International Home + Housewares Show 2012: Alessio Alessi Shows Us Their New Wares

Advertorial coverage sponsored by the IHA

IHHS2012-Alessi.jpgSetting up the booth…

We last heard from Alessi President Alessio Alessi (say that three times fast) a couple months back, when he was in Miami with his son Giovanni, a designer for the Italian design mainstay. While the previous three-part interview saw the two reflect on the challenges and joys of running a family company, here Alessio explains a few of Alessi’s new offerings at the International Home + Housewares Show.

From instructional knives to a set of serving dishes for appetizers by Giulio Iacchetti, Alessi never fails to deliver clever, beautiful design objects.

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International Home + Housewares Show 2012: "Kebo" One-Handed Bottle Opener

Advertorial coverage sponsored by the IHA

Updated on March 15, in response to comments

You couldn’t make it up: a father and son who discovered a vintage bottle opener (left at the daughter’s house by an ex, no less), who—possibly inspired by the freewheeling tailgate culture of their native South Carolina—decided to update the concept for modern times. The tale ends (and the company begins) with the “Kebo,” an elegant one-handed bottle opener:

Inspired by the Theodore Low bottle opener from the 1930s, this modern interpretation offers better seamless function and classic styling that will last for generations. Cast of stainless steel and polished to a mirror finish, this device exudes quality, artistry and timelessness.

IHHS2012-Kebo-1.jpgGuess which is which…

Company founder Rush Dixon—the son and brains behind the brand—improved on the existing design by incorporating a magnet to catch the cap. Where most bottle openers (one- or two-handed) actually ‘pop’ the cap, bending it and releasing it towards the ground, the “Kebo” is a bit more refined: not only does it hold the cap in place but it keeps it intact, such that the cap can be reused (albeit not forming an airtight seal) if necessary. It’s perfect for pranking an unsuspecting friend with an ‘unopened’ bottle… or, for those of you who are more interested in creating beer as opposed to destroying it, bottling homebrew (just be sure to sterilize the caps before you reuse them!).

IHHS2012-Kebo-2.jpgThe packaging ain’t bad either…

As for the name? It’s a twist on the term “bottle key,” chopped and screwed (so to speak) to form the distinctive neologism. The name has caught on: Dixon noted that his friends and acquaintances often thanked him for the “Kebo” as opposed to the “bottle opener”—more evidence that it’s more than just the latter. Even the IHA themselves saw fit to award Rush3 LLC with a first-ever Innovation Award in the Hand Tools & Cutlery category.

IHHS2012-Kebo-3.jpgIt’s no Core77 Design Awards trophy, but it’s an auspicious start for Rush3 LLC…

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International Home + Housewares Show 2012: Carbonation Nation

Advertorial coverage sponsored by the IHA

Sparkling or tap? Gas or no gas? Fizzy or flat? It’s one of those broadly European trends that ’muricans might regard as a bit too, well, posh for their tastes: the option of sparkling water at just about every Trattoria and Rathskeller on a certain side of the Chunnel. (Which is not to say that it hasn’t caught on here in New York City; all else equal, a friend once picked a restaurant because they had free sparkling water.)

Meanwhile, sugary-sweet sodas are a uniquely American phenomenon, and if I come from the last generation of kids whose parents condoned the occasional jolt of HFCS —even my most health-conscious friends admit to craving a can of Coke every now and then—there’s no denying that the magic of carbonation works wonders for otherwise unremarkable beverages.

Whatever your taste, those of you who can’t get enough of that tingly sensation have several new options to choose from.

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SodaStream‘s household carbonators date back to the turn of the century, but they’ve experienced a recent resurgence as of the late aughts with their tap-like, non-electrical countertop appliance that carbonates run-of-the-mill tap water with the push of a button (or three). It’s another take on the Gillette model: the CO2 cartridges can be refilled at various locations, but the money is in their flavor offerings.

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Indeed, the past few years have seen strong growth in the home carbonation market: the company had one of the more elaborate booths in the show, featuring a 3D in a custom viewing station, as well as a ‘re-cyclist’ circling McCormick place in a pedicab retrofitted with a cage full of recycled bottles, a smaller scale version of the one at their booth. SodaStream’s latest offering is their first fully automated (electric) soda machine, boasting three levels of carbonation.

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OBH Nordica has entered the carbonation game with a pair of curvier home soda makers, boasting “elegant Scandinavian design.” For now, the devices are expressly meant to make soda water—no flavor syrup to speak of—but given its European appeal, the lack of extraneous offerings is entirely in keeping with OBH Nordica’s roots.

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The SodaMaster Freestyle (above right) joins the Gazelle (above left) in their 2012 product lineup.

If the tap-like form factor of Sodastream and OBH Nordica’s offerings doesn’t float your boat (or root beer), ISI’s wand-like carbonator is a worthy new contendor in the home soda category. Don’t be fooled by its potentially cringeworthy (albeit accurate) name: the “Twist ‘n Sparkle” uses an entirely different carbonation mechanism, where the handheld device is attached (‘twist’) to the top of a special bottle; once it forms an airtight seal, the wand carbonate (‘sparkle’) to the liquid within. In addition to its versatility in terms of size and storage, the “Twist ‘n Sparkle” can be used with any liquid—not just plain ol’ H2O—from orange juice and coffee (yes, it’s a real thing) in the morning to wine and spirits at night, transforming a mundane potable into a fizzy potion.

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International Home + Housewares Show 2012: The Dyson Ball Goes Nice ‘n’ Small with the DC39 Canister Vacuum

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Believe it or not, 2012 marks Dyson’s very first IHHS… and Chicago is the home of their US headquarters. In addition to exhibiting their impressive lineup of air multipliers, Dyson Hot and their existing vacuum offerings, Dyson is pleased to unveil the DC39, their first canister vacuum with Ball technology.

Canister cleaners are often awkward to steer and can topple. They lurch into furniture, veer off at tangents and may be difficult to pull. Like an errant shopping cart, their crude casters drift across hard floors and get buried in carpets—more force is needed to keep them on track. And reliant on bags—they can lose suction, too.

Sitting on a ball, DC39 has a lower center of gravity and is easier to pull without snagging on corners or the carpet pile. Coupled with a unique central steering system, it uses an articulating chassis and central pivot point for negotiating tight turns and circumnavigating sofas. And equipped with Dyson’s Radial Root Cyclone™ technology, it captures more microscopic dust than any other.

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Design Engineer Robert Green obliged us with a rundown of the specs and a quick demo of the DC39 in action:

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International Home + Housewares Show 2012: Reusable Filter Cups for Keurig Brewers

ihhs_solofill_machine.JPGSolofill reusable filter cup slips into the Keurig machine

Last year, over 3 billion K-Cups were sold for Green Mountain Coffee’s Keurig system and it’s pretty reasonable to assume that the majority of these plastic and tinfoil single-use coffee pods have ended up in a landfill. It’s clear that the ease of use and convenience of these single-use systems has created a booming industry—in fact, at this week’s International Home + Housewares Show we counted at least four systems that were dishing up single-serving caffinated treats for bleary-eyed attendees. So what’s a single-serve, coffee-loving person to do?

Although Keurig has created a similar product for their brewers called the My K-Cup, two new solutions for this coffee conundrum were presented by independent companies at this year’s Home + Housewares Show. These reusable filters for the Keurig brewers both function in a similar way—fill your choice of coffee into the self-tamping pods, insert them into your Keurig machine and throw them into the dishwasher when you’re done. Users are estimated to save over 50% on their coffee pod costs by filling their own pods.

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Ekobrew, was recognized as part of the Going Green Display, and the founders proudly shared that their current batch of pods are made in the USA. The cone-shaped water disperser in the cap allows for a more even water flow throughout the pod. Ekobrew claims that the deep chamber provides 17% more volume for your coffee grounds. An innovation that the company introduced is the flat-bottom design for easy fill.

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International Home + Housewares Show 2012: Whisky Stones by Teroforma – Made in the USA

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Although Norwalk, CT-based Teroforma has come out with at least a dozen products since they developed their famous “Whisky Stones” back in 2008, soapstone was the focus of their booth at the IHHS2012. (Discussion board member Spizzy joked that “‘Whiskey stones’ sounds like a medical condition I don’t want to have,” duly acknowledging that they’d make a worthy replacement for ice cubes.) Their new offerings include new larger Whisky Stones, a soapstone sake set and soapstone tealight holders, as well as a couple new vessels from their Avva Collection (not pictured).

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They’ve also produced a beautiful video about Vermont Soapstone, the wellspring of the stones. Owner Glen Bowman touches on the production process—spoiler alert: a cement mixer has been repurposed to serve as an industrial-grade rock-tumbler—but the craftsman himself is so endearingly avuncular that I couldn’t help but hang on to his every word:

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International Home + Housewares Show 2012: We’re Here!

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Our editorial team landed in Chicago yesterday and hit the ground running at McCormick Place. While the showroom floor was still a work in progress, IHA’s Design Programs Coordinator Vicki Matranga was happy to present a quick introduction to this year’s offerings.

Check out the video below!

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International Home + Housewares Show 2012 Preview: Student Design Competition Winners

In its 19th year, the Student Design Competition sponsored by the International Home and Housewares Show announced this year’s winning product designs from students representing institutions from around the country. The design competition’s annual challenge to students is to redesign a current housewares product to meet the needs of the future or to create a concept for a new product. Winning projects are selected for their innovation, understanding of production and marketing principles and quality of entry materials.

Winning first place in this year’s competition is Samuel Chen (Junior at the University of Illinois at Urbana-Champaign) for his “Cyclone” kitchen fire extinguisher and Mariel Piña (Senior at the University of Houston) for her “Ambos” grater/colander.

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Chen’s “Cyclone” is a first response product that helps put out kitchen fires utilizing a homemade solution of vinegar and baking soda. The design is stainless steel—elegant enough to sit in a tool tub on the kitchen counter or hang from a hook. Twisting the utensil’s valve mixes the solution to spray a carbon dioxide foam. Because common kitchen ingredients are used, the tool can be used repeatedly unlike typical single-use products filled with hazardous propellants. “My product was sparked from the personal experience of a fire in my kitchen,” Chen said. “Recognizing the panic and stress involved, I researched fires and designed an extinguisher to eliminate them in the most time and cost efficient way, keeping in mind an aesthetic and pragmatic design.”

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Piña’s “Ambos” merges the function of a cheese/food grater and a colander into one product. Safe and ergonomic, her design is convenient for storage and reduces kitchen clutter. The lower center of gravity for the grater makes the “Ambos” more comfortable and stable. “My goal is to reconnect the user with the pleasures of simple living,” Piña said. “Making an experience like grating cheese easy and enjoyable brings us back to basics. I also want to reduce the clutter in the home that prevents us from encountering life fully and wholeheartedly, so we can focus on simple tasks like cooking our own food.”

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