Jan 15

Cool Hunting Video: Takashi: The NYC Japanese-Korean barbecue restaurant cooks beef from nose to tail

Posted in: barbecue, bbq, beef, fusion

Cool Hunting Video: Takashi


Manhattan’s West Village restaurant, Takashi, isn’t your average barbecue joint. To learn more, we spoke with Chef Takashi about preparing beef cuisine, quite literally, from nose to tail. Blending Korean and Japanese flavors and cooking…

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