Apr 10

Tres Arbolitios: In Argentina’s Valle de Uco, a boutique catering company is creating authentic culinary experiences

Posted in: catering, farm-to-table, fooddrink, traveldestinations

Tres Arbolitios


Tucked away in the heart of Mendoza, a catering-company-meets-restaurant is facilitating an authentic and exciting way to eat like an Argentinian—even if just for the day. Started by ex-pats Reesa Kashuk, Alise Howell, Mateo Fabersunne and local chef Lau Pinna, Tres Arbolitos is…

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Dec 12

Fish & Rose : A pop-up restaurant brings meat, oysters and produce from Martha’s Vineyard to NYC for the month of December

Posted in: beachplumrestaurant, farm-to-table, fooddrink, martha'svineyard, organicfarming, pop-ups

Fish & Rose


During the holiday season, celebratory eating out can sometimes get a little too decadent—leaving you with a tummy ache and regrets. For a different kind of dining experience, have a taste of Martha’s Vineyard at the pop-up restaurant );…

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