Jun 10

Marou, Faiseurs de Chocolat: Two chocolatiers combine Vietnamese ingredients with traditional French methods for award-winning bars

Posted in: desserts, foodanddrink, marou

Marou, Faiseurs de Chocolat


Marou, Faiseurs de Chocolat is appealing at first for its sweet packaging, but even more so for what’s inside. Two French chocolatiers, whose names together make Marou, created the first “bean to bar” single-origin chocolate company…

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