Hasta La Ideas

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pI’m digging Patrick Jouin’s chunky bamboo cutting board for Alessi, new for Fall/Winter 2010. Dubbed the Chop, it’s extra-thick and features a concave groove around the rim so you can slide a plate next to it; just cut and swipe to transfer your veggies to the plate, no lifting and angling required. I also think it would make a great serving dish placed in the center of the table, loaded up with cheese and bread, as its extra height makes it a smidgen more prominent and reachable.br /
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