Hasta La Ideas

Travel is intrinsically linked with food, and this new book from Design Hotels explores and celebrates the culinary offerings and practices at properties including Jamaica’s Rockhouse, Italy’s Rastrello, Mexico’s Círculo Mexicano and Japan’s Satoyama Jujo. Through images and words by photographers, chefs and culinary experts and writers, Taste and Place traces terroir to table settings, tradition, sustainability and beyond. The company has also promised to donate a portion of the proceeds to humanitarian aid organizations that were suggested by their two Ukrainian member hotels: 11 Mirrors and Bursa Hotel. Price is in Euros.