Jun 27
Moët & Chandon’s 2004 Grand Vintage Rosé: A private tasting of the prolific French domaine’s newest vintage with oenologist Elise Losfelt
Posted in: foodanddrink, foodscience, moet&chandon, oenology, rose 
With summer underway, kicking back with a chilled glass of rosé is a great way to beat the heat. As much as we enjoy imbibing sparkling wines of the Champagne region, we’re equally interested in the scientific and gastronomic process behind their…
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