Oct 31

The Art and Science of Cooking

Posted in: modernist Cuisine: The Art and Science of Cooking, Nathan Myhrvold, ryan matthew smith, The Art and Science of Cooking

Non sans rappeler le projet de Beth Galton, Nathan Myhrvold a écrit un livre appelé Modernist Cuisine: The Art and Science of Cooking dans lequel le photographe Ryan Matthew Smith propose des clichés de plans de coupe de nourriture et de cuisine très réussis. A découvrir dans une sélection d’images.

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