke lighting installations and exhibitions internationally. He now works with clients globally at consultancy Precipice Design, and also runs an Instagram Page and YouTube channel – Sam_Does_Design – where he shares industry tips with the community.

A stylish hard-case that’s worthy of protecting your favorite timepiece

For the most part, the watch has perhaps one of the best packaging solutions… The wrist! When you’re wearing the watch, you’re essentially carrying it, protecting it from theft or misplacement, and every once in a while, using it. There are times, however, when you have to take the watch off your wrist. Maybe to wear a fitness tracker, or because you’re traveling and you don’t want to wear the watch, or perhaps the most common of all, you’re on the beach or in the pool. What do you do then?

Watch cases have existed for a while now, but mostly in relative obscurity. After all, they’re less of a product and more of a means to an end. Vario’s watch travel case, however, steps up the game, with a nice, nifty, hard-case for your watch that’s impact-resistant and waterproof. Made with a nylon hard-shell on the outside, Vario’s case protects your expensive timepiece against accidental scuffs, pressure from stuff kept on top of it, and/or careless impacts. A velvet lining on the inside makes sure the watch’s glass/crystal never gets scratched or the watch damaged.

The Watch Case’s design and form makes it accommodating of all watches… even smartwatches or fitness wearables. Its donut shape and spacious design allow you to conveniently store your wrist-piece in it, no matter how bulky or sleek, while making sure the product doesn’t rattle or shift around when you’re carrying the case. Moreover, since it’s made for travel, the case also integrates a mesh-lined pocket for your earphones, giving you the ability to store two everyday essentials in the same pouch.

Whether it’s your Fitbit, Apple Watch, a fancy Rolex, or one of the many hundred analog/hybrid/disruptive/innovative watches we’ve covered, Vario’s convenient little case will carry them all. If you’re a serial watch-procurer, having two or three of these may just be the best idea, or even perfect for storing just any extra watch-straps you may have with you… While additionally even serving rather useful for stashing your earphones and sparing you the torturous ordeal of having to untangle earphone wires in public after you carried them around in your pocket!

Designer: Ivan Chua

Click Here to Buy Now: $16 $20 (20% off). Use Code – “YANKO20”. Hurry, Offer Ends on Tuesday, May 28th, midnight PST. Free Shipping on orders above $25.

Click Here to Buy Now: $16 $20 (20% off). Use Code – “YANKO20”. Hurry, Offer Ends on Tuesday, May 28th, midnight PST. Free Shipping on orders above $25.

Design Job: Teague is Seeking a Senior Interaction Designer in Seattle

The Senior Interaction Designer is responsible for leading design projects by utilizing their conceptual skills, industry experience and imagination to bring creative excellence to our client’s digital products. This is a position that will require exceptional problem-solving skills, a drive to innovate and the ability to come up with innovative

View the full design job here

Fantastic Paris Through The Eyes of Tatiana Liccia

Tatiana Liccia est une artiste qui a débuté son compte Instagram, bien qu’il ait 18,9K de followers, il y a seulement 2 ans ! Bien qu’elle ait toujours été passionnée par la photographie, elle a acheté son premier appareil photo il y a un an et demi.

Depuis, Tatiana adore créer des univers fantastiques et merveilleux autour de ses photographies. « J’adore donner cette impression que les contes de fées existent en fait, mettre simplement une ambiance surréaliste dans mes photos. » dit-elle.

Par la composition, la lumière, les effets et le traitement photos, Tatiana réussit alors à donner une dimension magique à ses clichés. Les nombreuses photographies de Paris et de ses mythiques monuments, sur son compte Instagram, méritent plus d’un coup d’oeil ! Petit aperçu ci-dessous…

 











 

People will "learn to love" architecture created using technology says Patrik Schumacher

People will adapt to the enhanced environments architects and designers are creating using technology, says Patrik Schumacher.

Speaking about the future of technology on a panel hosted by Dezeen and kitchen and bathroom company Grohe, Schumacher said that designers should develop a new aesthetic as “market leaders”, and not worry whether people “like it right away”.

“I think the role of design and architecture is to bring a level of newness into the discussion. We cannot rely on the past, we have to move forward,” said Schumacher, who is the principal of Zaha Hadid Architects (ZHA).

“When it comes to the urban, the look of a city, it’s something that is imposed on the citizen, it’s not something that is chosen. It’s up to the studio that creates something to educate the citizen or the user.”

Patrik Schumacher, Marius Myking, Filipo Gilardi and Michael Seum discussed the future of design

Schumacher believes that as architects gain a better understanding of technology, and how it impacts the urban environment, people will learn to adapt to the buildings they create.

“First we need to develop an understanding of the environments that allow us to flourish if we acquire the user skills,” he added. “That’s leadership, and people are adapting to it.”

People can “learn to love” new architecture and design

The ZHA principal spoke on the panel with Marius Myking, director of product design at Snøhetta, head of research at tech startup MX3D Filipo Gilardi, and Grohe’s vice president of design Michael Seum. The panel was chaired by Dezeen assistant editor India Block.

Each expert on the panel spoke about recent projects and research where robotics, artificial intelligence, new manufacturing technologies, and generative design – where computers create designs from a set of parameters – are playing a role in the future of design and architecture.

Patrick Schumacher spoke about the future of technology at the talk

ZHA has been using generative design and virtual reality to test how people will respond to buildings, and how tech-enhanced buildings could respond or adapt to occupants’ needs.

In discussion with the panellists about MX3D’s 3D-printed concrete bridge for Amsterdam, Schumacher reiterated that people need to learn to adapt to new technologies and not the other way around.

“I don’t think we need to answer necessarily whether people like it right away or whether they buy into an aesthetic. I think we need to be market leaders,” he said.

“People should learn to love this bridge because, downstream, it is lighter and more efficient than a kind of traditional welded up truss of beams. We should start to learn to hate those, because they’re wasteful of time, material [and] energy,” he said. “That’s why we need aesthetic revolutions.”

Designers can help program a more sustainable future

This is the same logic ZHA applies to large, complex building projects where architects use cutting-edge simulations to predict behaviours and how individuals and groups will move around a space.

“The buildings we offer, they initially might be alien, but if they allow you to learn to navigate and be close with many other people, many events, in a mixed-use environment, you’ll learn the empowerment of that quite quickly,” continued Schumacher.

Filipo Gilardi, head of research at tech startup MX3D, some about a 3D-printed bridge in Amsterdam 

It’s an approach that Schumacher believes could be applied to the very pressing future issues of single-use plastics. The Grohe event was entirely plastic bottle-free, with filtered water from its taps served in glass bottles.

“I’ve given up plastic bottles a while ago. But what I’m learning is that you need to develop this revulsion against plastic bottles. It becomes a sensibility you acquire and consumers will learn this quickly,” said Schumacher.

“A radical new product can fly through the market. That’s why start-up culture is so, so fascinating,” he added.

“We are living in a world of opportunity, where many try to make this breakthrough, and some of them will win, and resources will flow back to do more. It’s a nice risk-taking atmosphere.”

Technology can help forge human connections

All the keynote speakers spoke about the ways in which their work has pushed the boundaries of technology and design.

Gilardi explained the process of creating the world’s first 3D-printed concrete bridge. MX3D used generative design to come up with the shape of the bridge, which was built using robots.

Getting people to trust a bridge that has been built without humans is a challenge of what Gilardi called the new industrial revolution. The team has outfitted the span with sensors to help them collect data on how people use the bridge to help inform future designs.

Director of product design at Snøhetta, Marius Myking, spoke about how technology can make people’s lives better.

Myking discussed several new Snøhetta products that use technology to foster human connections and meaning.  Rather than use “technology for technology’s sake”, the architecture and design firms use it to make people’s lives better, or on projects that are better for the environment.

Snøhetta projects that used technology in this manner include a door handle that can fit any hand, cutlery that doesn’t need to be polished, and plans for a remote hotel on stilts that will rest lightly on the landscape and produce more energy than it uses.

The discussion was held after Grohe’s The Wave of the Future talks, where the brand unveiled their new range of 3D-printed taps. The Atrio Icon 3D and Allure Brilliant Icon 3D are made of 3D-printed metal, opening the potential for customisation and bespoke projects for clients.

 

The post People will “learn to love” architecture created using technology says Patrik Schumacher appeared first on Dezeen.

Three sustainable recipes from Space10's futuristic cookbook

Space10 releases Future Food Today cookbook of sustainable recipes

IKEA‘s research lab Space10 has released Future Food Today, a cookbook filled with foods of the future, from mealworm burgers to algae hotdogs. In a Dezeen exclusive, we bring you three of the best recipes to try at home.

Future Food Today features a range of “future-proof” recipes for dishes that are good for our health and the planet.

From homegrown spirulina buns to mushroom ramen, the recipes steer clear of unsustainable sources of protein, instead basing meals around micro-algae, insects and other eco-friendly ingredients.

“Although we cannot predict the future, we know that the way we consume and produce food must drastically change if we hope to make it better,” said Space10. “In the next 35 years, our demand for food will increase by 70 per cent, and we simply do not have the resources to achieve this demand on today’s diet.”

“Close the gap” between future trends and real life

Each innovative recipe was developed in the test kitchen of Space10’s headquarters in Copenhagen.

Space10 hopes that the book can “close the gap between future food trends and what actually happens in people’s kitchens”.

“Some of the recipes call for ingredients you may not have seen before, others are good old kitchen classics,” said Space10 chef and food designer Simon Perez.

“We wanted to engage as many people as possible in this conversation, from well seasoned gourmandes to aspirational foodies,” he added. “It really is a book for everyone, as long as you have a curious mind and have an interest in exploring a more sustainable future.”

Here are three recipes for you to try at home:


Space10 releases Future Food Today cookbook of sustainable recipes

Bug Burger

Cooks can save 2,000 litres of water by going meat-free with Space10’s modern spin on the classic burger, which uses mealworms and beetroots in place of the regular beef patty. Recipe serves 10.

Ingredients

Potatoes, 200 grams
Beetroots, 800 grams
Parsnips, 200 grams
Mealworms, 50 grams
Dried, blended shiitake mushrooms, 115 grams
Salt, ½ teaspoon
Clear rapeseed oil, four tablespoons
Psyllium husk, 220 grams
Wheat flour, 20 grams

Method

Step 1: Preheat the oven to 160 degrees Celsius. Put the potatoes, beetroots and parsnips on a baking tray, cover with foil and roast for about 1.5 hours or until the vegetables are completely tender. Let cool, then cut into bite-sized chunks.

Step 2: Fry the mealworms and shiitake mushrooms in a pan with the salt and oil at medium heat until they’re well browned. Let them cool.

Step 3: Mix the mealworms, roasted vegetables and rapeseed oil together. Pass through a meat grinder. Once it’s all minced, add the psyllium husk and mix well.

Step 4: Shape patties of about 100 grams and lightly coat them in the wheat flour. Heat a bit of oil in a pan until it’s very hot, then add the patties. Fry for five to seven minutes per side. Season with salt and pepper.


Space10 releases Future Food Today cookbook of sustainable recipes

Holy Mole Fish Taco

This is a playful take on a popular street food, using ingredients that can be grown with an aquaponic system. We’ve shared just a few components to the dish. Recipe serves 12.

Cured Perch

Ingredients

Perch, 500 grams
Sugar, 50 grams
Salt, 50 grams
Blended, dried dill, 125 grams

Method

Step 1: Perch is a freshwater predatory fish. To make sure it’s edible, check that the skin is intact and has no bruises. It should also have a fresh, natural smell, clear eyes and red gills.

Step 2: To fillet the fish, use the tip of your knife – preferably a filleting knife – to cut it from the tail to the head along the belly. Remove the guts. Laying it on its side with the back facing you, make a cut along the ribs, from the top side of the backbone to the tail. Then, carefully cut out the ribs.

Step 3: With the skin facing down, make a small cut in the tail of the fillet and pull it steadily toward you. Make sure you keep the tip of your knife pointing as downwards as possible to get a clean, skinless and boneless fillet. As we serve the fish semi-raw, you should freeze the fillets at a minimum of -20 degrees Celsius for at least 24 hours. Take them out to thaw before use.

Step 4: Combine the sugar, salt and blended, dried dill. Rub the mix onto the fillets and roll them in plastic wrap. Let them cure for at least 24 hours in the fridge – or 48 hours if you prefer your fillets hard-cured.

Green Pea Mole

Ingredients

Water, 500 millilitres
Salt, 1 teaspoon
Fresh peas, shelled, 200 grams
Pea sprouts, one handful
Butter beans, 150 grams
Green chilli, minced, ½ a chilli
Garlic clove, minced, one
Lemon juice, fresh, ½ a lemon

Method

Step 1: In a saucepan, bring the water and salt to a boil.

Step 2: Blanch the peas and pea sprouts in the salted water for five to 10 seconds. Strain and submerge in cold water.

Step 3: Pulse the peas, sprouts and butter beans in a food processor into a chunky mix.

Step 4: Transfer the mash to a smaller bowl and mix in the garlic and chilli. Season with lemon juice, salt and pepper.


Space10 releases Future Food Today cookbook of sustainable recipes

Swedish Neatballs

Space10 has experimented with creating “neater”, meat-free versions of the ordinary meatball. We’ve included the version that uses root vegetables and legumes, but other versions include adding mealworms or seeds and nuts. Recipe serves four.

Neatball base

Ingredients

Potatoes, peeled, 400 grams
Onions, diced, 120 grams
Button mushrooms, sliced, 150 grams
Allspice, one pinch
Pepper, one pinch
Salt, one tablespoon
Psyllium husk, 40 grams
Wheat flour, one tablespoon
Clear rapeseed oil, one/two tablespoons

Method

Step 1: Decide which Neatballs you want to make by checking out your options. Preheat the oven to 140 degrees Celsius. Meanwhile, follow the steps to prepare the additional ingredients for your preferred Neatball.

Step 2: Roast the potatoes, whole, for about 2.5 hours or until tender. For the roots and legumes Neatball, you’ll need to roast the beetroots with the potatoes here.

Step 3: Pan fry the onions over low heat until they are transparent.

Step 4: Roughly chop the potatoes and put them into a bowl along with the mushrooms, onions, spices and salt. Add the ingredients for the Neatball you chose to make. Mix well.

Step 5: Pass everything through a meat grinder. Add the psyllium husk and mix well. Roll into balls of 20 grams (a bit smaller than a golf ball). Roll the balls in a bit of four. Heat up a few tablespoons of clear rapeseed oil in a pan; when hot, add the Neatballs and fry over medium heat until they’re firm and golden brown. Season with salt and pepper.

With Roots and Legumes

Ingredients

Butter beans, dry, 100 grams
Beetroots, 400 grams

Method

Step 1: If your butter beans are dried, let them rest covered in water overnight, then boil until tender. (If you’re using canned ones, don’t worry about this step.)

Step 2: Cut off the tops and bottoms from the beetroots. Save the trimmings to make gravy. Bake the beetroots together with the potatoes in the Neatball base recipe.

Step 3: Mix the beetroots and beans into the Neatball base before mincing everything.

The post Three sustainable recipes from Space10’s futuristic cookbook appeared first on Dezeen.

Joe Doucet's Sotera motorcycle helmet uses coloured lights to prevent accidents

Sotera safety helmet by Joe Doucet

New York designer Joe Doucet has created a motorcycle helmet with built-in lights that flash red when the driver slows down or breaks.

Called the Sotera Advanced Active Safety Helmet, the product is made of polycarbonate and the synthetic fibre kevlar, which are both durable and heat-resistant materials.

There is also a transparent visor to protect against wind, rain and dust and an LED light panel that runs through the bottom half of the helmet.

Sotera safety helmet by Joe Doucet

Doucet wanted to create a helmet that would prevent accidents, as well as protecting users in the event of one.

His research found an 80 per cent chance of injury or death on a motorcycle in the event of an accident, compared to 20 per cent for passenger vehicles.

“Currently, helmets are designed to limit injury after an accident. I simply asked, ‘what if helmets worked to prevent accidents instead?’. The design solution became rather obvious to me when viewed from that angle,” the designer told Dezeen.

Sotera safety helmet by Joe Doucet

The LED light panels on the helmet, which can be charged via a USB cable, are designed to make the motorbike rider more visible to drivers.

Similar to the brake lights on a car, built-in accelerometers in the helmet detect when the biker is breaking and switch to a red colour, alerting drivers behind them.

“Motorcycle lights are very low above the ground compared to other vehicles,” said Doucet. “Sotera solves this problem by putting the light at the eye-line of other drivers.”

Sotera safety helmet by Joe Doucet

Doucet has chosen not to patent the invention so that companies can adopt the idea and reduce the risk of accidents.

“I began the project with a goal of commercialising the helmets. Prior to filing the patents, I realised that the innovation had great potential to save lives. That would be like patenting a seatbelt and having it available to only one car company,” he said.

“I opened up the intellectual property to any company who chooses to produce a version of the helmet. Weighing the potential of saving a life against a royalty check is an easy decision to make,” he explained.

Sotera safety helmet by Joe Doucet

In a similar attempt to improve safety on the roads, the Lumos smart bike helmet – which won the transport design category at the 2016 Beazley Designs of the Year awards – also features embedded brake lights and indicators.

The post Joe Doucet’s Sotera motorcycle helmet uses coloured lights to prevent accidents appeared first on Dezeen.

Lacoste Save Our Species New Line is Coming

Lacoste poursuit sa campagne Save Our Species avec une nouvelle capsule de 10 modèles de t-shirt chacun arborant, au lieu de l’iconique crocodile, un animal en voie de disparition. L’opération fait partie d’une collaboration de trois ans avec l’International Union for Conservation of Nature (IUCN). La collection sera dans les magasins du monde entier à partir du 22 mai 2019, qui est aussi la journée internationale pour la bio-diversité. Le nombre de t-shirt par type d’animal dépend du nombre d’exemplaires encore existants dans le monde. Pour en savoir plus, par ici.











Why Noise Pollution Is More Dangerous Than We Think

David Owen reports on noise pollution, an intangible phenomenon with serious costs to human health and wildlife…(Read…)

The Omega Seamaster Aqua Terra Worldtimer

The Omega Seamaster is going global with a new limited edition GMT Worldtimer model that’s based on the Aqua Terra 150M. The 43mm watch features a sun-brushed blue dial that surrounds a 24-hour glass ring and a recreation of Earth on a grade 5 titanium plate. The watch is powered by an automatic Master Chronometer Calibre 8938 that features magnetic resistance to 15,000 gauss and a power reserve of 60-hours. The watch will be available in stainless steel and Sedna Gold. Available this October. It is going to retail at US$48,600…(Read…)