Apr 02
Interview: Stu Waters of Stu’s Pickles: The vinegar freak tells us how he adds a briny punch to a classic Bloody Mary
Posted in: bloodymary, cocktails, mixers, spirits 
by Madison Kahn Stu Waters loves pickles. The Midwesterner started experimenting with food in college and upon graduating, decided to leave his philosophy degree behind for a culinary education. Waters quickly found his niche in fermentation and a romance with pickles ensued. Claiming…
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