Oct 08
Interview: Thomas Keller
Posted in: businesssolutions, gardening, locavore, qa, sourcing, thefrenchlaundry, thomaskellerLife lessons, groomed gardens and butter-poached lobster at The French Laundry
When invited to The French Laundry, the answer, without hesitation, is a resounding yes. As a destination restaurant with a long waiting list, you never know when the opportunity will present itself again. American Express recently asked us to check out their By Invitation Only program—mentioning a harvest dinner…
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