National Flags Made from Each Country’s Chow

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Most cultures dictate that children at a dinner table shouldn’t play with their food, but we think all would give designers around a conference table a pass on this rule. To promote the Sydney International Food Festival, ad agency Whybin/TBWA commissioned this series of images of national flags created with each country’s indigenous ingredients and dishes.

America, Italy and Japan seem like easy ones, right? Hot dogs/ketchup/mustard, basil/pasta/tomatoes, maguro/rice.

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