Jun 10
Marou, Faiseurs de Chocolat: Two chocolatiers combine Vietnamese ingredients with traditional French methods for award-winning bars
Posted in: desserts, foodanddrink, marou 
Marou, Faiseurs de Chocolat is appealing at first for its sweet packaging, but even more so for what’s inside. Two French chocolatiers, whose names together make Marou, created the first “bean to bar” single-origin chocolate company…
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