Mar 22
Interview: Bryant Ng of The Spice Table: How one chef is preserving the culture of street food in his restaurant and on a global scale
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In Los Angeles’ Little Tokyo neighborhood, the red brick building that houses The Spice Table has become known as the go-to spot for the soulful flavors of Southeast Asia. With a menu highlighting some of his favorite dishes inspired by travels to Singapore and Vietnam, Chef Bryant Ng has…
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