Imaginary restaurant designed like a prison by Karina Wiciak

The penultimate project in Polish designer Karina Wiciak’s series of fantasy restaurants depicts tables locked up in prison cells.

Poczekalnia restaurant imagined like a prison by Karina Wiciak

Karina Wiciak, of Poland studio Wamhouse, created the renderings of a restaurant to emulate a prison and called the design Poczekalnia, which means “waiting room” in Polish.

“Not only the interior but also the name of the restaurant itself is a kind of metaphor, because the prison itself can be euphemistically described as a kind of waiting room,” said the designer.

Poczekalnia restaurant imagined like a prison by Karina Wiciak

Orange fabric used for curtains and rugs references the bright uniforms worn by prisoners. The otherwise monochrome interior features whitewashed bricks walls and wooden floors, with black bars forming partitions and covering the windows.

Poczekalnia restaurant imagined like a prison by Karina Wiciak

These vertical bars are also used for the backs of chairs and the bases of tables. VIP tables are caged-in on all sides, accessed by doors with giant locks.

Lights are fixed into handcuffs and suspended from the ceiling on long chains, while chandeliers are formed from sets of keys.

Poczekalnia restaurant imagined like a prison by Karina Wiciak

The restaurant’s serving counter is also surrounded by bars, where a knotted length of orange material leads out of a barred window like an escape route.

This project is the eleventh of twelve conceptual restaurant designs by Wiciak. Previous interiors in the series are modelled on an artist’s paint palette, a sewing machine and a slaughterhouse.

Here’s some more information from the designer:


Poczekalnia

Poczekalnia is the eleventh project of the collection “XII”, designed entirely by Karina Wiciak.

Poczekalnia (which in Polish means “waiting room”) is a restaurant inspired by the prison.

Not only the interior but also the name of the restaurant itself is a kind of metaphor, because the prison itself can be euphemistically described as a kind of waiting room.

Poczekalnia restaurant imagined like a prison by Karina Wiciak

The entire interior was done in white and black Pop Art colours, with the addition of orange fabric – as a characteristic element of clothing of convicts in prison.

Prison bars, and even the cells in which paradoxically the VIP rooms are located, are the main element of the design. The bar is also behind the prison bars, and the toilets are designed in the form of iron cages, enclosed with orange curtains and glass wall (outside).

Hanging lamps in the shape of handcuffs and a chandelier in the form of a key chain are another prison motives. Interiors are complemented by tables and chairs with motive of bars and a big key lock.

The project of “Poczekalnia” also includes:

» Table “kraty” (which in Polish means “prison bars”)
» Chair “kraty” (which in Polish means “prison bars”)
» Hooker chair “kraty” (which in Polish means “prison bars”)
» Hanging lamp “kajdanki” (which in Polish means “handcuffs”)
» Chandelier “klucze” (which in Polish means “keys”)

Poczekalnia restaurant imagined like a prison by Karina Wiciak

About the collection XII – entirely designed by Karina Wiciak

The collection “XII” will consist of 12 thematic interior designs, together with furniture and fittings, which in each part will be interconnected, not only in terms of style, but also by name. Each subsequent design will be created within one month, and the entire collection will take one year to create.

Here, visualisation is to constitute more than a design, which is thrown away after implementation of the interior design, but mainly an image, which has a deeper meaning and can function individually.

These will not be interiors made to a specific order, but designs based on the author’s fantasy and his fascinations of various sorts. It will be possible to order a specific interior design in the form of adaptation of the selected part of the collection, on the basis of exclusivity.

The author’s assumption was not to create trite, fashionable interiors, but non-standard places, full of symbols and metaphors, at the borderline between architecture and scenography.

Due to their nature, these are mostly commercial interiors, intended for use and reception by a larger group of people. Yet, it was not supposed to be an art gallery, in which art is merely watched, but places in which it could be put into use and to do virtually everything – depending on the purpose and function of the premises.

The author of the collection did not strive to artificially ascribe ideology to random ideas, but rather to make the entire design readable and coherent, and at the same time to design every item specifically for the given interior.

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Hyper-realistic renderings of a proposed cafe in Ukraine

These hyper-realistic renderings by designer Michael Samoriz depict a cafe proposed for Ukraine with wooden beams criss-crossing over its ceiling.

Bristol 2 cafe by Umbra Design

Ukraine designer Michael Samoriz, co-founder of Umbra Design, created the 3D visualisations to show his design for the Bristol2 cafe planned for the city of Ivano-Frankivsk in western Ukraine.

Bristol 2 cafe by Umbra Design

The designer modelled the interior with black walls that will be textured using a cement-based covering called Microcemento, which creates continuous surfaces without joints and grooves.

Bristol 2 cafe by Umbra Design

European birch beams will intersect at different angles across the ceiling of the 110-square-metre space, contrasting with the black walls. “We wanted to make the project expressive, fresh and modern, using natural materials and finishes,” said Samoriz.

Bristol 2 cafe by Umbra Design

A wooden dining surface at bar height will be cantilevered from a central concrete pillar, while large conical lampshades will hang over individual square tables.

Bristol 2 cafe by Umbra Design

At one end of the cafe, angled lamps will hang from a horizontal I beam on the wall, directing light onto circular black tables surrounded by stools.

Bristol 2 cafe by Umbra Design

Wine racks will store bottles above the bar and doorways, while wooden toilet cubicles stamped with a “fragile” motif like a packing crate will sit at the rear of the store.

Bristol 2 cafe by Umbra Design

The project is due for completion in summer 2014.

Bristol 2 cafe by Umbra Design

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Bar in the attic of an old house by Inblum Architects

Lithuanian studio Inblum Architects has inserted a bar into the attic of an old house in Minsk, Belarus (+ slideshow).

Bar in an attic space in Minsk by Inblum Architects

The building was reconstructed following damages caused during World War II and now accommodates offices on two floors. Inblum Architects was commissioned to design a bar for the uppermost floor, under the roof.

Bar in an attic space in Minsk by Inblum Architects

The architects left brick walls exposed and used the same type of bricks to build a bar that runs along on side of the space.

Bar in an attic space in Minsk by Inblum Architects

A wooden framework fits around the bar and extends along the walls, doubling as shelving and a coat rack. It also creates an overhead canopy that resembles a series of rafters, which lowers the ceiling height on that side and makes the space feel more intimate.

Bar in an attic space in Minsk by Inblum Architects

“When we started designing this bar our goal was to create a space with its own unique atmosphere where old and new mix together in a perfect way,” architect Dmitrij Kudin told Dezeen.

Bar in an attic space in Minsk by Inblum Architects

Second-hand furniture surrounds the bar and was sourced from various places including an old school in Ireland and flea markets in Sweden.

Bar in an attic space in Minsk by Inblum Architects

“Imagine an old attic where you can find all sorts of old things that tell their own story; your secret hideaway from your childhood games,” Kudin said. “And now, when you are grown up you come back to it, clean up the space, use the furniture you have found and make a place for yourself and your friends where you can have a drink and chat about the old days.”

Bar in an attic space in Minsk by Inblum Architects

Brick-shaped pieces of mirror are attached to the wall behind the bar, as well as next to washbasins in the bathroom, while garlands of exposed lightbulbs have been strung around the wooden canopy.

Bar in an attic space in Minsk by Inblum Architects

The building is set into a hillside and visitors can access the bar directly from the street via a small wooden deck that offers views across the surrounding rooftops.

Bar in an attic space in Minsk by Inblum Architects

Photography is by Darius Petrulaitis.

Here’s a project description from the architects:


Attic Bar – (Cherdak Bar)

This bar in the attic of a newly rebuilt house in Minsk Old Town stands out as an example of honest use of raw materials. The original brickwork is left bare, the bar counter is executed in the same brick.

Bar in an attic space in Minsk by Inblum Architects

Two main features organise the space. First, it is a multifunctional structure in pine boards, which spans across the entire space. It has a bar, a lamp, a shelf and a coat rack. Taken together, it highlights the space as an archetypal attic. Second, it is a soft seating structure occupying an otherwise unusable space found under a low ceiling.

The dividing elements “mirror” the sloped ceiling, so the space becomes complete. Smaller objects of the interior, new or old, have been carefully collected by architects from different sources.

Bar in an attic space in Minsk by Inblum Architects

The old-fashioned garland comes from USA, the bar stools are from brilliant German designers, old chairs come from a school in Ireland, a number of armchairs bought in Lithuania and renovated date back to the Soviet period, other objects come from Swedish flea markets.

Bar in an attic space in Minsk by Inblum Architects

Here the architects’ prime concern has been to create a certain atmosphere, no wonder the place has acquired a unique soul.

“Reminiscences of childhood, inspiration and throes of creation, the smell of an old wooden house, mirrors reflecting fragments of our life, the truth of a character and a material, a nostalgia for the gone incandescent light bulb, paying a due tribute to these days of our life” – this is what we thought of and felt while designing this bar.

Floor plan of Bar in an attic space in Minsk by Inblum Architects
Floor plan – click for larger image

Design by Inblum Architects, Vilnius, Lithuania
Team: Dmitrij Kudin, Laura Malcaite
Assistant: Janina Basova
Location: Minsk, Belarus
Year of design and construction: 2013

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Ippolito Fleitz Group installs metal trees in natural foods restaurant

Undulating branches emerge from the centre of a dining table at this Swiss natural foods restaurant by Ippolito Fleitz Group (+ slideshow + photographs by Zooey Braun).

Not Guilty restaurant by Ippolito Fleitz Group

The Not Guilty restaurant in Zurich by German studio Ippolito Fleitz Group features a canopy of white lacquered steel pipes that poke up through a canopy of ribbons. “The meandering branches of the trees create a focal point from outside the restaurant, drawing one’s gaze from the street through the elongated floor plan,” the architects told Dezeen.

Not Guilty restaurant by Ippolito Fleitz Group_dezeen_4

Diagonally and vertically strung twine in varying thicknesses is installed on the walls above dining tables to the rear of the restaurant.

Not Guilty restaurant by Ippolito Fleitz Group_dezeen_25

“The woven pattern on the walls was created from dark and light coloured henna twine, backlit with cove lighting built into the supporting frame,” said the designers.

Not Guilty restaurant by Ippolito Fleitz Group_dezeen_11

Vertical strips rise from the back of circular booths and curve at ceiling height to look like oversized birdcages.

Not Guilty restaurant by Ippolito Fleitz Group_dezeen_7

Monochrome illustrations feature on the opposite wall in white frames against pink-coloured surfaces.

Not Guilty restaurant by Ippolito Fleitz Group_dezeen_24

At the front of the store, drinks and other products are displayed in alcoves. A large extractor fan is encased in glass and positioned in between the salad bar and the dining area.

Not Guilty restaurant by Ippolito Fleitz Group_dezeen_14

This is the third branch of the Not Guilty restaurant chain to open in Zurich. The first two were also designed by the Ippolito Fleitz Group.

Not Guilty restaurant by Ippolito Fleitz Group_dezeen_20

Here is some more information from the designer:


The Swiss restaurant chain “not guilty” is the embodiment of honest and nutritious foods, imaginatively prepared into many different salads and snacks.

Not Guilty restaurant by Ippolito Fleitz Group_dezeen_18

The downtown Zurich location, opened in 2013, is now the 3rd location of the “not guilty” expansion to have opened.

Not Guilty restaurant by Ippolito Fleitz Group_dezeen_17

In this flagship locale, the philosophy of a “little heaven on Earth” is expressed in the store’s interior, inspiring those within to delight in the harmony of nature.

Not Guilty restaurant by Ippolito Fleitz Group_dezeen_16

The long, open restaurant welcomes its guests with the familiar tones and textures of natural oak wood flooring combined with mixture of delicate white and pastel tones.

Not Guilty restaurant by Ippolito Fleitz Group_dezeen_21

The entrance focal point is the colourful salad bar, and a menu board designed like a kitchen hutch.

Not Guilty restaurant by Ippolito Fleitz Group_dezeen_15

But even from outside, the guests are invited simply to join the other guests at the long, central, high table canopied by the meandering, white lacquered branches of floor to ceiling trees.

Not Guilty restaurant by Ippolito Fleitz Group_dezeen_23

Nearby, several other types of seating are also available – something to everyone’s taste. The dominant materials within the space speak to purity, synonymous with the wholesome standard of the chain.

Not Guilty restaurant by Ippolito Fleitz Group
Ground floor plan – click for larger image

Playful and unexpected elements, like the taught, twisted canvas ceiling bands, and the cloud and hemp twine wall graphic underline the attention to, and love of detail – a reflection of the passion and honesty of the “not guilty” family.

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Hong Kong museum restaurant by Joyce Wang features “spiral staircase” chandeliers

Movie: in our next exclusive video interview from Inside Festival, interior designer Joyce Wang discusses the custom-made fittings and furniture she designed for Ammo bar and restaurant in Hong Kong.

Ammo bar and restaurant in Hong Kong by Joyce Wang

Ammo, which won the Bars and Restaurants category at last month’s Inside Festival, is part of a new museum and headquarters for the Asia Society in Hong Kong.

Ammo bar and restaurant in Hong Kong by Joyce Wang

“It was previously an ammunition storage facility that the British used to store explosives about a hundred years ago,” Wang explains. “We were asked by the client to convert the space into a museum café and from that a more luxurious and high-end dining experience was born.”

Ammo bar and restaurant in Hong Kong by Joyce Wang

Despite only having three months to take the project from design conception to completion, Wang says that most of the furniture and fittings were custom-made for the project, including three sculptural chandeliers shaped like spiral staircases.

Ammo bar and restaurant in Hong Kong by Joyce Wang

“Practically everything apart from the lightbulbs [was custom designed],” Wang claims. “We didn’t want people to identify any of the furnishings, accessories or bits of furniture.”

Ammo bar and restaurant in Hong Kong by Joyce Wang

She continues: “The space has three feature staircase chandeliers. We worked closely with the fabricator and lighting consultant on how to use plumbing pipes to construct these really complicated forms and have electricity running through them.”

Ammo bar and restaurant in Hong Kong by Joyce Wang

Wang says she wanted the restaurant to be dramatic because many people would use the space to enter the museum as well as eat there.

Ammo bar and restaurant in Hong Kong by Joyce Wang

“The arrival experience was very important to us,” she says. “Instead of conceiving of it as a museum café it became this lobby of arrival for the museum. We wanted it to have different clues as to what was going to happen upstairs in the museum.”

Ammo bar and restaurant in Hong Kong by Joyce Wang

“A lot of people visit the restaurant and they don’t realise that the bunker-like ceiling pays tribute to the vaulted ceiling of the museum above.”

Ammo bar and restaurant in Hong Kong by Joyce Wang

The restaurant has been very successful since it opened, Wang claims.

“There’s a two-month-long waiting list and it’s difficult to get into, especially for dinner,” she says. “I think it’s an interesting space because from lunchtime to dinner it really feels quite different.”

Joyce Wang portrait
Joyce Wang. Copyright: Dezeen

This movie was filmed at Inside Festival 2013, which took place at Marina Bay Sands in Singapore from 2 to 4 October. The next Inside Festival will take place at the same venue from 1 to 3 October 2014. Award entries are open February to June 2014.

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Thai noodle bar with a forest-like wooden canopy by Moko Architects

A wooden canopy made of irregular timber lengths sprawls across the ceiling of this Thai noodle bar in Warsaw, Poland, by Moko architects (+ slideshow).

Tuk Tuk Thai Street Food Bar by Moko

Referencing Thailand’s covered street food markets, the Tuk Tuk bar by Moko architects is contained in a small room that features an angular timber installation.

Tuk Tuk Thai Street Food Bar by Moko

“Thai cuisine in Poland is usually associated with expensive sublime meals in large restaurants,” said the designers. “The concept of TUK TUK was to bring the people living in Warsaw closer to the atmosphere of street food in Bangkok.”

Tuk Tuk Thai Street Food Bar by Moko

The dining area is covered by the freestanding wooden structure, lit by tubular lamps attached along the timber lengths.

Tuk Tuk Thai Street Food Bar by Moko

The walls and floor of the restaurant are painted in light green to the height of the canopy, then the tops of the walls and ceiling are coloured black so the wood stands out.

Tuk Tuk Thai Street Food Bar by Moko

A granite work surface separates the open kitchen at the back from the dining area towards the front of the restaurant.

Photography is by Grzegorz Sztybal.

Here is some more information from the designers:


Thai cuisine in Poland is usually associated with expensive sublime meals in large restaurants. There is no tradition of eating fresh food in small restaurants in the city or street food.

Tuk Tuk Thai Street Food Bar by Moko

The concept of TUK TUK was to bring the people living in Warsaw closer to the atmosphere of street food in Bangkok. In our opinion it seems rather like a lack of order and rules, a bit of chaos and food prepared with fresh local products which tastes and smells delicious.

Tuk Tuk Thai Street Food Bar by Moko

An inspiration for this project were the structures which can be seen above the markets in Thailand. In this single room of the restaurant we have designed an installation of square timber elements which appears to be out of order. It constitutes the vault and roof supporting the installed lights. Additionally, its aim is to attract the consumers.

Tuk Tuk Thai Street Food Bar by Moko_dezeen_7

The restaurant is illuminated using fluorescent lamps mounted in irregular intervals and at various heights. The lamps provide two different shades of light – intense warmth and intense coldness. Under the above structure, small tables and colourful stools are placed irregularly.

Tuk Tuk Thai Street Food Bar by Moko

Initially, we proposed to use plastic stools, which are very often used in Thailand, but since it was impossible to acquire them, as a temporary option we used standard tools which are easily available.

Tuk Tuk Thai Street Food Bar by Moko

There is no determined method of placing the tables – they can be freely arranged depending on the guests’ needs. The entire design is matched with a neutral interior which features finishing materials so often used in Thailand street food restaurants, i.e. inexpensive terrazzo tiles. The kitchen is open and forms a stage where the chef is a starring actor.

Tuk Tuk Thai Street Food Bar by Moko
Plan- click for larger image

The design of TUK TUK does not contain any strict principles or a mathematical formula – it is merely an impression and a freely transformed collection of memories and associations brought here from a trip to Thailand.

Tuk Tuk Thai Street Food Bar by Moko
Section- click for larger image

Project name: TUK TUK – thai street food bar
Project city: Warsaw , Poland
Designers/architects: Moko Architects / MFRMGR / Marta Frejda , Michał Gratkowski /
Collaboration: Monika Kolon, Zofia Wyganowska, Pamela Krzyszczak
Status of project: completed in 2013
Usable floor area: 35 m2

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The Magazine restaurant at the Serpentine Sackler Gallery extension by Zaha Hadid

Here are some images of the restaurant inside the Serpentine Sackler Gallery extension by London architect Zaha Hadid, which opened today in the city’s Kensington Gardens (+ slideshow).

The Magazine restaurant at the Serpentine Sackler Gallery extension by Zaha Hadid

The Magazine is a new restaurant venture, taking up residence in the new addition to the Serpentine Sackler Gallery with the interior, kitchen area, bar and structure itself all designed by Zaha Hadid.

Chef Oliver Lange’s Japanese cuisine is served beneath the undulating fabric roof, which curves down to meet the ground at three points around the periphery.

The Magazine restaurant at the Serpentine Sackler Gallery extension by Zaha Hadid

The entrance to the extension is located on one side of the adjacent 200-year-old brick building formerly used as a gunpowder store, which houses the gallery.

Tables are positioned around the sculptural columns extending down from oval skylights. Diners can enjoy views of the surrounding landscaped gardens through the glass walls that curve around the space.

The Magazine restaurant at the Serpentine Sackler Gallery extension by Zaha Hadid

The extension to the gallery officially opened in September, when we featured a full set of images by photographer Luke Hayes.

Photography is by Ed Reeve unless otherwise stated.


The Magazine

Chef Oliver Lange opens The Magazine restaurant at the new Serpentine Sackler Gallery.

Pritzker Prize-winning architect Zaha Hadid’s first designed restaurant space in her first building in central London, will open on 1 November 2013 at the new Serpentine Sackler Gallery in Kensington Gardens operated by celebrated hospitality company K&K London Ltd. At the helm of The Magazine restaurant and bar is Berlin-born chef Oliver Lange, one of the most exciting contemporary chefs in the industry, and a past guest chef for Kofler & Kompanie’s notable Pret A Diner events in London.

The Magazine restaurant at the Serpentine Sackler Gallery extension by Zaha Hadid

The Magazine bar will be serving a small selection of light bar snacks, 10am until 7pm daily, catering for the visitors to the gallery.

The Serpentine Sackler Gallery gives new life to the Magazine, a former 1805 gunpowder store, located five minutes walk from the Serpentine Gallery on the north side of the Serpentine Bridge. With 900 square metres of new gallery, restaurant and social space, the gallery will be a new cultural destination in the heart of London and will present an unrivalled programme of exhibitions and events.

Oliver Lange was brought up in a family passionate about food and so began to cook at an early age. While studying art he realised it was cooking that was his real passion, and so he travelled to learn about the different cuisines of the world. His first great love was Japan: he dedicated his young talent to immersing himself in the tastes, techniques and textures of the Japanese kitchen. He was so successful at incorporating the precision and dedication of Japanese cooking into his own European heritage, that his masters awarded him the name Ollysan.

The Magazine restaurant at the Serpentine Sackler Gallery extension by Zaha Hadid
Photograph by Luke Hayes

There is an organic flow to the newly designed structure – the continued movement stems from the membrane roof that playfully undulates and is penetrated only by columns filtering natural light into the room – while clear glass walls give the impression of dining within the surrounding garden, landscaped by Arabella Lennox-Boyd.

Ollysan’s experimental cooking, combined with Zaha Hadid’s inspirational and contemporary architecture, creates an overall distinctive and innovative dining narrative – whilst the marriage of the original building instils The Magazine restaurant’s rich and vibrant history. His vision for the food compliments the two contrasting linked buildings – where the traditional meets the modern. Ollysan brings the philosophy of Japanese cooking into his kitchen – its dedication, respect for the purity of ingredients, balancing of tastes and most importantly kokoro (heart and soul) to British and European cooking.

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Cafe Ki by id

Table legs extend up to look like tree trunks and branches at this cafe in Tokyo by Japanese studio id (+ slideshow).

Cafe Ki by id

The interior, graphics and products were designed by id for the Ki cafe, named after the Japanese word for tree.

Cafe Ki by id

The monochrome space features black steel poles that resemble the shapes of bare trees.

Cafe Ki by id

The poles form the legs of the tables, which sit on a wooden floor.

Cafe Ki by id

Hats and coats can be hung from the branch-like hooks.

Cafe Ki by id

Small plates of sugar in the shape of transparent leaves sit on the surfaces.

Cafe Ki by id

The bricks of the facade are painted white, while a black graphic showing the cafe name is printed onto the large windows.

Cafe Ki by id

Here is more information from the designers:


Cafe Ki opened in Setagaya-ku, Tokyo in Japan, designed by Japanese design office id. Ki means a tree in Japanese. It is a cafe where coffee and pastries can be enjoyed in a space like a yard or a forest.

Cafe Ki by id

The pure white space enhances the coffee colored trees. The “tree” standing inside the café takes a role as a table leg made of steel. Hats and coats can be hung on the highly extended table legs.

Cafe Ki by id

Although a large number of people can sit around the big table, it can maintain a sense of comfortable distance while sharing the table with a different group since wooden branches help to divide the space on the table.

Cafe Ki by id

Moreover, the leg of the table randomly stands and those who sit down can freely choose a place where to sit. The grove where trees are randomly standing brings a deeper impression from front to back than actually it is.

Cafe Ki by id

Japanese design office id designed for Café Ki not only the interior but also, the graphics, uniform, website and original products.

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Pracownia by Karina Wiciak

Giant paintbrushes hold up the splattered ceiling of this conceptual restaurant by Polish designer Karina Wiciak (+ slideshow).

Pracownia by Karina Wiciak

Wiciak, of design studio Wamhouse, created the fantasy interior as the tenth of 12 bars and restaurants that each have a different theme.

Pracownia by Karina Wiciak

Titled Pracownia, meaning workshop in Polish, this design is modelled on a painter’s studio and includes surfaces and furniture decorated with paint splashes.

Pracownia by Karina Wiciak

The structural columns look like oversized paintbrushes, plus glass table tops and pendant lights are shaped like palettes.

Pracownia by Karina Wiciak

Table bases, lamps and seats are formed from buckets, with lounge chairs created from large upturned pales and bar stools made from smaller ones. A bucket is also used as the bowl of a toilet.

Pracownia by Karina Wiciak

Wiciak’s earlier designs in this series include an interior with surfaces that appear to be stitched together with thick black thread and another inspired by a slaughterhouse.

Here’s some extra information from the designer:


Pracownia is the tenth project of the collection XII, designed entirely by Karina Wiciak

The restaurant is called “Pracownia” (which in Polish means “workshop”), because it was designed as a light pastiche of a painter’s studio. The most characteristic features of the interior are colourful blobs, because almost the entire interior of the “Papiernia” has been splashed with paint, from floor through furniture to the ceiling. It was not designed to be youth interior in the pop-art style, but to be modern, elegant restaurant. That is why, beyond the blots, the white and silver metal finish dominates.

Pracownia by Karina Wiciak

To the topic of painting studio, some other design elements have been matched. Structural columns resemble enlarged paint brushes. Glass, pendant lamps and table tops have a shape of palette.

A bucket (of course a paint bucket) is present both in the design of tables, chairs and pendant lamps. Brush ends (sticking out of a bucket placed in the table) are used instead of the usual candles or table lamps.

Pracownia by Karina Wiciak

Since the whole interior is designed like a painter’s studio, also the toilets cannot deviate from the topic. Therefore, the design of compact toilet bowl and sink also uses a form of bucket, and the counter top and mirror are mounted on a large easel.

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Panoramarestaurant Karren by Architekten Rüf Stasi Partner

This steel and glass restaurant extension by Austrian studio Architekten Rüf Stasi Partner juts out over the edge of Karren Mountain in the Austrian Alps (+ slideshow).

Panoramarestaurant Karren by ARSP

Local studio Architekten Rüf Stasi Partner added the new hollow structure to increase the size of the dining room at a timber-clad restaurant and cable-car facility.

Panoramarestaurant Karren by ARSP

Elevated above a paved terrace, the new restaurant is held in place by long steel columns rooted into the mountain and connected to the main building by a glass passageway.

Panoramarestaurant Karren by ARSP

It is located 956 metres above sea level, allowing panoramic views towards Switzerland, Germany, Lake Constance and the Rhine Valley.

Panoramarestaurant Karren by ARSP

“The aim of the design, in addition to functional requirements, was to bring a sense of calm to the ensemble and create a more holistic appearance for the Karren cable-car station,” said the studio.

Panoramarestaurant Karren by ARSP

The architects also renovated the existing building. Parts of the timber structure were prefabricated before being flown to the site by helicopter, along with the pre-assembled steel parts for the restaurant, and both were erected on site.

Panoramarestaurant Karren by ARSP

Other mountain-top architecture we’ve featured includes a concrete mountain cabin also in the Austrian Alps, a seesaw-shaped lookout along a Mexican pilgrimage route and  a hunting lodge and hotel on Sognefjorden in Norway.

Panoramarestaurant Karren by ARSP

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Panoramarestaurant Karren by ARSP

Photography is by Zooey Braun.

Here’s some information from the architects:


Panoramarestaurant Karren, Austria

Dornbirns’ ‘house mountain’ The Karren, is the most popular destination in the city. Due to the steady growth of domestic and foreign visitors, the capacity of the restaurant slowly became overwhelmed.

Panoramarestaurant Karren by ARSP

Jointly developed with the client, the owners, the business manager and the Architects Rüf Stasi Partners (ARSP), a sustainable concept for the expansion and renovation of the new panoramic restaurant Karren, was developed. The concept not only doubles the seating within the panoramic dining room and increases the outdoor terrace area; it also provides an optimisation of internal service processes, completely reconfiguring the restaurant kitchen and the storage areas.

Panoramarestaurant Karren by ARSP

The analysis of the existing building revealed a diverse mixture of renovations and extensions added over generations. As a consequence the existing construction and style had become chaotic. The aim of the design was therefore, in addition to the functional requirements, to bring a sense of calm of the ensemble and create a more holistic appearance for the Karren cable-car station.

Panoramarestaurant Karren by ARSP

A new steel and glass structure was attached to the front end of the existing panoramic restaurant (built in 1996) on the first floor. This component was rotated through 90 ° and then connected via a second glass passageway to the main building. Together this glass ring creates an open sided atrium which floats over the guests as they arrive from the cable-car or from the mountain path.

Panoramarestaurant Karren by ARSP

Inside the glass structure provides diners with an uninterrupted view of the Swiss and Austrian Alps in all directions. The advantageous cliff position also provides stunning views of Lake Constance and the Rhine Valley. At the same time, a harmonious appearance of steel and glass in the construction is achieved.The old south-facing wooden construction has been completely dismantled and replaced by a new, larger floor plan.

Panoramarestaurant Karren by ARSP

Through the extension of the building to the South, the required area for the kitchen extension is achieved and the previously hectic façade is calmed by removing many of the volume jumps creating a smoother outer shell. The new timber façade continues over the concrete construction of the cable car station in the east and over the services area, cladding almost all of the building in the same material to enhance the calming effect. The guests can also enjoy new views in the east (the ‘Staufenblick’) and north (the view of Dornbirn along the cable car route) which were previously not possible.

Panoramarestaurant Karren by ARSP

All building work had to be completed within a 10 week period during the winter months and at 956m above sea level. The main site entrance was only accessible through an extremely steep and narrow forest path.

Only through meticulous logistical planning was the perfect interaction of all counterparts on this tight construction schedule possible.

Panoramarestaurant Karren by ARSP

From the outset, planning was optimised through the extensive use of prefabrication. This allowed all timber construction to be made in an assembly hall before being flown to the site in less than 4 hours by helicopter. This allowed the entire wooden structure to be erected within two days on site. The pre-assembled steel parts were individually transported via the mountain road and fully assembled on the terrace.

Panoramarestaurant Karren by ARSP

Using the most powerful crane in the foothills of the Alps, the entire steel construction was lifted into place on the 11th of April 2013, and the end result was accurate to within 1mm. In parallel, the interior work and the technical installations were pushed hard to meet the deadline, which were completed three days early on the 8th of May. With the kitchens in full operation the new Karren Restaurant was proudly opened on time with a full festival.

Panoramarestaurant Karren by ARSP

Structure: Panoramic restaurant Karren
Planning and site supervision: Architekten Rüf Stasi Partner – Albert Rüf and Frank Stasi
Additional personnel: DI Arch Rike Kress
Construction time: 10 weeks
Altitude: 956m above sea level
Extension: 180 seat panoramic restaurant and 120 seats on the terrace

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Architekten Rüf Stasi Partner
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