Hasta La Ideas

Reporting by Morgan Walsh, photos by Ray Hu

The do-it-yourself trend shows no signs of slowing down, especially when it comes to the culinary arts. The Sausage Maker Inc.—founded over 40 years ago as a company dedicated (if it is not obvious) to sausage-making products—has been growing ever since, adding cheese-making, canning and fermentation equipment to their oeuvre. Their pursuit of homemade food production might have been ahead of the curve, but mainstream culture has caught up and the desire to know where food comes from and how it’s made has taken hold.

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