Fentress Architects launches 2020 competition to design airport of the future

Fentress Architects launches 2020 competition to design airport of the future

Dezeen promotion: Fentress Architects is inviting entries to its annual Fentress Global Challenge – a competition that tasks students with designing an airport terminal for the year 2100.

First launched in 2011, the annual Fentress Global Challenge (FGC) is open to graduate and undergraduate students across the globe, and aims to advance the pursuit of innovative design in public architecture.

Designers are asked to create a new airport terminal concept, taking into consideration forecasts for the future population, environmental conditions, modes of travel and potential destinations.

Fentress Architects launches 2020 competition to design airport of the future
The first place winner of last year’s competition was Daoru Wang’s Infinity Airport

“Despite a multitude of technological advances including video conferencing and drones, the proliferation of airports worldwide continues to be spurred on by global commerce and an unrelenting demand for travel,” said Fentress Architects.

“While the airport terminal – conceived a century ago – is a relatively new architectural typology, it has since its inception held equal importance with quintessential civic buildings: city halls, courthouses, libraries, museums, and theatres.”

“Yet, airports are uniquely complex and they are more than just high volume transportation hubs,” added the US practice. “Increasingly, airports are also workplaces, centres of commerce, recreational outlets, and cultural resources.”

Fentress Architects launches 2020 competition to design airport of the future
Samantha Pires won second place last year with her Newark Airport Biophilic Headhouse and Community Nexus

Over its past 10 editions, the competition has accrued thousands of entries from over 75 countries that have competed for top honours.

Both undergraduate students who are currently pursuing architecture or engineering degrees in an accredited university program and recent graduates who have received a degree in architecture or engineering within the last four years are free to enter.

Current students must provide proof of active enrolment status, which includes a scanned copy of their student ID and current course schedule. Recent graduates must provide a scanned copy of their diploma.

Fentress Architects launches 2020 competition to design airport of the future
Christopher Johnson was awarded third place last year for his LondonHeathrow2075 design

As Fentress Architects explains, all concepts must be contextualised to create an identity for themselves.

“Context is more than an intellectual consideration of the history or physical appearance of a neighbourhood, city, or state, and it’s more than the way new will live with old.”

“Context draws on the senses, the sights, smells and memories that define a place and make it unique. Context grows from community, and people respond to it.”

Fentress Architects launches 2020 competition to design airport of the future
Yasmin Soliman’s AER-075 concept was among last year’s shortlisted designs

Entrants are also encouraged to make predictions about the factors that will most influence airport terminal building design in the year 2100, and improve on at least one of these elements.

This includes mobility, urbanisation, globalisation, technology, flexibility, security, project feasibility and passenger experience.

Fentress Architects launches 2020 competition to design airport of the future
Concepts must be located at one of the world’s 20 busiest airports

Concepts must be sustainable – boasting environmentally responsible, healthy, equitable and profitable qualities – as well as resilient – being capable of adapting to changing conditions and maintaining functionality through natural and manmade disasters.

The new terminal concept must also be located at one of the world’s 20 busiest airports, including Dubai International Airport, Los Angeles International Airport, Amsterdam’s Schiphol airport and London’s Heathrow airport.

Fentress Architects launches 2020 competition to design airport of the future
The first place winner will be awarded $10,000

Designs are evaluated on their use of clear and concise language to convey ideas, key points and design solutions, and photographs, diagrams, renderings, animations, collages and other visualisations are encouraged to help explain the concept.

A jury of distinguished industry experts will look for innovative and inspiring design approaches, with both the concept and design solution being presented through unique and compelling graphics and other media.

Fentress Architects launches 2020 competition to design airport of the future
Second place winner will receive $3,000 while third place winner will receive $2,000

The winner of first place will be awarded $10,000, and will be given the opportunity to accompany FGC founder, Curtis Fentress, to a prestigious architectural event. Airfare, lodging and entrance fees will be paid for by Fentress Architects, with a limit of $5,000.

If designers are entering as a group, the monetary prize and attendance at the architectural event will be distributed equally.

The second place winner will receive $3,000, and the third place winner will receive $2,000, while the two selected winners of the People’s Choice Award will each be given $1,000.

Fentress Architects launches 2020 competition to design airport of the future
All entries must be submitted online by 31 July 2020

Entrants must submit their concepts by midnight 31 July 2020. The shortlist will be announced on 4 September, before the winners announcement on 2 October 2020.

Participants must register and upload competition materials to their profile page on the FGC website.

Concepts must be written in English, and use the American system of measurements.

To find out more about the submission guidelines and Fentress’ “eight touchstones of design”, visit the company’s design philosophy page.

For more information on the competition itself, visit the Fentress Architects website.

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RCA students develop SaltyCo sustainable fabrics using seawater plants

RCA students develop SaltyCo sustainable fabrics using freshwater-free plants

Students from the Royal College of Art have made fabrics from plants grown in seawater, providing a potential solution for the currently freshwater-intensive fashion and textile industries.

While cotton is notoriously water-hungry, requiring as much as 20,000 litres of freshwater to produce just a kilogram of the material, these fabrics are made from a salt-tolerant plant that thrives in seawater.

Insulating jacket liners, faux leather and clothing like t-shirts and trousers could all potentially be made with the fabrics.

RCA students develop SaltyCo sustainable fabrics using freshwater-free plants

The students – an interdisciplinary team from the Imperial College London and the Royal College of Art – came together to find a way to tackle the global overconsumption of freshwater.

This led to them to the idea of using salt-tolerant plants, and following promising early testing, they are now planning to launch a start-up named SaltyCo to bring their textile products to market.

RCA students develop SaltyCo sustainable fabrics using freshwater-free plants

“We were initially shocked by the vast quantities of resources that currently go into the fashion and wider textiles industry, specifically freshwater,” SaltyCo’s mechanical engineer Julian Ellis-Brown told Dezeen.

“We’ve been pushing our planet to the limit of its resources and are now starting to see the effects of wells drying up, lakes and reservoirs being replaced by deserts and more and more people suffering from water scarcity on a daily basis,” he added.

RCA students develop SaltyCo sustainable fabrics using freshwater-free plants

While current industry efforts are mainly focused on using organic or recycled materials, Ellis-Brown said SaltyCo was looking ahead to the next challenge.

“For a long time now you have been able to buy organic, vegan and natural textiles,” said Ellis-Brown.

“More recently we’re also seeing the introduction of carbon neutrality as a standard. Now we’re looking to what tomorrow’s sustainable standard will be – freshwater-free fabrics.”

“By creating a new calibre of what’s necessary for an environmentally friendly textile, we hope to push brands and thought leaders to turn to these new materials,” he added.

RCA students develop SaltyCo sustainable fabrics using freshwater-free plants

SaltyCo is developing three different textile products from their salt-tolerant plant, which, to protect their intellectual property, they cannot currently name.

There is a woven fabric, a non-woven fabric and a technical stuffing.

The stuffing is the closest to being market-ready, and SaltyCo has already showcased it as part of a jacket. Ellis-Brown says it is warm, lightweight and hydrophobic, making it suitable for insulating jackets.

RCA students develop SaltyCo sustainable fabrics using freshwater-free plants

They have also showcased their non-woven fabric in a few forms, and see it being used for accessories or faux leathers.

The woven fabric requires the most further development and, if done right, it would have similar properties to linen or cotton.

SaltyCo is currently participating in Imperial Enterprise Lab’s Venture Catalyst Challenge and hopes to launch the startup in the coming months.


Project credits:

Mechanical Engineer: Julian Ellis-Brown

Chemist: Finlay Duncan

Integrated designer: Antonia Jara

Business/design strategist: Neloufar Taheri

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This Week on Fubiz Prints : Artist Valentine Reinhardt

Comme chaque semaine nous vous proposons de partir à la rencontre de la nouvelle artiste mise en avant sur notre nouvelle plateforme Fubiz Prints. Après les photographes Raul Cabrera, Louis Dazy et Ludwig Favre, nous vous dévoilons le travail de Valentine Reinhardt. Vous pourrez acquérir ses oeuvres colorées jusqu’au lundi 6 avril 12h (heure française).


Cette artiste basée à Paris imagine des compositions photographique où la féminité et la nature sont au centre du sujet. Ainsi les corps et les fleurs cohabitent pour nous transporter dans un univers proche de l’onirique. Elle fait aussi la part belle à la couleur. Dans chacune de ses créations, le sujet vit au coeur d’une ambiance colorimétrique, qui constitue l’identité du travail de Valentine Reinhardt. Cette dernière a notamment prêté sa patte artistique sur l’un des derniers clips de Sébastien Tellier.

Nous vous présentons donc cette semaine une sélection de cinq créations de Valentine Reinhardt dont chacune sera proposée au prix unique de 39€. Il est temps de vous procurer une impression numérotée et donc unique de cette artiste durant une semaine, au format de 48 x 68 cm imprimée sur un Papier d’art de qualité MOHAWK (175gsm Superfine Eggshell). Vous avez jusqu’au lundi 6 avril 12h (heure française) pour commander votre oeuvre favorite. Ne ratez pas cette occasion unique !



 

 

 

 












Beautiful Photographic Compositions by Elise Dumas

Elise Dumas, alias The Pineapple Chef, est une styliste et photographe culinaire et lifestyle. « Je crée essentiellement du contenu pour des marques, des chefs, des restaurants, des hôtels, des maisons d’édition et des magazines… J’ai travaillé 15 ans dans la mode pour des maisons de luxe en merchandising visuel avant de me lancer dans cette activité à plein temps. » précise-t-elle.

Après des études en Sciences Politiques, Communication et Management, et 6 ans et demi de métier en conseil, Elise a repris le banc de l’école pour étudier un Master à l’Institut Français de la Mode, ce qui lui a permis ensuite d’exercer sa carrière de merchandiser visuel. « J’avais quelques notions de photographie, mais aucun diplôme ou formation en école sur ce sujet. » nous explique-t-elle.

« J’ai commencé un blog il y a 8 ans autour des intolérances alimentaires qui me faisaient la vie dure, car il y a 8 ans, il n’y avait vraiment pas grand chose à Paris autour du gluten, du vegan ou du bio. J’ai voulu transmettre mes recettes et du coup les photographier. J’ai toujours aimé l’image et le visuel. Quand j’ai réalisé que mes photographies étaient d’assez mauvaise qualité, je suis allée travailler avec des blogueuses étrangères que j’admirais au travers de leur compte Instagram et Pinterest. Cela a été une révélation ! J’ai compris, qu’au-delà de la recette, j’aimais la mettre en scène, la sublimer et la photographier. » nous dit-elle.

Depuis, Elise aime créer des photographies mettant en scène des compositions florales, des recettes, ou les deux à la fois, pour dévoiler leur beauté et mettre l’accent sur la beauté au sens large qui nous entoure. « Aujourd’hui, je suis – et de plus en plus après avoir voyagé dans le monde entier – fascinée par la beauté et la richesse de nos produits, de notre patrimoine, de notre savoir-faire, de nos chefs ou de nos artisans. C’est de tout ça dont je veux parler dans mon travail : la qualité, l’authenticité et la saisonnalité de nos produits, le bon et le beau, sans suivre forcément une mode ou une tendance. » explique-t-elle. « Je m’inspire des réseaux sociaux, mais aussi des livres, des expositions, du cinéma, de l’architecture ou encore de la vie de tous les jours, la nature, les saisons… » rajoute-t-elle.

La beauté, un mot qui résonne à la perfection quand on découvre ses différentes photographies dont les couleurs, les formes, les textures et les jeux de lumière et d’ombre ne sont que magnifiés !










 

Monolithic plaster counter centres La Petite cafe in Abu Dhabi

A chunky pink-plaster counter dominates the otherwise sparse interior of this cafe in Al Ain, Abu Dhabi, which has been revamped by design studio Bone.

La Petite is situated in Al Ain’s Al Tiwayyah neighbourhood and has been a popular food and drink spot amongst locals for several years.

Over time it had grown tired in appearance, encouraging its owners to tweak its visual identity and menu. Design studio Bone was brought on board to completely overhaul the cafe’s interiors.

La Petite cafe in Al Ain, designed by Bone

The 85-square-metre space is now anchored by a huge service counter that’s covered in dusty-pink plaster. It comprises two different-sized blocks – the taller one conceals back-of-house utilities, while the lower one is where staff prepare orders.

Directly in front is a row of earth-tone seating poufs, allowing the lower block to serve as a spot for customers to enjoy their drinks. A cushioned bench seat has also been integrated into the taller block.

La Petite cafe in Al Ain, designed by Bone

“We wanted to highlight the longitudinal nature of the space by designing a monolithic volume that functions as a working, serving, display, table, and seating surface – redefining the conventional coffee bar,” the studio told Dezeen.

“In order to avoid the volume feeling invasive, the idea was to create a sunken block that serves both the barista and the customer,” it continued.

“The goal was to achieve a fluid interaction between the customer seated in front of the bar and the barista at work behind the bar – where both eye levels meet.”

La Petite cafe in Al Ain, designed by Bone

More seating is available on the opposite side of the cafe, where a white communal sofa runs the length of an entire wall.

This takes cues from the Arabic term majlis – a private lounge or reception room where guests are entertained, typically sitting on floor cushions that are placed around the periphery of the room.

La Petite cafe in Al Ain, designed by Bone

Blocky steel side tables and black-frame chairs from multidisciplinary design studio Frama have also been used to decorate the space, as well as a handful of vases filled with wildflowers.

Surfaces throughout have been washed with sandy-beige plaster, the colour intended as a subtle nod to Al Ain’s desert landscape.

La Petite cafe in Al Ain, designed by Bone

The glass doors that previously fronted the cafe have been replaced by 2.6 metre-high glazed panels. These can be concertinaed to open up the space to a gravelled outdoor terrace that’s dressed with casual fold-out timber chairs.

Customers can alternatively perch on the high-back cushions that have been placed on the cafe’s steps.

La Petite cafe in Al Ain, designed by Bone

La Petite is the latest cafe to be completed by Bone, which recently developed the interiors of the Hoof eatery in Ras Al Khaimah.

Designed to resemble horse stalls, the space boasts rough plaster walls and huge, trough-like metal sinks.

Photography is by Oculis Project.


Project credits:

Design: Bone
Contractor: Fusion
Custom mineral plaster finishes: Optimum Gulf
Interior architectural lighting: PSLab
Exterior lighting: Flos
Table lamps: In Common With
Door system: Oryx
Furniture: Gervasoni, Frama, Skargaarden, Ethnicraft

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These sustainable terraces create the largest interconnected community living room

Innovative Dutch architecture studio, MVRDV, is all about enabling the development of cities and landscapes towards a better future for its residents and the environment. Their most recent project, the Shenzhen Terraces, is being built at the Shimao ShenKong International Centre and it is a glimpse into what architecture in 2020 will look like. The Gryffindor common room has got nothing on these sustainable community terraces, you’ll see!

The Shenzhen Terraces are designed to encourage sustainable living and the structure will be the center of the student community at Universiade New Town in Longgang District. Think of it as a multi-dimensional urban living room for the busy college town. The terraces are all stacks of unusual shapes because the idea is to build them around the existing outdoor public places – evolving spaces without disrupting them. All the buildings in the structure will be connected through the second floor and the small outdoor atriums throughout the community are actually places where the terraces converge to connect. “Shenzhen Terraces aims to bring vitality and innovation to the area through seamless integration of landscape, leisure, commerce, and culture,” says MVRDV. The largest building will consist of a bus terminal and a conference center connected by a large open-air atrium in the middle which optimizes the horizontal space that makes the terraces stand apart from the rest of the town.

It is a sustainable hub for the surrounding town as it offers entertainment, educational, transportation and recreational amenities while also giving back to the surrounding environment. There is a generous amount of water features and plants included in the plan so it can contribute to reducing the local temperature and become a safe space for urban wildlife. The terraces also have a facility to collect rainwater and that can be used for additional food and water resources making the community more self-reliant. Cement alone is responsible for 8% of the global CO2 emissions which makes MVRDV’s choice to use recycled concrete a very eco-conscious one while NASA and architecture schools around the world continue to test other construction material alternatives like mushrooms! The recycled concrete will be used in all buildings as the aggregate, and photovoltaic panels will adorn extensive portions of the rooftops. The entire structure is designed to sustain the community without adding any burden on the local environment – that is why the integration of natural elements is crucial to create a climate buffer for the interiors. In addition to the facilities in the larger buildings, the terraces also host a library, a gallery, and an outdoor theatre.

Each element has been carefully thought about in the aesthetic sense but also how it merges with the structure, the city, and the community – there are a purpose and benefit for it all. The Shenzhen terrace’s grassy, sub-tropical plateaus contrast the city’s vertical high-rises as an example of creating a space where civilization can co-exist with nature. It provides a landscape that beautifully knits life as we know it with a better future.

Designer: MVRDV

Brixton Finishing School’s new virtual course combats coronavirus paralysis

While diversity has become an increasingly urgent and widely discussed topic in the creative industries over the last few years, in the UK only 13.8% of people working in ad agencies identify as multicultural, and 5.6% of those in executive positions are from ethnic minority backgrounds, while at board level female representation sits at just 32.7%.

These are the stats that inspired Ally Owen to set up Brixton Finishing School in 2017. Owen, who has 25 years’ worth of experience in the media and ad industries, founded the south London-based school in order to give under-represented 18-25 year olds a chance to break into the industry via real world advertising experiences.

Some of last year’s intake of students have since gone on to secure roles at creative agencies and media companies including adam&eveDDB, R/GA, Mediacom and Mail Metro Media. An online version of the course had already been planned for 2021 to allow for a bigger intake of students from under-served communities across the UK but, in a rare piece of positive coronavirus related news, it has been brought forward to this year.

Here, we speak to Owen about what hopeful applicants can expect to get out of the fast-track course, and how virtual schools could help provide a creative solution to the post-coronavirus uncertainty in the creative industries.

Creative Review: Tell us about why you set up Brixton Finishing School.
Ally Owen: Oddly enough, the school was inspired by the existence of Katie Hopkins (for ‘inspired’ also read that as ‘fucked me off so much I had to take action’). I began to ask myself, why should she get a platform when so many voices in our community are ignored by the media industry? By relying on a narrow type of talent to transmit messages, ideas and create work (83% of creative directors are white males), we are missing out on so much, and also producing some clangers along the way – Pepsi anyone?

Together with our wonderful founding sponsors and supporters we created a free, ten-week course that transformed raw talent into entry-level candidates for a spectrum of ring-fenced roles at big-name companies across the digital, media and creative industries. Our focus is multicultural, female, neurodiverse and income-challenged individuals who want to accelerate their digital, creative and professional skills.

It’s taught by the best in the industry through a series of lectures, masterclasses, real world experiences and online learning. A number of bursaries are available to fund living costs while our students study. Our 2018 cohort had 95% employment 12 weeks after graduation. As well as entry level roles, students have the opportunity to win scholarships to the SCA 2.0, the world’s most awarded ad school.

CR: Why did you decide to launch the virtual course, and how does it differ from the existing one?
AO: Our ambition was always to take a version of the Brixton learning experience online; we’ve just accelerated it as a response to the economic impact of Covid-19 on our target groups. We need to create positive pathways for those affected by the crisis, a chance to upskill and open new doors. By creating a virtual school, we overcome the challenge of location, and hopefully get some more northern and regional voices into the business. It means we can introduce our ‘secret’ world to a much wider audience, who may never have considered a career in creativity and advertising.

We are working on the exact course content, and want to ensure it hits the quality I look for. It will include weekly webinars with industry experts, professional skills workshops, live Q&As, and virtual group project work on real briefs. We can also introduce remote mentoring. We want to make this as inclusive and accessible as possible, so we aren’t going to overload the weekly curriculum (the physical school is pretty intensive), as we presume participants may already be in some form of paid work or education. We envisage it being ongoing and growing in terms of its breath of coverage.

CR: Talk us through the application process, and what you look for in potential applicants?
AO: The physical course has a maximum of 36 students. For the virtual school we are finalising the total number of students we can mentor and support on working on briefs (the more supporters who offer time, the more we can do, so please volunteer). I’m hoping for at least 100. I’m also hoping we can make aspects including masterclasses and Q&As open to all.

Brixton Finishing School looks for qualities in people when selecting who will take part, we value qualifications but we also value potential. Applicants are asked to register on our website and attend a virtual taster evening where they are assessed in a group task on listening, creativity, communication, teamwork and positive input by a team of industry supporters. If you are neuro-diverse this isn’t necessarily the best way to judge your potential, so we have a second stage 45-minute, one-to-one interview about your personal brand values with another experienced volunteer.

I believe it takes a village to raise a talent, so throughout the selection process and the course we involve as many potential employers and industry representatives as possible. Luckily it’s not up to me to choose, otherwise we would be packed to the rafters.

CR: What kind of teaching methods and experiences does the course include?
AO: Our approach blends unique, real world industry experiences, expert masterclasses and advice on how to win at work. Our teaching staff include industry leaders, university lecturers and workshop leads on professional skills. Our aim is to make the student as employable as possible so they can achieve their creative career goals by understanding how to deliver their A game in interviews and demonstrate potential.

In ten weeks they will cover digital marketing theory and practice, creative thinking, and the soft skills needed to succeed in the workplace. As the end of the course approaches, the focus shifts to include interview practice and CV writing. Real world experiences are packed in with immersion days at our sponsors and networking events. It’s a packed schedule and one that produces results.

CR: Do you think the long-term impact of coronavirus will make the creative industries more open to the potential of virtual courses like this one?
AO: At the heart of creativity is innovation and the ability to pivot based on consumer needs. We are just moving our messaging to the platform that works best for our users currently, and which opens up new markets. An online course can be enriching, virtual group work reflects the global nature of the creative business and prepares its students for the real world. We are in a massive digital experiment over the next three weeks of lockdown, by the end of it I’m pretty sure we will have nailed working virtually as an industry.

Brixton Finishing School is currently taking applications until 1 May. The 10-week virtual course will begin on 29 June 2020, find out more and apply at brixtonfinishingschool.org

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Coronavirus reveals "the shortcomings of the traditional supply chain" says Bjarke Ingels

BIG manufactures face shields for hospital workers

Decentralised local manufacturing could replace global supply chains as a result of the coronavirus pandemic, according to architects who collaborated on an open-source project to make face shields for hospital workers.

“Will this crisis reconfigure supply chains? I hope so,” said Eric Höweler of Boston studio Höweler + Yoon, one of many US architecture firms that is using its 3D printers to make the face shields.

“We seem to have been caught by surprise, despite many experts warning of this exact scenario.”

“We didn’t realise how little we made domestically until we hit a crisis”

“It has also highlighted the fact that, in our global economy, we have outsourced and off-shored so much manufacturing of products,” Höweler added. “We didn’t realise how little we made domestically until we hit a crisis like this.”

“This unprecedented event will most certainly also result in massive changes to current modes of thinking, making and distributing as well as showing the power of community empowered response when our city, national and institutions fail us,” said BIG partner Kai-Uwe Bergmann, whose New York office is also manufacturing visors for hospital workers.

“Resiliency of all kinds will take on a new meaning.”

BIG founder Bjarke Ingels said the pandemic reveals the “shortcomings” of existing supply chains, with products, components and materials shipped around the world on a “just-in-time” basis.

Pandemic reveals “flexible making capacity that resides in so many places”

With international travel disrupted and many populations in lockdown, local networks of small-scale manufacturers could offer a viable alternative in some cases, Ingels said.

“One thing that we find intriguing is the idea of distributed just-in-time manufacturing capabilities,” Ingels told Dezeen.

“Just like computers went from business machines to PCs to handheld devices, the internet went from institutional to businesses and internet cafes to cable and wireless,” he said. “Perhaps manufacturing is in the process of moving from purpose-built factories to general capability and eventually to the maker hub on the block or the personal fabricator.”

American architects mobilise to make coronavirus face shields for hospital workers
Eric Höweler wearing a face shield his studio produced using an open-source design. Top image: Part of a shield being 3D printed

The face-masks project has revealed the untapped potential of architecture studios as part of an alternative manufacturing capability, he added.

“At least the massive urgency and shortcomings of the traditional provisions and supply chain during the Covid outbreak has revealed the flexible making capacity that resides in so many places you don’t normally associate with manufacturing, like architecture and design studios,” Ingels said.

“As with distributed computing, perhaps distributed manufacturing has potentials we haven’t even thought of yet: the cloud of the material world that allows instant and omnipresent translation from data to matter.”

“Maker movement has created a decentralised rapid prototyping network”

Meejin Yoon, dean of Cornell University’s Architecture, Art and Planning school, said the shortage of personal protective equipment (PPE) for hospital workers has revealed “a gap” in the way supply chains work.

“The just-in-time economics of our supply chain logistics has created a gap in our current urgent demand for PPEs that has caught the industry off guard,” said Yoon, whose department coordinated the visor-making project.

“How can we as designers, makers and fabricators fill the gap by crowd-sourcing components through distributed networks of idle rapid prototyping resources, 3D printers in architecture schools and offices, and even desktop 3D printers?” added Yoon, who is also partner at architect Höweler + Yoon.

“While our ‘rapid’ prototyping machines are not meant for industrial-scale manufacturing, and by those standards are not ‘rapid’, as industry ramps up, our distributed maker capabilities can fill this essential gap to help those on the front lines of the Covid-19 health care crisis.”

“Hopefully we learn from this crisis to think differently”

“Fortunately the maker movement has created a decentralised rapid prototyping network for small quantity production of components,” said Eric Höweler. “Cornell’s call to produce face shields mobilised hundreds of 3D printers that were sitting idle in offices and on desktops around the world. Social networks were able to rally resources and volunteers stepped up. It was remarkable to see a flood of people wanting to help.”

“Will this bring large scale production manufacturing back to the US? Probably not,” he added. “What it has showcased is a weakness in our current model, and hopefully we learn from this crisis to think differently. Someone said ‘you can’t let a good crisis go to waste’. We need to learn from this.”

“This was the first pandemic of the jet age, but it’s also the first pandemic of the digital fabrication age, where expertise and open-source content moves freely and individuals are networked for a common cause,” Höweler concluded. “It may turn out to be the thing that brings us together in different ways.”

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This week's top opportunities include White Red Architects and Superimpose Architecture

British Library members study room by White Red Architects

Dezeen Jobs has a number of promising architecture and design roles available right now, including positions at international studio White Red Architects and Chinese firm Superimpose Architecture.


Top architecture and design roles: Part 3 architect at White Red Architects in London, UK

Part 3/project architect at White Red Architects

White Red Architects has an opening for an experienced Part 3 architect or project architect at its London office. The studio completed a study room for the members-only area of The British Library, allowing membership-holders to access a private space for studying.

View more Part 3 opportunities ›


Top architecture and design roles: Mandarin-speaking architects at Superimpose Architects in Beijing, China

Mandarin-speaking architects at Superimpose Architecture

Superimpose Architecture created an interactive pavilion as part of Beijing Design Week 2018, intended to offer a place of calm in the centre of the capital.

The studio is seeking Mandarin-speaking architects with a minimum of two years’ experience join its practice in Beijing, China.

See all jobs in Beijing ›


Top architecture and design roles: Senior architect at UNStudio in Shanghai, China

Senior architect at UNStudio

UNStudio has an opportunity for a senior architect with extensive experience of international large-scale projects, to become part of its team in Shanghai, China.

The firm has revealed plans to build a 300-metre skyscraper in Dubai, featuring a ceramic-tile facade which will be illuminated at night.

Browse all architecture positions ›


Top architecture and design roles: Part 2/3 architects at Works Progress Architecture in Portland, USA

Part 2/3 architects at Works Progress Architecture

Works Progress Architecture completed a three-sided building in northern Portland, featuring protruding windows that are set at varying angles.

The practice is looking for motivated Part 2/3 architects to join its Portland team in the US.

See more vacancies in the US ›


Top architecture and design roles: Landscape designer at MAD in Beijing, China

Landscape designer at MAD

MAD is recruiting for a landscape designer to work on large-scale mixed-use, cultural and civic projects at its studio in Beijing, China.

The firm has designed a glass-topped theatre set to be built on an island in China’s Dongyang River, intended to give the appearance of a boat sailing on water.

Browse all landscape architecture jobs ›

See all the latest architecture and design roles on Dezeen Jobs ›

 

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This baking set is designed to make the process educational for kids

As children when my sister and I wanted to bake during holidays, my mother would always have a mini panic attack. Her good utensils and big appliances in the care of children would mean stress rather than fun for her. The existing baking utensils for kids are either pretend versions of the actual equipment or a simple set of bowls that are not enough to induce excitement. However, the right design can transform a family bonding experience and teach kids how to cherish the baking process as much as licking the icing. The Elf’s Hat delivers exactly that with it’s carefully crafted baking utensils for children.

The Elf’s Hat has been designed on the concept of board games and has tweaked it to fit in the theme of baking so children can adapt to it easily while having fun. The utensils were reimagined to encourage children and make them curious about learning the process. Each utensil was recreated with shapes and colors that were joyful but also ergonomic for kids to handle. The scale has been taken out and the measuring has been made easier with highlighted grooves. The mesh has been combined with the container so children can easily overturn ingredients without destroying the kitchen. The tool stand and corresponding tools also have grooves so that they don’t slip away easily. There is a little umbrella-like structure on the handle of the tools which catches the dripping batter and keeps your hands clean – something that adults need too!

I particularly love the molds in this set – the seven cookie molds are shaped like puzzle pieces and the cake is shaped like a crown. Even the handles have been created keeping in mind how children perceive, process and behave with objects so using the elements of this baking set would be intuitive to them. This has inspired me to bake and since we are all staying in, you can have your cake and eat it too.

Designer: Pei-Ju Wu

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