Spiegel Kantine by Ippolito Fleitz Group Identity Architects

Spiegel Kantine by Ippolito Fleitz Group Identity Architects

Circular mirrors, glowing acrylic rods and large yellows discs adorn the ceiling of this canteen for German magazine Der Spiegel (photos by Zooey Braun).

Spiegel Kantine by Ippolito Fleitz Group Identity Architects

Designed by Ippolito Fleitz Group Identity Architects, the dining room is located on the ground floor of the company’s headquarters in the Hafencity development of southern Hamburg.

Spiegel Kantine by Ippolito Fleitz Group Identity Architects

Over 4000 of the satin-polished aluminium panels cover the ceiling, concealing electrical wiring and fittings behind.

Spiegel Kantine by Ippolito Fleitz Group Identity Architects

Round lamps hang like upside-down mushrooms above each table and can be individually brightened or dimmed by diners.

Spiegel Kantine by Ippolito Fleitz Group Identity Architects

The suspended acrylic rods are arranged into curved rows to separate clusters of tables and are illuminated from above.

Spiegel Kantine by Ippolito Fleitz Group Identity Architects

Painted blacks lines indent the white terrazzo floor to define walkways and discourage encroaching chairs.

Spiegel Kantine by Ippolito Fleitz Group Identity Architects

Hafencity is a large development beside Hamburg’s Elbe River – other recent projects in the area include a concert hall by Herzog & de Meuron and a curvy apartment block.

Spiegel Kantine by Ippolito Fleitz Group Identity Architects

Here’s some more information from the architects:


In October 2011 the SPIEGEL Group, whose stable includes Germany’s most important news magazine Der SPIEGEL, moved into its new publishing house in Hamburg’s HafenCity development. This impressive structure on the Eriscusspitze, lapped by the waters of the River Elbe, was designed by Danish architect Henning Larsen.

Spiegel Kantine by Ippolito Fleitz Group Identity Architects

Ippolito Fleitz Group was commissioned to create a new employees’ canteen for the building. The legacy building’s famous canteen was designed in 1969 by Verner Panton and has since been placed under heritage protection. This inheritance represented a particular challenge.

Spiegel Kantine by Ippolito Fleitz Group Identity Architects

Verner Panton’s canteen

Our deliberations began with a question: could we integrate Verner Panton’s iconic facility into a new concept? After careful consideration we decided against adopting the facility. One factor which spoke against redeployment was the polygonal format of the new building, where Panton’s square-based modular concept would inevitably lead to virtually uncontrollable spatial remnants.

Spiegel Kantine by Ippolito Fleitz Group Identity Architects

Furthermore, the new building offers little in the way of large, continuous walls which are crucial to the Panton concept. The old building had three separate, compact spaces which Panton enlivened with the dynamic forms and colours of his ceiling topography. The new space, however, covers a large area and gives a strong horizontal impression. But above all it seemed logical to us to complement the new architecture of the building with contemporary, future-oriented interior design – exactly what Panton’s facility once was for the previous building.

Spiegel Kantine by Ippolito Fleitz Group Identity Architects

Starting point

The employees’ canteen was and is a calling card of the SPIEGEL Group, reflecting its journalistic philosophy as much as its culture of dialogue – not least because of its prominent position in the building and its high visibility from the exterior. Nonetheless it is a space which looks inward, only accessible to SPIEGEL employees and their guests.

Spiegel Kantine by Ippolito Fleitz Group Identity Architects

That means it isn’t a “brand space” as such. The starting point for our deliberations was the characteristics of the space and of the building. The building distinguishes itself through its exposed position on the water and its modern architecture, expressed in the vertical interior space of the 14-storey atrium. The floor plan of the canteen defines a large, polygonal space whose strong horizontal emphasis is further highlighted by the uninterrupted row of windows on two sides.

Spiegel Kantine by Ippolito Fleitz Group Identity Architects

Ceiling and light

Because the space had to be flexible, it was soon clear that the ceiling design would be the distinguishing moment of the canteen. Reflecting both this fact and the harbour location, we developed a matt shimmering ceiling which reflects light in much the same manner as water. It is formed of 4,230 circles made of micro-perforated satin-polished aluminium, laminated onto noise-absorbing supporting material and set at slight angles to each other. This means that the canteen’s natural light ambience reacts to its surroundings.

Spiegel Kantine by Ippolito Fleitz Group Identity Architects

During the day the ceiling is enlivened by water and light effects from the surrounding area. The matt shimmering “plates” absorb daylight and turn the roof into a lively, gently reflective complement to the water surface of the Ericusgraben canal. Large-scale light dishes use intense colour to divide the space into zones. This colour generates a positive atmosphere in the space, even on grey days. Dimmable lamps suspended directly above tables ensure that light levels are infinitely variable.

Spiegel Kantine by Ippolito Fleitz Group Identity Architects

In the evening the dishes are transformed into indirectly-lit light objects. The overall mood in the canteen is determined by the warm, white “ambient light” shed by the suspended lamps. Indirect light in selected suspended lamps discreetly illuminates the ceiling discs.Focussed downlights, hidden in the ceiling, complement the nuanced sophistication of the overall mood with light accents.Wallwashers integrated into the ceiling cast an even light on wall surfaces. They create a balance between horizontal and vertical illumination and optimise the sense of space by night, partly through reflections in glass surfaces.

Spiegel Kantine by Ippolito Fleitz Group Identity Architects

The ceiling also has functional advantages: the area above the ceiling plates is painted black, along with the mandatory technical fittings, rendering them invisible. Ceiling diffusers and sprinklers effectively disappear. In addition, the upper ceiling was configured to be noise-absorbent, complementing the acoustic properties of the micro-perforated plates.

Spiegel Kantine by Ippolito Fleitz Group Identity Architects

The space and its divisions

Despite the size of the space the visitor should never have an impression of monotonous, interchangeable, production-line construction. Rather the goal is to illustrate, in a dining context, the culture of dialogue which has flourished over the decades at SPIEGEL.

Spiegel Kantine by Ippolito Fleitz Group Identity Architects

The employees’ canteen is a meeting place, a place of culture and informal exchange of opinions. At the same time it should fulfil functional obligations such as accessibility and spatial clarity.

Spiegel Kantine by Ippolito Fleitz Group Identity Architects

The round, communicative tables are made from black coated steel frames which seem to grow from the floor in a graceful motion. Granite plates serve as table tops, their lasered surfaces working with the ceiling lights to create glare-free, brilliant light. The tables are placed within the space in three large groups in loose arrangements and so provide an organic counterpoint to the polygonal floor plan. Movement zones are thus clearly delineated.

Spiegel Kantine by Ippolito Fleitz Group Identity Architects

Three lines are set into the smooth, white terrazzo floor: they ensure tables don’t encroach on walkways. Along these lines four areas are arranged with removable, lightweight spatial filters composed of white, hanging rods. Large yellow light dishes support the zoning of the space just as the hanging lamps locate tables within the space.

Spiegel Kantine by Ippolito Fleitz Group Identity Architects

Wood panelling lends a sense of depth to structural hubs. The whitewashed, varnished surfaces appear even deeper thanks to a vertical, wavy relief which gives a textile-like effect.

Spiegel Kantine by Ippolito Fleitz Group Identity Architects

Through a zigzagging glass façade a separate area can be formed at one end for discrete events or for use of the canteen late at night. A shoal of bright, hanging Plexiglas rods creates glare-free illumination and an intimate setting. The glass façade between this area and the canteen is formed of doubly reflective glass. So at times when both areas are in use, the separation is almost immaterial. However when the canteen is closed and thus darker, the façade appears half-mirrored, half-transparent.

Spiegel Kantine by Ippolito Fleitz Group Identity Architects

The employees’ canteen in the SPIEGEL Group’s new headquarters is a space that meets all functional demands while creating a strong visual impact to form a truly distinguishing space. In so doing it supports the mature culture of communication within the company and in a grand gesture transmits these values to the outside world.

Fat Cow Restaurant by Brewin Concepts

Fat Cow Restaurant by Brewin Concepts

A sprawling grid of timber cubes covers the ceiling of a restaurant in Singapore by designers Brewin Concepts.

Fat Cow Restaurant by Brewin Concepts

The Fat Cow Restaurant is split into three equal sections, which comprise a bar and lounge, a dining counter and a set of five private dining rooms.

Fat Cow Restaurant by Brewin Concepts

Diners enter the restaurant through a thick copper-covered door and approach each of the rooms through a curved corridor lined with illuminated glass blocks.

Fat Cow Restaurant by Brewin Concepts

In the main dining room the wooden cubes evenly circulate overhead, while the grid extends more chaotically around the ceiling and walls of the lounge.

Fat Cow Restaurant by Brewin Concepts

Randomly distributed light bulbs illuminate the timber cubes, which also provide the framework for shelves at the bar.

Fat Cow Restaurant by Brewin Concepts

The restaurant occupies part of the ground floor of an 18-storey medical centre designed by Richard Meier – you can see more stories about the American architect here.

Fat Cow Restaurant by Brewin Concepts

Restaurants filled with timber lattices have been popular in recent months on Dezeen – see our earlier stories about one with a woven net of bamboo across the ceiling and another with timber slats descending around the dining tables.

Here’s some more information from Brewin Concepts:


The Fat Cow Restaurant, Singapore

The layout of the restaurant is divided into 3 sections, the entry bar lounge, the private rooms, and the formal Shabu dining counter, each to have a capacity of 20 people. The main circulation spine is located along the curved edge of the restaurant, also the perimeter of the circular building plan.

Fat Cow Restaurant by Brewin Concepts

This 12m long curved passage way is flanked by the existing glass brick wall on one side and a new curved wall on the other, with openings that lead to the respective 3 sections.

Fat Cow Restaurant by Brewin Concepts

The exterior white 1m x 1m facade grid of the building inspired the internal three dimensional ceiling grid, present throughout the restaurant, broken into 50x50x50cm and 25x25x25cm cubes.

Fat Cow Restaurant by Brewin Concepts

The grid provide lowered ceiling spaces that further enhance different areas in the restaurant, also serve as storage and display shelves in these areas.

Fat Cow Restaurant by Brewin Concepts

The same grid pattern also inspired the movable partition screens in the private room area. Hung off a ceiling track system, the movable translucent screens provide flexibility to the 5 individual rooms to suit the space requirements for different size parties.

Fat Cow Restaurant by Brewin Concepts

Type: Japanese bespoke beef restaurant
Size: 3000 Sq Ft
Location: Camden Medical Center by Richard Meier
Designer: Brewin Concepts

Schiphol Departure Lounge 3 by Tjep.

Schiphol Departure Lounge 3 by Tjep

Dutch designers Tjep. have completed three quirky shops and sales counters in the newly refurbished Departure Lounge 3 of Schiphol airport, Amsterdam. Watch the movie on Dezeen Screen »

Schiphol Departure Lounge 3 by Tjep

The three companies that sit next  to each other in the departure lounge sell items that are stereotypical of Dutch produce; tulips, cheese and bread.

Schiphol Departure Lounge 3 by Tjep

Tjep.’s design for the flower shop, house of tulips, involves a giant green house with the facade of an Amsterdam townhouse that lifts up, letting its contents spill out to form a small flower market beneath the suspended structure.

Schiphol Departure Lounge 3 by Tjep

Say cheese! has an elliptical counter made up of stacks of yellow cheeses with the shop’s signage attached to a giant slice, complete with air holes.

Schiphol Departure Lounge 3 by Tjep

The designers have used a similar construction to the interior of a Dutch windmill for the huge bread! display and Ash wood, which extends throughout the adjoining tables and seating.

Schiphol Departure Lounge 3 by Tjep

We’ve already published some projects by Tjep. including a shop serving healthy take-away food and a restaurant for grown-ups that is also fun for children. See all of our projects by Tjep. here.

Schiphol Departure Lounge 3 by Tjep

Here’s a little more information from the designers:


Tjep. was invited to design a prominent area of Schiphol Lounge 3. Right at the center of this complete renewal project executed by Benthem and Crouwel Architects in collaboration with Merckx and Girod, Tjep. realized a restaurant (Bread), cheese counter (Say Cheese) and a flower shop (House of Tulips).

Schiphol Departure Lounge 3 by Tjep

The three basic product categories these concepts represent are strongly rooted in dutch culture. We chose to revisit several dutch icons in relation to the above mentioned products.

Schiphol Departure Lounge 3 by Tjep

The whole shop just lifts up!

Schiphol Departure Lounge 3 by Tjep

The flower shop became a glass canal house that elevates and descends over a small market display. When lifted up the content of the house is spread out to form a small market.

The glass house represents the production source (Holland is the country of green houses) and the canal house represents the possible destination for the flowers. This combinations of references makes it possible to avoid obvious clichés.

Schiphol Departure Lounge 3 by Tjep

For Bread we proposed a giant Bread display… easy ideas are easily understood! A feeling of authenticity has been underlined by the exclusive use of massive ash wood, through out the entire concept. We were inspired by construction elements used on the inside of antique Dutch windmills.

Schiphol Departure Lounge 3 by Tjep

For Say Cheese we developed a beautiful counter that says only one thing cheese!

Schiphol Departure Lounge 3 by Tjep

The main eye-catcher is the stacking of traditional cheese shapes and specially crafted bell food covers.

Watch this movie on Dezeen Screen »

Design helps generate more turnover: the turnover of all three concepts has doubled as compared to the concepts that used to occupy the exact same location previously!

Yotel New York by Softroom and Rockwell Group

Yotel New York by Softroom and Rockwell Group

Hotel brand Yotel have opened a flagship branch in New York’s Times Square, where visitors check in at computerised kiosks while their luggage is stored or retrieved by a giant robotic arm.

Yotel New York by Softroom and Rockwell Group

London architects Softroom and New York studio Rockwell Group collaborated on the building, which follows a chain of airport hotels that combine Japanese capsule accommodation with first-class airline cabins.

Yotel New York by Softroom and Rockwell Group

Unlike the airport branches, the 669 cabin rooms at Yotel New York include first class and VIP suites.

Yotel New York by Softroom and Rockwell Group

Elevators lead up from the lobby to a series of lounges, event spaces and a dining room and bar on floor four, which in turn open out to a balcony terrace spanning the length of the building.

http://www.dezeen.com/?p=176337

Yotel was conceived by Yo! Sushi restaurant chain founder Simon Woodroffe and we published the first one back in 2008 – see our earlier story here.

Here’s a lengthy description of the project from Softroom:


YOTEL New York at Times Square West

Opened in June 2011, YOTEL New York at Times Square West, located on West 42nd Street and 10th Avenue in the vibrant theatre district of Manhattan, features over 669 stylish cabins. This is the brand’s first property outside of its current international airport locations, and was designed in collaboration between Rockwell Group and Softroom. This U.S. flagship location boasts a broader array of rooms than the other YOTEL properties – besides the standard Premium Cabins, YOTEL New York has 19 First Class Cabins and 3 VIP Cabin Suites, many with private terraces, Jacuzzis and rotating beds with unparalleled views of the Manhattan skyline. The larger footprint also allows close to 18,000 square feet of transformable, accessible public space, including a lounge and bar with DJ booth, restaurant, gym, studio space for events and cinema screenings, and 4,000 square foot outdoor terrace, the largest of any hotel in New York City.

Yotel New York by Softroom and Rockwell Group

Centred on a concept of ‘affordable luxury’, the overall vision of the design was to create technologically sophisticated and vibrant spaces that can be transformed according to their pattern of usage. YOTEL is focussed on delivering the optimum guest experience, balanced with affordability and practicality. At the same time, it was paramount that the hotel communicate a sense of fun, warmth and welcome to its guests.

Over four years, Rockwell Group and Softroom aimed to transfer the efficiency, flexibility and forward-thinking technology of YOTEL’s London and Amsterdam airport properties into an innovative, hip, affordable, urban hotel. Rockwell Group is an award-winning, cross-disciplinary design practice, based in New York with satellite offices in Madrid and Shanghai, who brought their wide range of experience and understanding of the hospitality market to the project, from working on award-winning projects such as the W Hotel brand, Hyatt’s Andaz Wall Street, and Nobu restaurants around the globe. London-based Softroom is well known for their work defining the Virgin Atlantic Airways ‘Upper Class’ on-board experience and the flagship ‘Clubhouse’ lounge at Heathrow, and this project is part of their on-going consultancy across YOTEL’s portfolio.

Yotel New York by Softroom and Rockwell Group

The Building

YOTEL New York at Times Square West is situated within the new 1.2 million square foot, LEED-Silver ‘MiMa’ development at 42nd and 10thSt in midtown Manhattan, ideally located for connections to major transport interchanges, the Hudson waterfront and the bright lights of the Theater District. Built by developer Related and designed by Arquitectonica, the complex regenerates an entire city block and comprises a four-storey podium housing retail units and a new home for the Signature Theatre Company, designed by Frank O. Gehry and Partners, above which rise a pair of linked towers. One tower contains 46-floors of residential accommodation, whilst the second, 23-storey tower houses the 669 YOTEL guestrooms. The setback from podium edge that the towers are required to observe to preserve daylighting under New York zoning codes, provided the opportunity for generous indoor and outdoor public spaces to be created for the hotel at the fourth-floor level, including 18,000 square feet of public space and the largest outdoor terrace of any hotel the city.

Yotel New York by Softroom and Rockwell Group

The Exterior

YOTEL guests arrive at the main entrance on 10th Avenue. The presence of the hotel is communicated at street level by two dramatic interventions into the envelope of the building. Firstly, a dramatic custom-designed white concrete cladding system in the form of giant low-relief tiles covers the façade over three storeys of the podium, echoing the lozenge-shape of the YOTEL brand identity – itself an abstract representation of a YOTEL ‘cabin’. Secondly, a curvaceous white sculpted lozenge shaped canopy, edge-lit by night, embraces the point of entrance. Combined, these two gestures serve to articulate core aspects of the YOTEL offer of modernity, cleanliness, simplicity and sophistication.

Yotel New York by Softroom and Rockwell Group

The Entrance Lobby

With a willingness to re-appraise all aspects of the hotel experience, it comes as no surprise that Yotel appears unconventional from the beginning in the entrance lobby. Whilst prioritising efficiency of process, the design of the check-in and luggage storage functions have been given a radical twist. Check-in desks have been largely eliminated, replaced with a bank of automatic check-in kiosks, an ode to the Japanese capsule hotel or first class airline cabins that inspired the ethos of the Yotel brand. Housed within custom designed cabinetry, the kiosks feature the signature, finished, off-white solid surface, light oak timber, and a welcoming soft purple light halo.

The kiosks themselves are arranged to minimize queuing times while providing clear surfaces on which guests can arrange their bags and documents during the check-in process. Overhead a purple electronic ticker provides up-to-the-minute information on weather reports, news and YOTEL events and information.

Yotel New York by Softroom and Rockwell Group

Roving members of staff are on hand throughout to assist with queries, and a dedicated desk and check-in area are provided in a corner of the lobby for groups or guests staying in the premium cabins.Overall the finishes in the lobby are, as elsewhere in the public spaces of the hotel, simple, warm and robust. The floor is polished concrete, a finish more often associated with contemporary art galleries, while a suspended timber canopy drops from the ceiling, flanked by a pair of glossy white columns. The entire east wall of the lobby is tiled with bespoke ceramics bearing the YOTEL lozenge design, echoing in miniature the giant tiles of the façade. Set within this are the backlit arched openings for the three high-speed elevators that take guests up to the main public spaces of the fourth floor.

Yotel New York by Softroom and Rockwell Group

Yobot

The star attraction of the lobby is the automated luggage storage and retrieval facility, hosted by ‘Yobot’. Here again, a service normally hidden away has been made highly visible and transformed into an ambassador for the YOTEL experience. Guests arriving early, or wishing to deposit their bags for the hours between check-out and final departure are able to entrust their belongings to the power and security of Yobot – a giant white robot arm. Bags placed onto a loading tray housed within an elegantly designed enclosure are whisked away by Yobot, which uses the strength and dexterity of its articulated grip to gently and securely place the articles within a 20 foot tall racking system. Rather than taking place behind the scenes, this fascinating mechanical spectacle is theatrically lit and revealed through a huge window facing both onto the lobby and also visible from the street outside. In between storage duties, Yobot is free to perform acrobatic feats for the entertainment of hotel guests and passers-by alike.

Yotel New York by Softroom and Rockwell Group

Four

Laid out over 17,000 square feet on the entire area of the 4th floor of the hotel are the main public spaces of the hotel, collectively entitled ‘Four’. As well as providing a welcome haven from the bustle of the city for resident guests of YOTEL, the bars, dining facilities and indoor and outdoor lounges of Four attract the wider community in a city renowned for its ‘lobby culture’, where Manhattanites enjoy hotels as a place to see and be seen. Four is also directly connected to the Signature Theatre below, via a dedicated express elevator, opening up YOTELs’ public facilities to theatre-goers. Whether arriving at Four to socialize as a visitor, or coming down from one of the cabins for breakfast or to relax in the day or evening, the floor has a wide range of spaces and facilities to cater to every mood.

Yotel New York by Softroom and Rockwell Group

Mission Control

At the heart of the operations of Four, is the 1300 square foot flexible events and reception lounge known as ‘Mission Control’. At the sleek, elegant and welcoming custom-made desk, the staff offers concierge services and special assistance, as well as serving take-away ‘Grab-and-Go’ food for in-room or on-the-go dining and an array of travel essentials and small specially-created souvenirs. The Mission Control staff also has a clear line of sight to both guests arriving from the Entrance Lobby below via the elevators, and also guests transferring to the separate bank of private elevators serving the cabin floors above, enabling them to provide a human presence reassuring to guests and visitors alike. Surrounding the desk are open, reconfigurable spaces that suit a number of functions, including waiting, working, or displaying of art and the latest technology.

Yotel New York by Softroom and Rockwell Group

Furnished with block-foam ‘Infinity’ seating by Quinze & Milan mimicking giant pieces from the video-game ‘Tetris’, the space can be divided in two by a spectacular and colourful 33-foot chain curtain, whose design by Japanese artist Shinpei Naito evokes a fantastical vision of the YOTEL Times Square experience. Divided in this way, a public lobby is created on one side, while a space for private events is created on the other. When screened-off, the private space offers direct access to its own 1,300 square foot all-weather terrace that features an outdoor bar and views towards the Hudson River. The terrace can also be accessed from the adjacent Club Lounge. To one side of Mission Control, flanking the elevators, a bank of internet stations allow guests to check emails, surf the web or print airline boarding passes, while a separate concession booth offers theatre reservations. At the other side, there is discreet access to YOTEL’s own gymnasium, featuring a variety of resistance machines and free weights.

Yotel New York by Softroom and Rockwell Group

The Club Lounge

Occupying 3,500 square feet on the south-west corner of Four, the Club Lounge presents a unique concept in transformable hospitality space. Ten private glass-walled cabins on a raised deck surround the main timber floored lounge space. By day the space, lined with banquette seating and HM85 lounge chairs designed by Simon Pengelly and ‘Twist’ tables by PearsonLloyd, can be used for eating and drinking, impromptu meetings or private work. By night the space changes character to become a hip nightspot, complete with a cocktail bar and mobile DJ booth. The sound system and acoustics have been tuned by a top nightclub specialist, helping to ensure that the atmosphere is sophisticated and lively. On the ceiling, an array of computer controlled colour-changing lightboxes create a soothing artificial sky by day, or pulsate in time with the music at night.

Yotel New York by Softroom and Rockwell Group

The signature lozenge format of the lightboxes is echoed in the bespoke suspended acoustic ceiling ‘clouds’ that help provide a comfortable environment throughout the public spaces. Fold-away glass walls enable the Club Lounge to be opened out and flow into the adjacent Mission Control and Green Lounges, or quietly enclosed. Equally suitable for daytime meetings or night-time party groups of up to ten people, the private cabins that encircle the lounge each feature wrap-around banquette seating and a telescopic table can switch between being a coffee table to a meeting or dining table. Each cabin also has its own bespoke YOTEL mini-bar with a built in ice-well and video-game and entertainment system connected to the flat-screen housed in the ‘Techno-Wall’, which can screen movies, sports events or be used for business presentations.

Yotel New York by Softroom and Rockwell Group

The Green Lounge

Connecting Mission Control to the restaurant and Studiyo spaces beyond, the 750 square foot Green Lounge occupies a prime position on Four. With fold-away windows opening directly onto the main terrace, the lounge space is flooded with light during the day and provides a grandstand view of the terrace and uptown skyline. Tall wing-backed ‘Parcs’ leather sofas by PearsonLloyd, dining tables and pairs of leather and felt lounge ‘Glove’ chairs by Barber Osgerby and Bene stools create booth-like intimate spaces optimised for groups of guests and visitors eating and drinking or quietly working or relaxing. As elsewhere, suspended acoustic absorbing lozenge-shaped ‘clouds’, lush planting and ‘Castore’ floorlamps from Artemide further enhance the atmosphere.

Yotel New York by Softroom and Rockwell Group

Dohyo

While food and drink may be enjoyed by guests throughout Four, the principal dining space, with a menu specially created by acclaimed chef Richard Sandoval, is the 115-seat Dohyo restaurant. Taking inspiration from the configuration of a Japanese sumo-wrestling ring—where a raised central platform is surrounded by spaces for the spectators to watch the match—the Dohyo at YOTEL sports a similarly-sized central stage flanked by banquettes and booths. Diners can take a seat at the ringside, or, thanks to a unique arrangement of sunken communal tables, dine in the Dohyo arena itself. Continuing the YOTEL theme of transformational spaces, the tables can be electronically lowered to create a level deck on which a variety of activities, from live performances to daytime lounging can take place. A slatted timber canopy suspended over the stage further adds to the theatricality, while a magical panoramic mural by Japanese artist Shinpei Naito of ‘Sumo-Land’ wraps all around the room.

Yotel New York by Softroom and Rockwell Group

The Bar

Next to the Dohyo, the main bar of Four faces onto the terrace with views up to Columbus Circle at the edge of Central Park. The bar itself is wrapped in purple leather and features the bar-stool version of the ‘Steelwood’ chair by Ronan and Erwan Bouroullec used in the Dohyo. Booth seating around the bar offers the same menu as the Dohyo and the Sumo-World mural extends around the walls to further tie the spaces together. A cloakroom is provided for guests and a dedicated express elevator connects the bar and Dohyo with the foyer of the Signature Theatre below.

Yotel New York by Softroom and Rockwell Group

The Studiyo

At the eastern end of the suite of public spaces of Four, the Studiyo is an 2,000 square foot flexible events lounge. The space can be reconfigured for any number of activities, such as meetings and presentations, yoga, cinema, rehearsals, or it can function as additional lounge seating for the adjacent bar. Mirrors line one wall, while the main floor area is occupied by groups of ‘Other One’ furniture by Leif Jorgensen and theatrical ‘Fortuny’ lamps. On the north wall, large windows look out uptown, and a giant circular custom-made daybed is encircled by a second chain curtain with fantastical graphics by Shinpei Naito. Connected to the space, but capable of being screened by a folding glass wall, there is a conventional meeting room with a twist: the meeting table can split in two and becomes a pair of pool tables, when the covers are removed.

Yotel New York by Softroom and Rockwell Group

The Terrace

At 4,000 square foot and running the entire length of the hotel along 42nd Street from the corner of 10th Avenue, the terrace at YOTEL is the largest outdoor space of its kind in the city. Landscaped with bamboo, the terrace is divided into three main zones. The first, leading out from the Mission Control area, with its own private bar, has all-weather protection thanks to an inflatable ‘Airclad’ structure by London-based design group Inflate. Furniture within includes ‘Trinity’ modular seating from SixInch and barstools by Gandia Blasco. The central terrace area, connected directly to the Green Lounge, has ‘Hopper’ picnic benches from Extremis and ‘Air Armchairs’ by Jasper Morrison as well as several white pneumatic cabanas, again by Inflate, each capable of seating groups of ten around their own fire-pit. The area is served by an outdoor cooking facility. The third terrace area is linked to the main bar, whose counter extends outside to service the second all-weather inflatable ‘Air-Clad’ structure, the transparent inflatable panels of which allow views out and across Mid-Town. Furnishings include the ‘Univers’ reconfigurable seating landscape from Fischer Mobel.

The Cabins

Whereas the original airport YOTELs offer a choice of two main cabin types, YOTEL New York Times Square West has three, including ‘Premium Cabins’, ‘First-Class’ suites and accessible rooms at all price levels. The largest of these, the three VIP Suites, are 1,100 square feet each and boast fireplaces, a convertible pool table, round rotating bed and a wrap-around terrace or panoramic view over to the Empire State Building and across to the Hudson River. On the fifth floor further double-sized ‘First-Class’ suites each have a private terrace with an outdoor Jacuzzi.

Yotel New York by Softroom and Rockwell Group

The Premium Cabin

Perhaps the most interesting of the room types from a design perspective is the 170 square foot Premium Cabin, where every inch of space has been considered from an ergonomic perspective and maximised for the comfort and convenience of the guests.

The YOTEL airport cabins are optimised for travellers staying overnight or for just a few hours between flights, but at YOTEL Times Square the Premium Cabins have been conceived to provide the best experience for guests staying in the city for a long weekend or whole week or more, or for business travellers perhaps attending a conference at the neighbouring Jacob Javits Convention Center. Although possessing a compact footprint, the Premium Cabin design—the product of many hours of research and prototyping—delivers a superlative experience across all of the core constituents of the guestroom experience: the bed, the shower, entertainment, a place to work and storage.

One of the primary services any hotel can provide to their guests is a great night’s sleep, and again, this is an area in which for YOTEL Times Square, no compromise was accepted.

Yotel New York by Softroom and Rockwell Group

Taking a cue from premium airline design, the YOTEL bed is electronically adjustable between a range of positions. Acknowledging that guests may spend time in the bed not just sleeping, but also snacking, watching TV or working with a laptop, the YOTEL bed employs a motorised mechanism to shift between a comfortable lounger configuration to a fully-flat bed. The additional benefit of this arrangement is that, when in the upright position, extra space for daytime circulation is created at the foot of the bed. The generous Queen size bed is equipped with a British-made natural wool and coconut-fibre mattress, which is environmentally friendly, more immediately comfortable than Memory Foam, and unlike a sprung mattress, able to adapt to the different shapes that the YOTEL bed can adjust to.

Understanding how enervating a busy day in town can be, or that guests are likely to have arrived from a long transatlantic flight, one third of the total footprint of the room is dedicated to the bathroom. The ingenious layout of the cabin places the fully glazed bathroom area closest to the window, maximising space on entry into the room by providing a generosity of circulation by the doorway, at the point at which the arriving guest is likely to be surrounded by luggage. While the airport cabins are fully internal, allowing for highly efficient exploitation of otherwise unusable spaces, underground or deep inside a building’s plan, New York building codes dictate that every hotel room have an external window. The YOTEL Times Square Premium Cabin capitalises on this by providing each and every one with a floor-to-ceiling window bay, prioritising light and views. With the ability to be screened from the main living/sleeping area of the cabin with drapes, the bathroom area can function as a private dressing room, with solid-surface vanity unit, backlit mirror and hanging space for robes or dresses. When opened out, daylight floods through the fritted glass shower enclosure, and is reflected off the polished concrete floor of the bathroom. The shower itself, long a quality hallmark of YOTEL, features a monsoon shower head and the enclosure is as big as that found in many larger hotel rooms.

Yotel New York by Softroom and Rockwell Group

Storage both for the luggage one brings, and also for the shopping that invariably happens whilst in New York, is often lacking in the city’s more compact guestrooms. Again, in the YOTEL cabin, ample provision is made, with storage for two suitcases under the bed, and on top of a wardrobe unit that features luggage straps to enable the short-stay guest to ‘live out of the suitcase’. Meanwhile drawers, cubby holes and hanging space are provided throughout the cabin.

Even the bespoke ‘Technowall’ entertainment centre is optimised with sculpted shelves, net baskets and cubbyholes to accommodate the plethora of small items such as phones, keys, sunglasses and small change that collect in the pockets of the city visitor. Guests can either relax in front of a large TV panel, plug their music player directly into the unit. For those needing to work in the room, a comfortable task chair and desk are provided, complete with built-in US and international plugs, and access to the high-strength Wi-Fi service, which provided throughout the hotel and, unusually for the city, is free of charge.

As a finishing touch, colour changing mood lighting is provided, switching between a warm white and soothing purple glow. Indicative of the attention to detail of the overall YOTEL design approach, and the determination to improve upon every aspect of the guest experience, the light switching is kept deliberately simple and intuitive—no more hunting around trying to turn the lights off before going to sleep—everything is placed at the fingertips.

Yotel New York by Softroom and Rockwell Group

The VIP Suites

At the top end of the range, the largest three ‘VIP Suites,’ are 1,100 square feet each. Located on the eighth, twenty-sixth and twenty-seventh floors, they feature 180-degree panoramic views out over midtown Manhattan, from the Empire State Building across to the Hudson River, confirming their status as the ultimate Yotel party pads. The VIP suite located on the eighth floor of the building benefits additionally from a stunning 1,200 square foot wrap-around terrace, complete with inflatable cabana, daybeds and an outdoor Jacuzzi.

The VIP suites can be configured to suit a number of different occupancy scenarios. Roughly half of the space is an open-plan living and entertaining area, while the remainder is a private two-bed retreat. In this way, a guest can discretely occupy the master bedroom suite—with their children or assistants using the separate guest cabin—and still be comfortably able to invite visitors for a meeting, dinner or reception in the adjacent area. It was very much considered that these suites may become almost as popular as venues for private receptions, press launches or interviews as for guest residency.

The freely-flowing timber-floored main lounge area wraps around a central hearth. With padded upholstery and gloss-white solid surface finishes, the hearth contains a fireplace and a built-in entertainment center featuring a giant flat-screen, and Bowers and Wilkins ‘Zeppelin’ sound system. To one side of the core, the dining area has a built-in kitchen suitable for cooking or for use as a bar when the suite is in ‘Party Mode’. In the spirit of Yotel, which is all about transformable spaces, the kitchen area can be hidden away, while the Aramith ‘Fusion’ dining table flips open to reveal a pool table. An executive work desk is included for the moments when inspiration strikes. Around the other side of the hearth, the relaxation zone has a purple shagpile rug, purple-leather ‘Elda’ chair by Joe Columbo and a giant white-leather sectional sofa that can be reconfigured to make a variety of seating groupings.

Accessed off the lounge area via a pair of sliding doors, the 300SqFt master bedroom suite comprises dressing areas, a luxury bathroom and the main bedroom. The separate second sleeping area, with its own bathroom, is based on the Premium cabin.

Within the master bedroom itself, a motorised rotating round grand-king sized bed with padded leather headboard is set within a trademark lozenge niche. The bed can be positioned to face either the large flat-screen or else spun round to face the Empire State Building view. A specially-designed minibar and shagpile rug complete the space, while the full-height mirror wall with built-in ballet bar is ideal for those wishing for some in-room exercise.

Yotel New York by Softroom and Rockwell Group

The Materials Palette

The overall palette of YOTEL is clean and simple in line with the values of the brand. Pure whites are used across a variety of textures from the pre-cast concrete of the façade to the internal wall tiling of the entrance lobby and the sheer curtains dividing the sleeping and bathroom areas of the cabins. Warm greys maintain this sophisticated simplicity for the concrete flooring in the public spaces and cabin bathrooms. Meanwhile signature purple tones used primarily in upholstery and are and echoed in accent lighting in both the public spaces and cabins. Further warmth is added by the use of bamboo and oak timber for ceiling canopies, wainscot wall panelling, custom trays in the cabins and for the ‘Technowall’ entertainment systems. The neutral tomes of the palette are complemented by splashes of greens, yellows and reds in the furnishings. Custom graphics were created for the cabin and corridor carpets. Banquettes and cushions in the lounges and Dohyo are upholstered in the hard wearing but elegant ‘Peep’ fabric by Maharam, and, unusually the same material has been extended to form upholstered wall panelling for many of the structural elements of the hotel, above a consistent datum-line that incorporates the bar counters and desks of white solid surface material, with signature purple upholstery and timber below.

Yotel New York by Softroom and Rockwell Group

Artworks

Inaugurating an arts programme for the hotel, two large-scale chain curtains were commissioned from Japanese artist Shinpei Naito and manufactured by KriscaDecor. Naito’s work is also to be found in the form of a wrap-around panoramic mural of ‘Sumo-World’ in the Dohyo restaurant and bar. Stationed on Four are two further unique artworks, known as the ‘Lesleys’. These extraordinary life-size sculptures are somewhere between llamas, donkeys and centaurs.

Graphics and Signage

The graphic approach throughout the hotel, designed by London-based consultancy GBH, has been created to be playful and intuitive. Wayfinding illuminated projecting cube signs at key locations and a ribbon-like high-level signage band directs guests around the length of the public spaces. Elsewhere, digital signage is used on columns adjacent to the elevator bank and across the check-in kiosk wall. On the façade, a giant illuminated version of the YOTEL logo signals the presence of YOTEL on 10th Avenue.

Yotel New York by Softroom and Rockwell Group

Project Name: YOTEL New York at Times Square West
Location: 570 10th Avenue, New York, NY 10036
Cabins: 669
Total Area: 230,000SqFt
Number of Floor Levels: Public Space – 2 levels; Guestrooms – 19 levels
Project Duration: 4 Years
Completion: June 2011
Value: $315M

The Team
Client: YOTEL, a division of IFA Hotels and Resorts
Designer: Softroom and Rockwell Group

For Softroom:
Principal-in-Charge: Oliver Salway
Principal: Christopher Bagot
Concept Designer: Mike Hartley
Project Architect: Lukas Rungger
Project Architect: Kevin Haley
Interior Designer: Aino Kavantera
Interior Designer: Iwan Halstead
Interior Designer: Alice Lund
Interior Designer: Ricardo Feijo

For Rockwell Group:
Founder and CEO: David Rockwell
Studio Leader: Gregory Stanford
Project Manager: Catherine Yatrakis
Interior Designer: Lauren Farquhar

Developer: Related Group
General Contractor: Tishman Construction
Design Architect: Arquitectonica
Architect of Record: Ismael Leyva Architects

Construction Consultant: Valcon CC Inc.
Mechanical, Electrical, Plumbing (MEP) Engineer: Jaros, Baum & Bolles (JB+B)
Structural Engineer: Rosenwasser Grossman
Lighting Design: Focus Lighting
Acosutical Engineer: Cerami
Mechanical Furniture: DK Design International, Inc.
Landscape: HM White Associates
Chef: Richard Sandoval
Sound Design: Sound Investment Audio
Catering Consultant: Ricca Newmark Design
FF&E Procurement: Partners Management Group
IT: Transbeam
Key Subcontractors & Suppliers:
Yobot: MFG Automation
Millwork: Sloan & Company, Inc
Chain Curtains: DaisyCake / KriscaDecor
Inflatable Structures: Inflate
Check-In Kiosks: Shere
Acoustic Ceilings: Armstrong
Concrete Flooring: DryTek
Custom Furiture: Mark David
Upholstery: Munrod
Wood Flooring: VAL Floor
Carpeting: Durkan Hospitality, Fox Flooring, Shaw Contract
Paints: Benjamin Moore
Bathroom Glazing: CFCI
Hot Tubs: Produits Neptune
Decking: Banner Elk Trading Company
Custom Interior Tiling: Design and Direct Source
Stretch Ceilings: DS Finishes
Glass Partitions: Hufcor

SPREAD by GUM by Eureka

SPREAD by GUM by Eureka Design

Architects Eureka have made a bicycle shop in Hong Kong where recycled paper tubes can be pushed in and out to make an ever-changing display wall.

Spread by GUM by Eureka

Eureka were inspired by the Pinscreen executive toy, creating a wall of 5,412 recycled paper tubes so that products can be cradled in, nestled into, rested against or hung off a display that is different each time.

Spread by GUM by Eureka

The crinkly silver façade of the shop is made from sheets of creased recycled laminated paper.

Spread by GUM by Eureka

The bicycle shop also acts as a flexible space for film nights, parties and cycling-related events for bicycle lovers.

SPREAD by GUM by Eureka

A swivelling desk at the back of the shop can be rotated to the side to free up extra space.

Spread by GUM by Eureka

The sliding shop front allows events to spill out onto the street whilst the extendible concrete plinth behind can be used as a window display box.

Spread by GUM by Eureka

Here’s a little more information from the architects:


The client is young company which promotes anything and everything bike related in the rather non-bicycle friendly city of Hong Kong. To increase their market exposure, we were approached to design their first retail shop (SPREAD by GUM). The client’s brief aims to shift away from the traditional “bike-shop” model, but rather operates closer to a “Gallery / Event Space” which is more in-tuned with their marketing direction.

Spread by GUM by Eureka

They need a space which can be dressed up holistically every month in a different theme to showcase their products, messages and events. Inspired by the Pin Art toy, the PLAY and DISPLAY wall was developed as a concept to amalgamate the functional need of a shop and the fluidity of a gallery / event space. 5412 recycled paper tubes of 38.5mm Ø was used to create a display wall which can be totally customised to suit the products on display or the theme of the month (may be just a bold message!).

SPREAD by GUM by Eureka

Products can be indented into, leaned against, cradled in or hung on this wall like a 3D wall mural. To contrast this, the rest of the space was treated simply with bare white walls and a dark grey polished concrete floor. The table is hinged which can be turned and rest on top of the floating cabinet to create a bigger space in the shop for events or display use.

SPREAD by GUM by Eureka

The space is also used as a socialising hub for like-minded customers and friends, where film nights, parties and cycling related events will be held regularly. An extendible concrete plinth (known as the STAGE) was introduced by the open-able glass shop front, allowing activities to spill out onto the street and videos projected onto the adjacent walls.

SPREAD by GUM by Eureka

The STAGE will double up as a shop window display box, like a stage set in theatre in front of the unobstructed glass shop front. To be consistent with GUM’s green ethos (GUM stands for Green Urban Mobility), the facade was simply dressed with hand creased recycled laminated paper, from the same supplier which produced the paper tubes.

SPREAD by GUM by Eureka

All light fittings used in the shop are LED to reduce the dependency on A/C. Bike parking will be provided in the light-well at the back of the store to encourage customers to visit on 2 wheels!

SPREAD by GUM by Eureka

Location: Tsim Sha Tsui, Hong Kong
Type: retail shop
Year: 2011
Area: 35m2
Cost: HKD180,000

Dezeen Screen: St Barbara Bastions by Architecture Project

Inside awards: St Barbara's Bastion by Architecture Project

Dezeen Screen: as part of the series of Dezeen Talks filmed at the Inside awards in Barcelona, Dezeen editor-in-chief Marcus Fairs talks to Alberto Miceli-Farrugia of Architecture Project about their renovation of a property overlooking the Grand Harbour in the Maltese capital of Valletta, which won the creative re-use category. Watch the movie »

Inside Awards: Hostem by JamesPlumb

Inside awards - Hostem by James Plumb

Inside awards: as part of our series of Dezeen Talks filmed at the Inside awards in Barcelona, Dezeen editor-in-chief Marcus Fairs talks to James Russel and Hannah Plumb of JamesPlumb about their interior for outfitters Hostem, which won the retail category. Watch the movie »

McDonalds by Patrick Norguet

McDonalds by Patrick Norguet

Fast-food giant McDonalds have commissioned designer Patrick Norguet to redesign their restaurant interiors across France.

McDonalds by Patrick Norguet

While the chain has come to appeal primarily to teenagers, Norguet wants to rebrand it as a place for families.

McDonalds by Patrick Norguet

The space is divided by plywood cabinets, shelving and booths, and furnished with his own Still metal chair for Lapalma.

McDonalds by Patrick Norguet

Customers can order at the counter or from digital terminals in family booths.

McDonalds by Patrick Norguet

The neutral pallette is highlighted with orange and yellow metal storage boxes, plus red and dark green upholstery.

McDonalds by Patrick Norguet

Other designer updates to fast-food restaurants include a Little Chef outlet by Ab Rogers and a chicken shop in Munich by Ippolito Fleitz Group.

McDonalds by Patrick Norguet

Here are some more details from Patrick Norguet:


New interior design for McDonald’s restaurants in France by Patrick Norguet

Mc Donald’s has put Patrick Norguet in charge of designing the new architectural identity for its restaurants in France. A project which is exciting in terms of its scope as well as in its technical and sociological constraints since it concerned McDonald’s returning to its founding myth: familial fast food. If the brand was originally founded on the family, its image has little by little slid towards a more urban and adolescent tone. A return therefore to McDo’s DNA with this new interior design that Patrick Norguet, literally and figuratively, matches with getting back to roots.

McDonalds by Patrick Norguet

The plant metaphor, with its branching development, this root common to the brand and to the family, is transformed here into an architecture which is transversal and expansive: birch plywood takes root and branches out in the restaurant in order to create areas, functions and moods for different social requirements without compartmentalising.

McDonalds by Patrick Norguet

This organic and functional furniture/architecture offers several possibilities, several eating choices from eating standing up for lone teenagers, alcoves providing privacy to family table service, a small revolution at Mc Donald’s with digital control terminals integrated into the base and distributed throughout the restaurant. Henceforth, a mother can settle with her offspring at a table, order from a nearby terminal and wait for the meals to be brought to the table.

McDonalds by Patrick Norguet

Patrick Norguet’s design, which as always hits the spot, uses contemporary white which he counterbalances with fun colours without falling for “toy” conventions like for example the storage elements with the painted metal boxes included in the base template. The luminous ambiance and the quality of the acoustics are exceptionally meticulous and offer customers a comfort which is rare today, whilst the quest for a certain radical nature is revealed through the choice of materials (plywood, sheet metal, concrete, etc.), tested in conditions of heavy passage to respond to the constraints of such a popular restaurant.

McDonalds by Patrick Norguet

The designer is using his “Still” metal chair for Lapalma for the seats with a new high stool version specially designed for the occasion. The ceramic floor also designed by Patrick Norguet for Lea Ceramica immediately lends a distinctive tone to the venue. These huge, ultra-slim 2 metre slabs break with usual visual conventions: warm and graphic without being carpet, they change our habits in terms of flooring to create a brand new typology.

McDonalds by Patrick Norguet

Piloted at the start of the year in the Villefranche-de-Lauragais restaurant 40 km from Toulouse, the concept was immediately appealing and spoke volumes. 6 restaurants are currently in the pipeline throughout France.

Meat Liquor by Shed and I Love Dust

Meat Liquor by Shed and I Love Dust

A team of illustrators and graphic artists camped out for a week in this Rococo-style dome hidden under a carpark in Soho, London, covering every surface and arch with a sinister, sprawling illustration for new restaurant and bar Meat Liquor.

Meat Liquor by Shed and I Love Dust

Interior architects Shed of London and Singapore commissioned design collective I Love Dust to adorn the walls for food brand Meatailer, which is making the former Italian restaurant its permanent home after touring major festivals in the form of a partying burger van called the Meat Wagon.

Meat Liquor by Shed and I Love Dust

Referencing factories and butchers, Shed fitted out the interior with an industrial rubberised floor, an eight metre-long stainless steel bar and blood-coloured banquettes, plus industrial lighting hung from galvanised steel hooks and red cords.

Meat Liquor by Shed and I Love Dust

The restaurant opened to the public on 11 November.

Meat Liquor by Shed and I Love Dust

Other recent projects by Shed include the Harrods Shoe Salon, and flagship store for fashion brand Spencer Hart.

Meat Liquor by Shed and I Love Dust

Photographs are by Adam Luszniak.

Meat Liquor by Shed and I Love Dust

Here are some more details from Shed:


The Meat Wagon; a legendary food offer known by keen foodies and avid trend forecasters alike. The infamous burger van has globetrotted it’s way around any festival worth mentioning, spearheaded it’s own events and become synonymous with great food, delicious drinks and relentless parties. Now the legend continues, but instead of four wheels, it will be presented in a more permanent fixture.

When interior architects Shed first collaborated with the Meatailer enterprise, a design formula was created that would mean no two establishments would ever be the same; originality and nonconformity are at the heart of the Meat Wagon’s philosophy so all environments had to embody this ethos while taking on their own character.

The concept: to take an idea borne of location and environment and mince that up with the Meat Wagon’s utilitarian ‘no nonsense’ approach – all materials in their raw form, all elements explicit in their function.

Lurking beneath a car park just behind Oxford Street resided the perfect site for Meat Liquor – the Meatailer’s next venture. Previously the site of an Italian restaurant, the site was appropriately kitted out with an impressive Rococo style dome and a mass of ornate columns and architraves. So with this influence the idea came: a modern day mural to make Michelangelo weep, a ’tattoo’ that would envelop and intertwine with the obscurity of the building. A scene that would tell some of the Meat Wagon’s story so far and mutate the classical architecture into something far more appropriate to the Meat philosophy.

Shed commissioned the prolific design collective ‘I Love Dust’ to administer the monumental illustration. in just a week, a team of illustrators and graphic artists camped out on site to adorn as much visible surface as possible, with colourful tales from the Meat Wagon’s past, culminating in an extreme and almost hallucinogenic visual experience.

Red ‘liquor’ signs have been suspended in the windows to splay dull light over the dyed oxblood red, leather banquettes. Industrial cage lamps are hooked and gathered around galvanised steel hooks and suspended over blackened steel framed tables. Red cord is looped from the centre of the dome to reach salvaged industrial work lamps, positioned to highlight poignant images trapped within the trailing mural.

Industrial rubber flooring and an 8-metre long stainless steel bar with corrugated sheet façade resonate the sterility of a factory environment. Occupying the floor is a small army of vintage industrial seating, all powder coated in just two utilitarian colours. A length of ‘butchers’ curtains contains the lower level ‘Pit’; the Meat Liquor’s VIP area where guests can enjoy the thoughts of Hunter S Thompson that adorn the walls.

Shed are delighted to have had this opportunity to venture out of the realms of the corporate world. ‘A project like this comes up once in a lifetime. To have a chance to push boundaries of what may be considered indecent, inappropriate and down right wrong, and to have this concept whole heartedly backed by the client is one in a million. The history of the Meat Wagon has been the driving force behind every aspect of this project but what remains now is an entirely new beast.’

74 Welbeck Street,
London W1G 0AB

House in Hiyoshi by Camp Design Inc.

House in Hiyoshi by Camp Design Inc

Glass screens slide back and forth across a timber grid that divides this apartment in Japan.

House in Hiyoshi by Camp Design Inc

Tokyo architect Yusuke Fujita of Camp Design Inc. removed a number of original walls from the apartment as part of the refurbishment.

House in Hiyoshi by Camp Design Inc

Textured glass panels obscure the view through the timber frame where it fronts a bathroom, whilst clear glazing infills the frame elsewhere.

House in Hiyoshi by Camp Design Inc

In the kitchen, a sink and oven are contained behind a central timber partition.

House in Hiyoshi by Camp Design Inc

Camp Design Inc. refurbished another apartment this year, which looked like the builders hadn’t quite finished – see that project here.

House in Hiyoshi by Camp Design Inc

Photography is by HATTA.

House in Hiyoshi by Camp Design Inc

Here’s a little more information from Fujita:


House in Hiyoshi

It is a renovation project of the apartment for young husband and wife.

House in Hiyoshi by Camp Design Inc

By the wooden glass sliding door, it considered giving various deployment indoors. Glass has an effect like the screen to which it not only lets a look pass, but it changes delicately how whose room over there is visible.

Moreover, glass can say it also as the material which makes distance.

In the small scale of a residence, it is effective as a material which produces moderate depth. And a multistory boundary can be made by combining with the sliding door which has a function of the two poles of opening and closing.

The distance of rooms and the difference in textures, or it builds an interactive life space. It is a trial which extends the possibility of the wooden glass sliding door.