Hasta La Ideas

As knitting, weaving, and other traditional methods of textile production have made the leap from old-age pastimes to mainstream DIY hobbies, designers have been pushing the boundaries of what’s possible with stitched and woven fibers. This week we found a late-spring blast of innovative handmade textiles—plus one new collection that was woven by the wind.

Exhibited at New York’s Wanted Design last weekend, the Guatemala City design studio Fabrica‘s Seat Ball has a soccer-equipment core surrounded by spring-suspended cushions made out of cotton rope. The combination, which can be used for seating, a yoga ball, or an ottoman, wraps up a current recreational preoccupation in an ancient crafting technique.

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We’re talking about food now more than ever—so much so that food-centered innovation isn’t just taking place in the kitchen anymore. Interest in our edibles has officially made the leap from plate to apartment. Sure, you’ve seen a sleeping bag in the style of a pizza slice and a scarf painted like strips of bacon, but recently we’ve spotted furniture that takes subtler cues from the kitchen. The end result is infinitely more palatable.

Image by Carola Merello; via The Mag

How do you stand out among a group of 120-odd young international designers all trying to capture the attention of customers and buyers? During Milan’s recent SaloneSatellite, Francesco Barbi and Guido Bottazzo of Italy’s Bicube Design created a line of furniture inspired by their country’s national cuisine: pasta.

Via Architonic

Before chocolate transforms into a topping or a candy bar, it’s poured. The action has been reproduced over and over in commercials and advertisements to whet our palates. Designers Vinta Toshitaka Nakamura and Kohei Okamoto captured that same liquid quality—and our attention—in their Chocolite lamp.

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