Apr 21
Omnom Chocolate: Carefully selected ingredients and intelligent design from Iceland’s very own bean-to-bar operation
Posted in: beantobar, packagingdesign 
Many dream of opening a restaurant, or starting their own culinary-centric company, but few have the experience or knowledge to do so. This was not the case for Kjartan Gíslason, a chef-turned-chocolatier and co-owner of Omnom…
Continue Reading…
