Renzo Piano completes extension to Louis Kahn’s Kimbell Art Museum

Architecture studio Renzo Piano Building Workshop has completed the extension to the Kimbell Art Museum in Fort Worth, Texas, doubling the gallery space originally designed by American architect Louis Kahn (+ slideshow).

Kimbell Art Museum by Renzo Piano

Renzo Piano Building Workshop designed a new building for the Kimbell Art Museum site to house the museum’s growing collection and provide educational facilities.

Kimbell Art Museum by Renzo Piano

“The programmes and collection of Fort Worth’s Kimbell Art Museum have grown dramatically in recent years, far beyond anything envisioned by the museum in the 1970s,” said the studio.

Kimbell Art Museum by Renzo Piano

The new structure faces the west facade of Kahn’s building and is similar in height, plan and orientation to the existing museum.

Kimbell Art Museum by Renzo Piano

Its front facade is split into three sections to echo the internal layout. Visitors enter the glazed lobby in the central third of the building, which has large gallery spaces either side.

Kimbell Art Museum by Renzo Piano
Photograph by Onur Teke

The roof extends past the external glass walls, supported by a colonnade of concrete columns.

Kimbell Art Museum by Renzo Piano

Daylight coming through the gallery ceilings is controlled by layers of stretched fabric, glass and aluminium louvers between the wooden beams.

Kimbell Art Museum by Renzo Piano

Glazed passageways lead from the lobby and south gallery into the second half of the building, buried beneath a grass-covered roof so the extension doesn’t dwarf Kahn’s building and to insulate the spaces.

Kimbell Art Museum by Renzo Piano

Further exhibition space, an auditorium of 299 seats and classrooms are all located in this underground section.

Kimbell Art Museum by Renzo Piano
View of Louis Khan’s original Kimbell Art Museum from Renzo Piano’s extension

“Views through the new building to the landscape and Kahn building beyond emphasise the key motifs of transparency and openness,” said Renzo Piano Building Workshop. “The new facility will be highly energy efficient, requiring only one fourth of the energy consumed by the Kahn building.”

Kimbell Art Museum by Renzo Piano

Louis Kahn designed the original vaulted concrete building to house the museum in 1972. Piano worked in Kahn’s office during the 1960s and cites the late architect as his mentor.

Kimbell Art Museum by Renzo Piano

Photography is by Nick Lehoux, unless otherwise stated.

Kimbell Art Museum by Renzo Piano

More information from Renzo Piano Building Workshop follows:


Kimbell Art Museum

The Kimbell Art Museum’s original building was designed by Louis Kahn in 1972.

Kimbell Art Museum by Renzo Piano

The new building by RPBW accommodates the museum’s growing exhibition and education programmes, allowing the original Kahn building to revert to the display of the museum’s permanent collection.

Kimbell Art Museum by Renzo Piano

The programmes and collection of Fort Worth’s Kimbell Art Museum have grown dramatically in recent years, far beyond anything envisioned by the museum in the 1970s.

Kimbell Art Museum by Renzo Piano

Addressing the severe lack of space for the museum’s exhibition and education programmes, the new building provides gallery space for temporary exhibitions, classrooms and studios for the museum’s education department, a large auditorium of 299 seats, an expanded library and underground parking.

Kimbell Art Museum by Renzo Piano

The expansion roughly doubles the Museum’s gallery space. Furthermore, the siting of the new building, and the access into it from the parking, will correct the tendency of most visitors to enter the museum’s original building by what Kahn considered the back entrance, directing them naturally to the front entrance in the west facade.

Kimbell Art Museum by Renzo Piano

Subtly echoing Kahn’s building in height, scale and general layout, the RPBW building has a more open, transparent character.

Kimbell Art Museum by Renzo Piano

Light, discreet (half the footprint hidden underground), yet with its own character, setting up a dialogue between old and new. The new building consists of two connected structures.

Kimbell Art Museum by Renzo Piano

The front section, facing the west façade of Kahn’s building across landscaped grounds, has a three-part façade, referencing the activities inside.

Kimbell Art Museum by Louis Kahn
Louis Kahn’s original Kimbell Art Museum building

At its centre a lightweight, transparent, glazed section serves as the new museum entrance.

Kimbell Art Museum by Renzo Piano
Site plan- click for larger image

On either side, behind pale concrete walls are two gallery spaces for temporary exhibitions.

Kimbell Art Museum by Renzo Piano
First floor labelled plan- click for larger plan

A colonnade of square concrete columns wraps around the sides of the building, supporting solid wooden beams and the overhanging eaves of the glass roof, providing shade for the glazed facades facing north and south.

Kimbell Art Museum by Renzo Piano
Auditorium plan- click for larger image

In the galleries, a sophisticated roof system layers stretched fabric, the wooden beams, glass, aluminium louvers (and photovoltaic cells), to create a controlled day-lit environment.

Kimbell Art Museum by Renzo Piano
South gallery section

This can be supplemented by lighting hidden behind the scrim fabric.

Kimbell Art Museum by Renzo Piano
South gallery elevation- click for larger image

A glazed passageway leads into the building’s second structure.

Kimbell Art Museum by Renzo Piano
Auditorium section- click for larger image

Hidden under a turf, insulating roof are a third gallery for light-sensitive works, an auditorium and museum education facilities.

Kimbell Art Museum by Renzo Piano
South Gallery Facade Section- click for larger image

Glass, concrete, and wood are the predominant materials used in the new building, echoing those used in the original.

Kimbell Art Museum by Renzo Piano
West-east elevation

Views through the new building to the landscape and Kahn building beyond emphasise the key motifs of transparency and openness.

Kimbell Art Museum by Renzo Piano
East elevation

The new facility will be highly energy efficient, requiring only one fourth of the energy consumed by the Kahn building.

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Louis Kahn’s Kimbell Art Museum
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D’emploi Roll-Top Backpack: Sturdy waxed canvas, chrome-oil tanned leather and deadstock duck camo

D'emploi Roll-Top Backpack


When companies sell on the “handmade” platform, few customers imagine the mindless assembly line that is quite often the reality. However, Brooklyn’s one-man workshop d’emploi is the real deal. Designer and craftsman Kyle Mosholder makes each piece from start to finish, so…

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Noma Bar: Cut the Conflict

Noma Bar has dusted off his die-cutting machine for a new exhibition exploring conflict between warring nations. We visited the show ahead of Thursday’s opening to ask Bar about the concept.

When Noma Bar asked the public to donate materials for his latest solo project, he didn’t expect such an overwhelming response. The graphic artist put out a call on Facebook a few months ago, asking people from countries engaged in conflict to post items less than a centimetre thick to his home in London.

Bar hoped he would receive some letters, newspapers and stray pages from books and magazines. He did not expect money, children’s books, album covers, carpets and even underwear, some of which had to be smuggled through three countries just to reach him.

Greece/Turkey

The exhibition, which opens this week at London’s Rook & Raven gallery, combines material from two countries at war in a single, unified image. Materials have been cut using his dog-shaped die-cutting machine into shapes symbolising war and peace, such as a dove, a gun and a crouching sniper.

Countries featured include the US and Syria, Ethiopia and Eritrea, Israel and Palestine and Greece and Turkey. In Bar’s trademark style, each artwork uses positive and negative space to create a bold and playful image. But it’s also a provocative statement, comparing the visual culture of enemy states and showcasing collaboration between people who, in their own countries, would perhaps be forbidden from even conversing with each other.

US/Cuba

“The idea came from a conversation I had with someone from Iran,” says Bar. “We were having a great conversation, one that never could have happened if we were in our home countries, and it got me thinking, ‘it’s easy when you’re not there, so why not start a project getting people from these places to collaborate?’”

Bar has been overwhelmed by the support he has received and the lengths people have gone to to take part. In North Korea, for example, it is illegal to send currency abroad, so money was taken to Lebanon and then to Italy to be posted. Other packages sent from the Middle East had to be addressed to Bar’s neighbour, as post to someone with an Israeli name would likely have been intercepted.

“It was like trafficking – the trafficking of materials,” jokes Bar. “It sounds clichéd, but it really has been a global collaboration. People who sent materials knew they would be used alongside someone else’s from a warring country, so in a way, it’s also like a handshake between them,” he says.

What becomes apparent in many of Bar’s couplings – an unsettling suggestion for some, no doubt – are the similarities in visual culture between many nations at war. In one picture, an Israeli newspaper sits alongside one from Lebanon. Taken from the same page on the same day, they look at first glance like they are from the same publication.

Each of the images featured in Cut the Conflict demand a second glance, revealing another picture altogether. In a series of large laser cut artworks on one wall, a question mark also contains the shape of a chicken and an egg: not an immediately obvious connection, but a reference to the wider philosophical questions around wars and how they begin. In other images, the space under a sniper’s arm forms a heart, and a gun from one angle looks like a dove from another.

This duality is central to Bar’s work – his editorial illustrations and commissions often feature visual double entendres and hidden jokes. “I don’t think I could produce anything that doesn’t have duality,” he says. “I have been playing with it since I was eight or nine, when I would draw people with a set of teeth that looked like stairs or noses that looked like bicycles,” he says.

Military iconography is also a recurring theme – unsurprising considering Bar spent three years in the Israeli navy sleeping with an M16 under his pillow. In Cut the Conflict, however, this imagery is used with a more serious and provocative intention.

“Often I use it for comedic effect, as a cynical statement about governments or powers in control, but there is no cynicism in this project. There’s a bigger statement than making a fun or witty print and a slightly different story I guess, as this is dealing with the propaganda of war,” he adds.

Bar has been experimenting with die cutting since 2011, when he launched an exhibition at London’s Design Festival showcasing work cut from rubber, plywood and vinyl, and invited members of the public to create their own artworks using the technique. Cut the Conflict will involve less public interaction but Bar is planning to deliver talks and demonstrations.

US/Iran

Israel/Palestine

Bar has no plans to launch another exhibition of die cut works just yet, but he would like to continue exploring politics. As well as being surprised and delighted by his work, he hopes visitors to Cut the Conflict will be encouraged to think about the issues that the artworks represent. “I want people to discover the story behind each image. Yes, I hope they think they look beautiful and creative, but I hope they will discover something else, too” he adds.

Cut the Conflict opens at Rook & Raven Gallery, London W1T 1HN on November 22 until December 21. For details, see rookandraven.co.uk

Manta Underwater Room

Focus sur la société Manta qui a ouvert récemment la première chambre d’hôtel sous-marine avec ce Manta Resort situé à Zanzibar. Des images montrant ce projet « Manta Underwater Room » et ce lieu insolite d’une incroyable beauté, à découvrir en détails dans la suite de l’article.

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Manta Underwater Roo2
Manta Underwater Room
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Manta Underwater Room3
Manta Underwater Room1
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By Not Taking Human Electricity Usage Into Account, We’ve Been Facing Solar Panels the Wrong Way

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Go West, young man [whose job it is to install solar panels]

As we neared graduating time at art school in Brooklyn, we students began dividing into two camps: Stayers and Leavers, with the former ready to seek their fortunes in NYC, and the latter scattering across the globe in pursuit of work. My friend Helena, a Stayer and an Art Direction major, worried about the NYC real estate market: “What if I can’t find an apartment,” she fretted, “with southern light?”

That southern exposures yield the most sunlight during the day is well-known among every architect, interiors photographer and loft-seeking artist in the Northern Hemisphere. Slightly less well-known is that northern exposures supposedly reveal truer colors. But now it’s another direction that’s coming into play concerning the sun, and that direction is west.

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Reemix Congorock Live

Forse non tutti sanno che Reemix è giunto alle sue battute finali. Se siete nei paraggi di Firenze il 10 dicembre, fate un salto al pre-party da Gump verso le 18 per ritirare gli inviti della serata al Blue Velvet dove, Congorock e il vincitore della quarta fase del contest Dreamy Way, daranno una scossa alla serata. Qui trovate l’evento Facebook con tutti i dettagli.

Reemix Congorock Live

Reemix Congorock Live

Olafur Eliasson’s tears used to make human cheese – redirect

The post Olafur Eliasson’s tears used
to make human cheese – redirect
appeared first on Dezeen.

Olafur Eliasson’s tears used to make human cheese

Bacteria from personalities including artist Olafur Eliasson, curator Hans Ulrich Obrist and chef Michael Pollan have been used to make human cheese as part of an exhibition about synthetic biology in Dublin.

Cheeses made with human bacteria recreate the smell of armpits or feet
Cheese made from chef Michael Pollan’s belly button bacteria

American scientist Christina Agapakis and Norwegian scent expert Sissel Tolaas collected bacteria from Obrist’s nose, Eliasson’s tears and Pollan’s belly button and used them to make the artisanal dairy products.

“We are presenting a set of cheeses made using bacteria from the human body,” Agapakis told Dezeen. “Everybody has a unique and diverse set of bacteria living on their skin that can be amplified using techniques from microbiology and grown directly in milk to form and flavour each cheese.”

The project, called Selfmade, features eleven cheeses in total, made from bacterial cultures harvested from the skin of artists, scientists, anthropologists, and cheese makers using sterile cotton swabs that were sent to the donors.

Cheeses made with human bacteria recreate the smell of armpits or feet
Cheese made of microbes from cheesemaker Seana Doughty’s mouth.

The cheeses each smell, and taste, of the body odour of the donor, Agapakis said.

“It’s no surprise that sometimes cheese odours and body odours are similar,” she explained. “But when we started working together we were surprised by how not only do cheese and smelly body parts like feet share similar odour molecules but also have similar microbial populations.”

Cheeses made with human bacteria recreate the smell of armpits or feet
Cheese made from microbiologist Ben Wolfe’s toe microbes

The project aims to demonstrate how living organisms that exist in the body also exist in food, and vice versa, and how microbiology can be used to harness and manipulate such organisms to create synthetic microbes with enhanced properties.

Cheeses made with human bacteria recreate the smell of armpits or feet
Cheese made from food writer Michael Pollan’s belly button bacteria

“Despite [their] chemical and biological similarities, there are obviously very different cultural and emotional responses to stinky cheese and stinky feet,” said Agapakis. “By making cheese directly from the microbes on the body, we want to highlight these bacterial connections as well as to question and potentially expand the role of both odours and microbes in our lives.”

“Nobody will eat these cheeses, but we hope that the cheese can inspire new conversations about our relationship to the body and to our bacteria.”

Cheeses made with human bacteria recreate the smell of armpits or feet
Cheese made from microbiologist Ben Wolfe’s toe microbes

The cheeses form part of the Grow Your Own – Life After Nature exhibition at the Science Gallery in Dublin.

The show also features curator Alexandra Daisy Ginsberg’s proposal to create synthetic creatures to help solve environmental problems and a concept for humans giving birth to animals such as dolphins that they could then eat.

Cheeses made with human bacteria recreate the smell of armpits or feet
Cheese made from food writer Michael Pollan’s belly button bacteria

In their artistic statement about the project, Agapakis and Tolaas say they hope to draw attention to the importance and potential of bacteria and to overcome a cultural fear of micro-organisms.

Cheeses made with human bacteria recreate the smell of armpits or feet
Cheese made of microbes from cheesemaker Seana Doughty’s mouth.

“Can knowledge and tolerance of bacterial cultures in our food improve tolerance of the bacteria on our bodies?” they write. “How do humans cultivate and value bacterial cultures on cheeses and fermented foods? How will synthetic biology change with a better understanding of how species of bacteria work together in nature as opposed to the pure cultures of the lab?”

Cheeses made with human bacteria recreate the smell of armpits or feet
Cheese made from microbiologist Ben Wolfe’s toe microbes

Grow Your Own – Life After Nature is at the Science Gallery in Dublin until 19 January 2014.

Here’s some more info from Agapakis and Tolaas:


Selfmade

The growing awareness of human microbial ecology and its influence on health is leading to wider understanding of the body as a superorganism; a collection of human and microbial cells that interact in numerous and unexpected ways. In this paradigm, notions of self and other, and of health and disease, are shifting to accommodate more ecological concepts of diversity and symbiosis.

Selfmade is a series of ‘microbial sketches’, portraits reflecting an individual’s microbial landscape in a unique cheese. Each cheese is crafted from starter cultures sampled from the skin of a different person. Isolated microbial strains were identified and characterised using microbiological techniques and 16S ribosomal RNA sequencing. Like the human body, each cheese has a unique set of microbes that metabolically shape a unique odour.

Cheese odours were sampled and characterised using headspace gas chromatography-mass spectrometry analysis, a technique used to identify and/or quantify volatile organic compounds present in a sample. A short film documenting the process of cheesemaking, along with interviews of the bacterial donors accompanies the cheese display and the data from microbiological and odour analysis. Visitors to the gallery are exposed to the diversity of life in their food and bodies, and a diversity of visions for future synthetic biologies.

Cheeses made with human bacteria recreate the smell of armpits or feet
Refrigerated cheeses

This project explores possibilities for a relational synthetic biology through the practices of cheesemaking. Cheesemaking involves a complex coordination of microbial life, promoting the growth of beneficial Lactobacillus strains that protect milk from more dangerous spoilage and the ecologies of microbes on the rind that create the prized flavours of different cheese varieties.

Those involved with synthetic biology are intent on transforming microbes into the useful machines of a new bioeconomy. In the short term, this is accomplished by isolating engineered strains and limiting microbial interactions in stainless steel reactors. However, the appeal of potential medium-term applications in the production of foods, environmental biosensors, or ‘smart’ living therapeutics demonstrates the power of thinking beyond the bioreactor.

Such approaches require addressing ecological concerns about the safety and complexity of interactions with other organisms, highlighting the need for a more relational synthetic biology. Understanding the biological networks inside cells as well as the networks of organisms, regulatory systems, economic structures, and cultural practices that shape the life of an engineered organism in the world will be crucial to the development of synthetic biologies in the long term.

Artist’s Statement

We not only live in a biological world surrounded by rich communities of microorganisms, but in a cultural world that emphasises total antisepsis. The intersection of our interests in smell and microbial communities led us to focus on cheese as a ‘model organism’. Many of the stinkiest cheeses are hosts to species of bacteria closely related to the bacteria responsible for the characteristic smells of human armpits or feet.

Can knowledge and tolerance of bacterial cultures in our food improve tolerance of the bacteria on our bodies? How do humans cultivate and value bacterial cultures on cheeses and fermented foods? How will synthetic biology change with a better understanding of how species of bacteria work together in nature as opposed to the pure cultures of the lab?”

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to make human cheese
appeared first on Dezeen.

Degree shows: how can we make them better?

Final year students up and down the UK are beginning to plan their degree shows and, dear readers, they need your help. What did you learn from your own show and what do you wish today’s shows did better?

 

 

If you’re a recent graduate:

What tips would you give next year’s grads when it comes to the show?

Is it worth doing a physical publication or should they just have a website?

Should they theme the show?

If the college is based outside London, is it worth doing a London show? As part of a group show eg New Blood or standalone?

What about the work: how many projects should you show? Personal work or work for briefs such as D&AD?

How do you divide up the space fairly but in such a way that you can create an engaging show?

Anything else you learned?

 

The Kingston graphics show from 2013

 

If you’re a designer, creative and/or employer:

Do you attend degree shows?

If so, are you going with the intention of looking for someone to employ or just out of interest?

What do you want to see at degree shows?

What are your biggest frustrations with/criticisms of degree shows?

Is there any point to students doing printed catalogues or would you rather just view work online?

Any other tips?

What was the best degree show you ever went to and why?

 

 

Please give us your thoughts in the comments below and let’s help improve the degree show expereince for all

Announcing Microsoft’s Surface in the Classroom Accessory Design Challenge

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We’re proud to be a partner in Microsoft’s newly launched Surface Classroom Design Challenge. Our very own Allan Chochinov will be serving on the judging panel.

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Microsoft is calling all designers to help them “re-imagine the classroom” where every student will have a Surface (or other tablet) in their hands. What are the types of furniture or accessories classrooms will need to better support technology and devices in education? Submit your idea and you could win—what else—Surfaces!

Find more details and enter the contest here.

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