BarQue by K-studio

Slideshow: a chandelier made from jam jars hangs from the grilled ceiling of this barbeque restaurant in north east Athens by Greek architects K-studio.

BarQue by K-studio

The illuminated jars hang in front of walls patterned with square-cut wooden blocks, which were designed to resemble traditional butcher’s chopping boards.

BarQue by K-studio

A selection of mismatched chairs surround wooden tables, while stools line a grey tiled bar.

BarQue by K-studio

We’re featured quite a few restaurants recently where furniture is deliberately unmatching – click here to see one where no two items of furniture or crockery are the same.

BarQue by K-studio

Photography is by Vangelis Paterakis.

BarQue by K-studio

Here’s some more explanation from K-studio:


barQue

barQue sits on the corner of Harilao Trikoupi and Strofiliou in Nea Erythraia.

BarQue by K-studio

The cuisine revolves around barbequed meats. This was the starting point for our design and the branding concept.

BarQue by K-studio

Barbequing is a social activity, so the design opens up the kitchen and allows the choreography of the chefs to become part of the dining experience, with some diners even sitting along the kitchen worktop to eat.

BarQue by K-studio

A steel grille, reminiscent of a barbeque grill, acts as a false ceiling that accentuates the height and gives the space a dark, masculine weight.

BarQue by K-studio

A deep frieze of cut pine blocks, arranged as an abstraction of the traditional butchers chopping table, is suspended above the activity allowing continuity between the interior and exterior dining areas.

BarQue by K-studio

The glow of the wood-block frieze combines with varied pieces of wooden furniture and a large, glass-jar chandelier to warm the space, balancing soft, crafted and delicate textures with the rough black steel ceiling and the blaze of the grill from the open kitchen.

BarQue by K-studio

In collaboration with DGGD the branding completes the atmosphere by borrowing the font from the tool used to brand meat before hanging, to design the restaurant logo. The ‘Taste the Fun’ neon motto reminds everyone that barbequing is a sociable activity and that the preparation, grilling and eating of good quality meat should be celebrated.

BarQue by K-studio

Name: barQue
Location: Nea Erythraia, Athens
Designed By: k-studio
Branding: DGGD, k-studio
Lighting: Halo
Status: Completed 2011

Capanna by K-studio

Capanna by K-studio

Greek architects K-studio have completed a rustic pizzeria modelled on an Italian courtyard in the centre of Athens.

Capanna by K-studio

Patterned tiles decorate the floor and a wall in the dining room of Capanna, which is furnished with vintage tables and chairs.

Capanna by K-studio

Reclaimed wooden shutters wrap around a mezzanine first floor, which projects over a wood-burning pizza oven and bar.

Capanna by K-studio

Ballpoint pen murals drawn by artist Joanna Burtenshaw decorate the walls of the staircase leading upstairs, where the shutters conceal the kitchen, toilets and a storage closet.

Capanna by K-studio

Other pizzerias from the Dezeen archive include one where diners can play their own music inside booths and another where colourful wall graphics illustrate possible topping combinations.

Capanna by K-studio

Photography is by Yiorgos Kordakis.

Here’s some more text from K-studio:


We send you images of our recently completed restaurant project, Capanna, a pizzeria / trattoria in Kolonaki, an area in the center of Athens.

The restaurant sits on the corner of Ploutarchou and Haritos street, where Haritos becomes pedestrianised.

Capanna by K-studio

When the weather is warm enough, which in Athens happens more often than not, the floor to ceiling windows can slide upwards allowing the restaurant to spill out onto the pavement.

Capanna by K-studio

The experience of eating outside was the starting point for the design of Capanna.

Capanna by K-studio

The aim was to render the space with the atmosphere of an Italian courtyard.

Capanna by K-studio

A pallet made up of materials familiarly found in these spaces such as cement tiles, stucco plaster, travertine stone, blackened steel railings, and characteristic narrow wooden shutters, was used to clad the different spaces in the restaurant.

Capanna by K-studio

The wood burning oven and the pizza bar are enclosed within a travertine stone box that sits in the far corner of the space framing the Pizzaiolo.

Capanna by K-studio

On top of it balances a rectangular volume, clad with reclaimed wooden shutters, enclosing the kitchen, storage and WC facilities.

Capanna by K-studio

The two shapes connect with a suspended steel staircase that penetrates them.

Capanna by K-studio

The floor is laid with grey cement tiles but in the double-height area of the restaurant geometrically patterned cement tiles create a carpet-like strip that continues onto the adjacent wall, emphasizing the height of the room.

Capanna by K-studio

The various vintage chairs add softness and a laid back feeling to the restaurant and the grey stucco plastered walls and ceiling help to enclose all of this in a textured, minimal envelope.

Capanna by K-studio

The combination of purposefully designed elements, reclaimed materials and vintage furniture, presents an architecture that sits comfortably between the bespoke and the sourced, creating an exciting and sociable atmosphere.

Capanna by K-studio

On the first floor mural artist Joanna Burtenshaw has illustrated the walls with biro drawings depicting the process of making fresh pasta, inspired by the traditional design of the restaurant’s tableware.