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Clouds of mist erupt from the base of two trees in this London water feature designed by Japanese architect Tadao Ando.

The trees sit in a raised granite-edged pool in front of the Connaught Hotel in Mayfair.

Atomisers hidden at the base of the trees create clouds of water vapour for fifteen seconds every fifteen minutes.

Glass lenses below the surface of the water contain fibre optics that illuminate the basin by night.

The feature, which forms part of a wider project to upgrade the surrounding streets, was delivered in collaboration with UK architects Blair Associates.

More stories about landscape architecture on Dezeen »

Photography is by Adrian Brookes.

Here are some more details from developer Grosvenor:

Mount Street unveiling marks completion of first phase of street improvement

Grosvenor is celebrating the end of the first phase of the property company’s £10million programme to improve key streets across its London estate in Mayfair and Belgravia. The ambitious project is being undertaken in partnership with Westminster City Council.

‘Silence’, a new water feature designed by the Japanese architect philosopher Tadao Ando, will be unveiled at the event. The feature was jointly commissioned by Grosvenor and the Connaught hotel. The street improvements are based on the understanding that the space between buildings is as important as the buildings themselves. Ever-increasing traffic volume, and a mass of unnecessary signage and other ‘clutter’, have diminished the quality of London’s streets. The works aim to enhance the experience for all those who live, work and visit, particularly pedestrians. Unnecessary signage has been removed and pavements upgraded and extended, with two new pedestrian areas introduced to the street. The completion of the works on Mount Street follows a similar scheme on Elizabeth Street in Belgravia.

Commenting ahead of the Mount Street event Peter Vernon, Chief Executive, Grosvenor Britain & Ireland, said: “With over 300 years experience of managing and developing property in Mayfair and Belgravia we recognise that places are about more than buildings. The appearance of streets, and the public space around buildings, is fundamental to the long-term success of the London neighbourhoods we manage. “Large-scale works like these require a long-term outlook but we can already see the results. This is only the first phase of our programme, plans for the next wave of projects are already well underway.”

The improvements to Mount Street and Elizabeth Street were delivered through an innovative funding arrangement. Westminster City Council invested the funds need to pay for the work with Grosvenor, a long-standing property owner in the area, delivering the improvements. After five years from completion of the works Grosvenor will make a refund to Westminster equivalent to the project cost.

Cllr Colin Barrow, Leader of Westminster City Council, said: “We are delighted with the works which will bring huge improvements to this historic part of the capital. Our innovative finance agreement means significant enhancements to local streets, roads and open spaces, with the council’s initial investment being reimbursed by the land owners, who will also benefit from a boost in the value of the area in the long term. It is particularly poignant that the fountain outside the Connaught Hotel bears a memorial to Sir Simon Milton, who as Leader of the council did so much to pioneer the joint working between the private and public sector that has brought such improvements to the city.”

See also:

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Tsunami Memorial by Carmody Groarke	Chimecco by Mark Nixon	Spontaneous City by London Fieldworks

Design Education Initiatives jury captain Dori Tunstall shared her thoughts on the judging process yesterday, providing a nice bit of background to the jury selections:

Congratulations to winner Mark Biddle, Audra Buck-Coleman & Ann McDonald! See all of the runners-up and notables here.

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Earlier today, I posted a series of images of a Buoy lamp with the promise of more details, so without further ado: credit goes to Margus Triibman of Estonian design studio Keha3. (There’s a land version and a waterproof one for maritime use.) Along with his partners Ville Jehe and Tarmo Luisk, Triibman founded the company in 2009, specializing in design for public spaces, including but not limited to the increasingly-ubiquitous urban fixture, the bicycle rack.

We saw a handful of residential storage solutions a while ago, but the public bike rack beat has gone relatively cold… until now.

I like Swiss typography as much as the next guy, but designer Tarmo Luisk has taken his passion for sans-serif lettering to the next level with “Typo.”

At least it makes for a functional alternative to a billboard…

Check out Margus Triibman’s more flexible works after the jump:

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Three delicious concoctions perfect for boating with Atlantic Yachting or at any gathering

To celebrate summer the CH team recently ventured out on a boat trip hosted by our friends at Atlantic Yachting. Cruising down the Hudson River, we enjoyed a series of cocktails as refreshing as the breezy weather. Below are the three recipes, expertly concocted by bartender Jason Littrell, that we enjoyed while feasting on the sunset views of New York City’s skyline and the Statue of Liberty. See more images from our outing in the gallery.

Also on Cool Hunting: Atlantic Yachting and Summer Drinks

Francis and Francois (inspired by the Jeckyll & Hyde by Thomas Waugh)

One dash each of Angostura and Fee Brother’s Whiskey Barrel Aged Bitters

1/2 teaspoon cinnamon syrup

1 teaspoon Demerara syrup

1/2 ounce Laird’s Bonded Apple Brandy

1.5 ounce The Macallan Fine Oak 10 Years Old

Stir and serve on a rock, no garnish

Strawberry Cucumber Fizz (created by Matty Gee)

3/4 ounce lemon juice

3/4 ounce simple syrup

2 ounces Nolet’s Silver Dry Gin

Muddled strawberries and cucumbers

Shake and serve in a Collins glass with ice, topped with soda and garnished with a cucumber wheel

Brugal Classic Cocktail

1 ounce Fresh lime Juice

3/4 ounce simple Syrup

2 ounces Brugal Anejo Rum

Muddled mint