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A Look at Kobe Bryant's Helicopter, the Sikorsky S-76B

I was shocked and saddened to learn of the death of Kobe Bryant and his daughter yesterday. I was also surprised to hear that a total of nine people were killed in the ill-fated helicopter. While I’d heard that Bryant took a helicopter from his Orange County home to the Staples Center for games (a medical necessity, according to this GQ interview; a lifetime of injuries makes sitting in L.A. ground traffic unbearable for Bryant), I didn’t know what kind of ‘copter it was.

The cause of the crash was unclear at press time, but I did want to learn about Bryant’s helicopter. I’ve found it was a Sikorsky S-76B, which is the Mark II version of the S-76, a then-new type of helicopter designed in the ’70s, originally to ferry oil executives from shore to deep-sea drilling platform.

An S-76B in use by the Thai Navy

In the years since, the S-76 has been used for VIP/executive transport and has a connotation of corporate luxury.

An S-76 interior fitted out for VIP transport

President Trump personally owns an S-76B (although he has not been allowed to use it after winning the election; the Secret Service restricts him to Marine One for helicopter trips).

Trump’s personal S-76B, purchased for use when he was a civilian

Design-wise, the S-76 is similar to the U.S. military’s Blackhawk helicopter, having the same designer/manufacturer in Sikorsky. The twin engines on both craft are overhead; with the Blackhawk this provides a roomy interior in which to cram more troops, and on the S-76, passenger space. The spacious interior makes the S-76 attractive both for executive transport and adaptation as an air ambulance, as there’s ample room for a prone patient and first responders to administer aid in-flight.

An S-76B in rescue livery. Image by Phil Vabre, GFDL

What I can’t figure out is how Bryant’s specific helicopter was outfitted to carry eight passengers (I can’t find any photos of its most recent interior). Prior to his purchase of the aircraft, which was made in 1991, it was owned by someone else and the interior looked like this, with a five-passenger capacity:

Interior of the S-76B prior to Bryant’s purchase

Interior of the S-76B prior to Bryant’s purchase

Trump’s S-76B is also kitted out to carry five passengers, with the center armrest on the left folded up:

Interior of Trump’s S-76B

I can’t find any photos of the interior of Bryant’s helicopter after he purchased it, but he presumably modified it. He definitely modified the exterior; directly below is a photo of the helicopter under a previous owner, followed by the ‘copter painted with Bryant’s Black Mamba motif and with sponsor Nike’s swoosh:

The S-76B Bryant purchased, in its original livery

Repainted to Bryant’s specifications

This seller of a Sikorsky S76B lists occupancy as 2 crew, 6 passengers. The two captain’s chairs in the back can be replaced with the same three-person bench that’s on the other side of the cabin.

Two-bench interior variant (not Bryant’s actual helicopter)

Horrifically, two of the people that died in yesterday’s crash were children, so I suppose it’s possible that there were five adults alongside them in the passenger cabin, and an additional passenger in the co-pilot’s seat (there was only one pilot aboard).

It’s awful to think about.

R.I.P. Kobe Bryant, one of the greatest athletes the world has ever seen.

Eclectic decor fills Eberly restaurant and tavern in central Austin

Hanging plants, used books and a bar salvaged from New York are among the diverse elements incorporated into an eatery and bar in Texas conceived by architecture studio Clayton & Little and interior designer Mickie Spencer.

Eberly restaurant by Clayton & Little

The Eberly occupies a 1970s brick building that formerly housed a print shop. The restaurant – which serves up contemporary American fare – is positioned on the edge of downtown Austin within walking distance of shops, offices, parks and event venues.

Designed by the architecture firm Clayton & Little and interior designer Mickie Spencer, it contains a series of rooms, each with a distinct look. The design is meant to provide a sense of exploration and to “reflect the Texas capital’s independent spirit”.

Eberly restaurant by Clayton & Little

“Eberly was conceived as a gathering place where risk takers, creative types and liberated thinkers could connect and feed off of each other’s energy,” the team said in a project description. “The establishment’s visually layered spaces support this intent.”

Encompassing 10,000 square feet (929-square-metre), the building contains three main areas: the Cafe, the Study, and the Cedar Tavern. There also is a small dining area called the Cannon Room and a rooftop bar.

Eberly restaurant by Clayton & Little

The primary entrance leads into the Cafe, which has a “dark, almost brooding atmosphere”.

This area – which acts as the main dining room – features a coffered ceiling, tile flooring, and mahogany wall panels inspired by art nouveau and mid-century modern design. Brass and blue velvet are among the additional materials found in the space.

Running through the centre of the room is a long banquette that can accommodate dining parties of varying sizes, including a large group. The room also features a curving bar and arched nook for liquor bottles.

Adjacent to the Cafe is the Study – a long, slender room that was inspired by Victorian-era English greenhouses. The team added a glass roof monitor above the space to enable plenty of natural light to fill the interior. A glazed wall provides a connection to an outdoor courtyard.

Eberly restaurant by Clayton & Little

The Study is adorned with plants, curios and books that give the space a lived-in feel. Affixed to steel structural units are custom wall sconces that play off the building’s industrial character.

Beyond the Study is the Cedar Tavern, which is named after a bar in New York’s Greenwich Village that was shuttered in 2006. The tavern first opened in the 1860s and became a popular hangout for avant-garde artists and writers in the mid 20th century.

Eberly restaurant by Clayton & Little

When the tavern closed, the Eberly’s owners, John M Scott and Eddy Patterson, purchased its hand-crafted mahogany bar, which is 30 feet (nine metres) long and 10 feet (three metres) high.

The salvaged bar was transported to Austin and restored, and then installed in the Eberly, where it is surrounded by “a creative atmosphere worthy of the original”.

In addition to the historic wooden bar, the tavern area features blue stools with brass tacks, tufted leather sofas, and marble-topped coffee tables. Walls are partially sheathed in glossy green tiles.

Eberly restaurant by Clayton & Little

Overall, the Eberly’s varied environments for dining and drinking are meant to foster a sense of discovery.

“Visual layering and spatial connectivity, along with stylistically distinct yet complementary interiors, serve as an invitation for patrons to explore,” the team said.

Eberly restaurant by Clayton & Little

Other new restaurants in Austin include a Mexican eatery by Olson Kundig that features glass doors operated by hand cranks, and a spacious and bright eatery called Hank’s that is housed within an old grocery store.

Photography is by Merrick Ales and Chloe Gilstrap/Clayton & Little.


Project credits:

Architecture: Clayton & Little
Design team: Paul Clayton (principal), Sam Manning (project architect)
Interior design: Mickie Spencer, WIT
General contractor: ICON Design + Build
Structural engineer: JM Structural Engineering
Mechanical and electrical engineer: Bay & Associates
Kitchen designer: N Wasserstrom & Sons
Civil engineer: Longaro & Clarke Consulting Engineers
Permit expediter: McClendon and Associates
Steel work in study: Steel House MFG

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Lithium-Ion Batteries: Expecting More (Energy)

Iphone lithium battery Photo by Tyler Lastovich

Last year, the Nobel Prize for Chemistry was awarded to three men who have been attributed with the creation of the Lithium-ion battery. “Lithium-ion batteries are used globally to power the portable electronics that we use to communicate, work, study, listen to music and search for knowledge.” the Nobel committee said of the battery. The remark speaks to how the lithium-ion battery has, since its invention, altered the potential of design as we know it. The often small and unassuming batteries made it possible to carry more accessory energy in our pocket than ever before.

The Mars 2020 Rover powered by Lithium-ion batteries (Photo courtesy of NASA)

This behavior, also powered by Lithium-ion batteries (Photo by Jens Johnsson)

Unsurprisingly, the battery has thus created for designers, certain energy expectations. Smart phones, laptops, power drills, game consoles, wheelchairs, aircrafts, cars, scooters, tablets, vaporizers, Mars rovers, cameras, tablets, hedge-trimmers, bicycles, flashlights, drones, boats, and pretty much all electronic products now require a lithium-ion battery for basic functioning. As electric-car companies advertise the lithium-ion battery as the future of driving power, and as the necessity of the battery has become standard in the design of electronics, the true price of these little power packs comes into clearer focus.

Salar de Olaroz Lithium Mine in Argentina (source)

Lithium mine in the Ulyuni Salt Flats of Bolivia (source)

The practical benefits of the lithium-ion battery are without a doubt compelling. The batteries are lighter in weight than most rechargeable battery alternatives, they hold their charge well, they have no ‘memory effect’ meaning that energy output from the battery remains consistent, and they can handle hundreds of cycles of discharging/charging. These specifications have freed designers to make products increasingly nomadic.

Yet the costs of such energy liberties are dispensed across the Earth, as mining of the metals required for lithium-ion batteries become a major economic interest for many nations. Child labor is being used to mine the toxic cobalt, often by hand, in the Democratic Republic of Congo, where cobalt is almost exclusively plentiful. Graphite mines, another commonly used element of the battery, poisoned air and made barren the soil in Northern China. Fish and other wildlife have died en masse in Tibetan rivers from the toxic chemical runoff of local lithium mines. The lithium mining “boom” in Chile is contaminating the soil and sucking dry the water supply. To name a few of those costs.

Tesla “Gigafactory 1” in Reno, Nevada where lithium-Ion batteries are constructed

Tesla Model S lithium-ion battery

If those reasons don’t highlight the fact that lithium-ion batteries are hardly an ecological energy solution, consider also that production of batteries for electric vehicles requires a ton of energy and as of 2017, “[i]t takes nine years for an electric car to be greener than a diesel car,” according to a World Economic Forum report. “Most consumers will have bought a new car by then.” And obviously, if you charge your car from electricity derived from coal, that negates all our good intentions. (To which I say, designers should really reconsider the car as the future of transportation.)

Had we in the US a government that was more accommodating of a renewable energy economy, a lot of that could change as it is in other countries across the world. Alas we have the opposite. As well as being a political or economic issue, this is also a design issue. Mobile phones, cars, and most of those other battery-powered products mentioned above have become commonplace. As designers create products through which people interface with the world around us, it is not beyond us to be considerate of how much stored electric-energy is necessary to go about our day.

Reliance on fossil-fuel energy led to countless resource wars across the world and has resulted in the climate crisis we now face. If our behavior and the products we use are so similar in their energy expectations, should we expect kinder results from lithium-ion batteries, that derive from their own, unique devastation to both people and the planet? Even as scientists continue to find hopeful alternatives to the more nefariously-acquired heavy metals, the lithium-ion will never be the deus ex machina to all our growing energy demands. Not that we ever should’ve expected it to be.

Lithium-ion con: occasionally they burst into flames.

The infamous Samsung Galaxy Note 7 (post-inferno)

Dunescapes Inspires Architecture

A Aqaba, ville côtière de la Jordanie, le complexe sportif Ayla Golf Academy imaginé par Oppenheim Architecture s’inspire des paysages environnants. Sa ligne de toit ondulée rappelle les dunes du désert de Wadi Rul dans lequel il se trouve et les tons ocres choisis pour l’habiller confirment cette imprégnation. L’héritage architectural des Bédouins a nettement influencé la conception du complexe.
Au milieu des collines et des montagnes, ce centre propose, au-delà du parcours de 18 trous, des boutiques, des restaurants, un centre de remise en forme ainsi qu’un spa.





Crédits photos : Rory Gardiner

Get inspired to declutter with our collection of minimal designs: Part 3

There’s something just so clean, simple and refreshing about minimal designs, that you can’t help but feel a sense of thrill on being surrounded by them. They have the ability to make any living space seem spacious, decluttered and sophisticated. So, we’ve curated a collection of minimal designs that we know will fill you up with peace and joy!

Neil Aronowitz utilized and manipulated the material Concrete Canvas which is basically “concrete cloth on a roll” to create a furniture collection that seems more like artwork. The minimal collection consists of the Whorl Console and Table.

Geometric, organic and opaque, Erik Olovsson’s Indefinite Vases collection consists of sculptural vases that could definitely heighten up the style quotient of any place. These minimal containers are perfect for holding fresh flowers!

This built-in concrete bike rack by Fima Arredo is perfect for storing your bikes! Simply slide them in…and pray no one steals them! Though a wonderful outdoor concept, and pleasing to the eyes, we do wonder how practical it would be in reality.

Designer Pei-Ju Wu integrated a planter, side table, and a lamp, into this amazing piece of furniture that you can place in your living room. The Oasis features a planter at the base of the table, which keeps green thanks to the integrated LED lights, and stays hydrated via the clever funnel found at the center of the tabletop. Excess water simply drips down to the collection tray and evaporates back into the air.

The Arche Collection by Emre Yunus Uzun consists of a vase, a candle holder and a bowl. Each piece showcases a curved structure or an arch. Minimal, matte and subtle, these anodized aluminum pieces are what your living room needs!

The Vinyl Table by Stian Herdal is a mid-century inspired modern record player stand, cabinet, and storage unit, made from a combination of Oak and Valchromat. The minimal vintage piece allows you to display your turntable and all your vinyl records that may have been gathering dust in storage.

The Malibu Sideboard by Morelato Ebanisteria Italiana is a wooden minimal storage piece with intriguing handles. The handles merge the different drawers creating an interesting visual!

Ichiro Iwasaki designed this innovative lighting system, where a network of tubes was used to create a minimally intriguing lighting fixture. The various shades can be positioned as needed!

Living Modules by Photonic Studio is the perfect room for the minimalist in you! Wood and warm beige tones make up the majority of the room, with turquoise seating elements. A curved ladder mounted on the wall leads to a little bunk, placed right above the desk table, forming a cozy little corner for you!

bloomengine_smart_planter_layout

The Bloomengine is a completely self-contained, self-sustaining planter. It can grow and monitor your plant while guiding you through the process, informing you of the plant’s progress and needs. The smart planter autonomously takes care of all the plant’s needs, without much involvement on your part.

The Lik Wall Lamp by Serge and Robert Cornelissen is a minimal aluminum lamp, with a built-in LED light. It can be dimmed according to your preference.

For more such soothing minimal designs, check out Part 1 and 2 of this series!

Animals in Rainbow Colors

Avec sa série « Animals », Ramzy Masri nous invite dans un monde multicolore aux tons chauds et pop. Ce designer graphique installé à Brooklyn à New York, a réinventé le pelage d’une poignée d’animaux pour leur donner des looks ultra colorés, façon arc-en-ciel. Ce n’est d’ailleurs pas la première fois que Ramzy Masri voit le monde à travers le prisme du multicolore : dans ses séries « Spectrum Edits » et « Architecture« , comme sur son compte Instagram, ce « sorcier de l’arc-en-ciel » pare paysages et monuments de rose, jaune, orange, bleu, vert, violet…

Images : © Ramzy Masri




 

Word of Mouth: Oaxaca City, Mexico

From bustling marketplaces to mezcalerias and tranquil hotels, our favorite places in this city of dichotomies

Mexico‘s southern state of Oaxaca encourages all who visit to indulge in its variety: within its borders thrives an array of climates and over a dozen indigenous cultures. This serendipitous formula produces some of the country’s most admired culinary assets and exports, mole and mezcal, as well as traditional craftsmanship revered the world over, including Tlahuitoltepec textiles and ancient barro negro ceramics. The region’s treasured commodities unite in its capital city of the same name, a swarming vortex of sights, sounds and, perhaps most rewarding of all, flavors that simultaneously compete for your attention—and welcomingly so. These are just a few of Oaxaca City’s most impressive sights, bites, and resting spots.

by Paul Jebara

Central de Abastos

Locals’ ability to find their way through the maze that is the Central de Abastos Market proves astounding. For visitors, we suggest tapping “Oaxacking” Omar Alonso for his all-day gastronomy walking tour through towers of dried chiles, tubs of chocolate, and mounds of mole, and onward to several women-owned food stalls that serve Oaxaca’s most iconic dishes. Look forward to tlayuda, a charred corn mezzaluna stuffed with herbal hoja santa leaf, zucchini flowers and stringy quesillo; stewed goat barbacoa wrapped in warm tortillas; and pulque, a kombucha-like drink made from agave. Ceramics, baskets, and textiles can be purchased along the way.

Courtesy of La Pitiona

Pitiona

Chef José Manuel Baños hails from Oaxaca, and has returned home after stints at notable, Michelin-starred kitchens to open Pitiona. An ode to rustic Oaxaqueño flavors, the elevated eatery is housed in a grand colonial mansion in the heart of downtown. Before diving into the food, prime your palate with a mezcal sipper on the rooftop terrace that overlooks the 16th-century Santo Domingo Cathedral. The restaurant, named after a local herb, highlights the state’s culinary diversity with Pacific-caught mariscos, complex countryside moles, and abundant fruit of the Central Valley. Order the tender boiled “12 leg” octopus, the catch of the day with Baños signature green mole, and of course, a round of bone marrow or pork terrine tacos.

Courtesy of Hotel El Callejón

Hotel El Callejón

Boutique hotel El Callejón might have only recently opened, but it’s a pleasant representation of old-meets-new in the calm Xochimilco neighborhood. Case in point: the subtle fusion between traditional adobe and wood architecture (some walls have mini-mosaics comprised of broken ceramic fragments) and modern materials like exposed brick and concrete. Its dozen rooms—including a two-bedroom family suite—are nicely appointed with sturdy, minimalist furnishings and artisanal handicrafts like fantastical alebrijes carvings. Each room’s privacy is ensured thanks to the shaded paths that wind through the central courtyard, where breakfast is served each morning.

Courtesy of La Calera

La Calera

Built in 1952, this old lime-processing factory was eventually converted into La Calera, an impressive arts venue refurbished with the help of local painter Guillermo Olguin. The main complex boasts rusted cogwheels and roof-piercing smokestacks that nod to its industrial past, serving as a desirable setting for private events, performances, and rotating art exhibits. A dozen stylish lofts (available to book on Airbnb) are also scattered around the compound, united by dry-lush, industrial-themed common areas. It’s a quiet, tranquil location outside the bustling historic district, which can be reached within 10 minutes by taxi.

Courtesy of Boulenc

Boulenc

When you’re ready to take a pause from the onslaught of corn, get your hands on Boulenc‘s “masa madre,” the natural whole-grain sourdough breads made by hand at this European-style bakery. Enjoy them in the morning as breakfast molettes (melty toast with beans and menonita cheese), in the afternoon as a tres quesos sando, or take a pizza pivot in the evening with an eggplant and smoked cheese pie. The sweet pastries aren’t to be missed: expertly executed Scandinavian confections like cardamom rolls and seasonal fruit danishes make solid appearances.

by Paul Jebara

Palenque de Montelobos

On a global scale, Montelobos is one of mezcal’s most recognizable brands. Its sprawling, certified organic palenque (or distillery) sits right in the shadow of the Cerro Montelobos—aka Mountain of Wolves. The operation is the vision of Iván Saldaña, whose PhD in biochemistry and physiology informs his commitment to sustainable mezcal production. (He’s arguably the world’s foremost authority on agave science.) Saldaña also masterminded transforming a liqueur recipe from the 1920s into Ancho Reyes, the chili-based secret ingredient in many spicy cocktails. The property is blanketed in rows of ultra-tall agave plants, and a tour through the palenque, where the agave plants head to after being cut down, reveals the preservation of an all-traditional production circuit, from the roasting pits for the agave chile to the stone grinding wheels pulled by horses and open-air wood fermentation vats. One can taste a noticeable difference.

Courtesy of Mezcalogia

Mezcalogia

Downtown Oaxaca is filled with mezcalerias, bottle shops and tasting bars that uniquely curate their own selections of mezcal. Many also produce their own brands, which are always worth a try. Mezcalogia is fun, compact and quirky. Its main bar—which is decorated with neon alebrijes dolls and other tchotchkes—is typically packed with groups whose mission it is to try every craft cocktail on the menu. It is also a ripe opportunity to sample Tierra Ahumada, a local craft Porter with pleasant notes of chocolate and caramel, and a subtle smokiness—a trio of characteristics shared by many of the region’s intricate mole recipes.

Hero image courtesy of Pitiona

Teresa Berger's multi-sensory crockery rebuilds our connection to food

Teresa Berger's multi-sensory crockery rebuilds our connection to food

Jiggling bowls and musical plates feature in a collection of tableware, designed by Design Academy Eindhoven graduate Teresa Berger to help diners reconsider how their food is produced and consumed.

The eight pieces in the range combine a classic stoneware base with unexpected elements like uneven, textured surfaces to facilitate touch, silicone accessories that enhance smell, and speakers to deliver “sonic seasoning”.

With her Beyond Taste collection, Berger wants to pay heed to the origins and preparation methods of a dish through the plate on which it is served.

Teresa Berger's multi-sensory crockery rebuilds our connection to food

“More and more people are living in an urban environment and are not aware of how food actually makes its way onto our plate,” she told Dezeen.

“In our everyday life, we have lost our connection to food. We have breakfast on-the-go, eat lunch while swiping through Instagram and have dinner while watching Netflix,” she continued.

“We do not take the time to look at our food and fully appreciate it so the balance between the senses isn’t right – kind of like watching a movie with the sound off.”

Teresa Berger's multi-sensory crockery rebuilds our connection to food

One way Berger hopes to turn up the volume on the culinary experience, is by integrating a mini Bluetooth speaker into the base of a soft-pink ceramic dessert plate, called a Sound Donut.

Encased in a 3D-printed rubber capsule, this plays ambient sounds with particular frequencies and pitches which, according to a 2010 study from the University of Oxford, can affect the levels of sweetness and bitterness perceived by the eater.

Teresa Berger's multi-sensory crockery rebuilds our connection to food

The project pays homage to the ideas of gastrophysics. A growing area of scientific research, it investigates the ways in which our perception of food is influenced by an interplay of all our senses – not just taste.

The approach has become increasingly popular among designers in recent years, with Jinhyun JeonMichel/Fabian and others designing cutlery that enhance our perception of food.

Teresa Berger's multi-sensory crockery rebuilds our connection to food

“It’s still not clear exactly how it all works but they think it might be linked to synesthesia, a rare neurological phenomenon that lets people hear colours or taste certain shapes for example,” said Berger.

“The theory is there may be certain aspects of synesthesia that we all possess, such as a connection of sweetness to higher pitches and bitterness to lower pitches.”

Teresa Berger's multi-sensory crockery rebuilds our connection to food

To create a playful interaction with soft, gelatinous foods, the Dancing Bowl features a translucent silicone hemisphere. They are gently placed within a dent in the accompanying, dark red-glazed plate and start to jiggle when touched with a spoon.

Elsewhere in the collection, this concept is turned on its head, as the silicone is used to form a dome on top of a shiny, midnight-blue plate.

This captures the plumes created in the making of smoked dishes, and makes them visible at the table. Once a spoonful is lifted off the dome, the smoke escape through the holes at the top and engulfs the eater.

Teresa Berger's multi-sensory crockery rebuilds our connection to food

“To get this really thin and even surface of silicone I pour it layer by layer over vacuum-formed acrylic moulds,” the designer explained of the production process, which takes place in her Copenhagen studio.

“It’s a very time-consuming method but so far I have not found another way of creating the same results.”

In contrast, the Landscape and Seabed Plates are thick ceramics slabs made to resemble the natural environment of particular ingredients.

The eater has to carefully navigate through the forms, designed to resemble gently sloping hills and wave-swept ocean floors.

Teresa Berger's multi-sensory crockery rebuilds our connection to food

A black bowl, made to hold foods like caviar, lentils or boba, is distinguished by a glossy, pebbled exterior to give a tactile impression of what awaits the diner.

The Dripping Dish, meanwhile, consists of a strainer that gradually releases liquid into the bowl underneath, and the Organic Motion plate has curved edges designed to hold saucy dishes.

They facilitate the Italian ritual of “fare la scarpetta” in which a piece of bread is used to mop up the remnants food that are too delicious to waste.

The post Teresa Berger’s multi-sensory crockery rebuilds our connection to food appeared first on Dezeen.

Layer's Joyn platform is a ride-sharing concept that "alleviates eco-guilt"

Layer's Joyn platform offers safer and greener alternative to current ride-sharing services

Layer has developed a concept for an autonomous ride-sharing service based on airplane cabins, that avoids the guilt of booking single passenger journeys without compromising on privacy.

The vehicle consists of two rows of eight modular seats set in S-shaped pairs that face opposite directions to maximise each individual’s privacy.

Attached to the top of each seat is a curved component with “wings” that can be pushed away from the sitter to open up their field of vision, or back towards them to close their area off.

Layer's Joyn platform offers safer and greener alternative to current ride-sharing services

The Joyn concept was driven by skepticism around the safety and sustainability of ride-sharing services, which saw the recent loss of Uber’s license to operate in London.

Layer wanted to design a ride-sharing platform that would address issues of privacy and security in addition to offering the environmental benefits of multiple passengers sharing one vehicle.

Layer's Joyn platform offers safer and greener alternative to current ride-sharing services

“The world is in the midst of an environmental emergency,” said Layer founder Benjamin Hubert.

“This near-future concept addresses both the need for a more comfortable ride-share system that people actually want to use as an alternative to private commutes, and a growing need for environmental action and awareness,” he continued.

“Passengers using this platform could alleviate the ‘eco-guilt’ associated with car travel without sacrificing comfort or convenience, and also engage in a community with shared sustainable goals.”

Layer's Joyn platform offers safer and greener alternative to current ride-sharing services

The near-future Joyn concept takes its name from the “joining” together of the comfort of business-class and the convenience of road travel, as well as the idea of users being able to “join” onto the same service.

Based on the footprint of the Ford Galaxy people carrier, the eight-seater design aims to provide optimum comfort for short to mid-length journeys of around 30 minutes to an hour.

Layer's Joyn platform offers safer and greener alternative to current ride-sharing services

The exterior is designed to look like a smart glass “bubble”, granting passengers expansive views of their surrounding cityscape.

Information specific to each passenger, such as upcoming stops and remaining time to the destination, is displayed via a transparent organic light-emitting diode (OLED).

Layer's Joyn platform offers safer and greener alternative to current ride-sharing services

The inside cabin takes cues from residential interiors in a bid to offer “home comforts” in busy cities.

Layer incorporated details such as vegetable leather and plush textile upholstery and pillows to create a “soft” and “human-focused” space that would feel welcoming.

These finishes have also been chosen for their durability and practicality, as the leather is easy to clean and the fabric has a “noisy” pattern designed to disguise any wear-and-tear marks.

The flooring material also has a non-slip grip texture for added safety.

On the back of each seat is a stowable table with smart-tech features such as charging ports and folding tablet stands.

Layer's Joyn platform offers safer and greener alternative to current ride-sharing services

Users would be able to order a Joyn vehicle via the app from anywhere within the service area.

After inputting passenger numbers and the destination, they can select their desired car and seat from a map displaying the estimated journey times of nearby vehicles.

The AI-powered system determines what the best route is for the rider while causing as little disruption as possible to other passengers.

The car’s modular design also enables the vehicles to have different configurations based on their purpose. If a Joyn car was focused on airport transport, for example, it may have less seats and more room for luggage.

Layer's Joyn platform offers safer and greener alternative to current ride-sharing services

Riders will be rewarded for choosing Joyn, earning points each time they ride and extra points for rides that are more eco-friendly – such as journeys with more passengers or a more direct route.

These points can be exchanged for goods and services like coffee, or discounts at a particular restaurant. Alternatively, riders can donate their points to charity partners for their cash value.

Joyn users can also use the app as a platform to organise, promote or follow environmental events, and accumulate points by taking part in these events.

Layer's Joyn platform offers safer and greener alternative to current ride-sharing services

Layer is one of many agencies looking to make a mark in the growing ride-sharing industry.

Autonomous vehicle startup Cruise recently revealed its first self-driving, electric Origin car designed for shared ownership, which has done away with any unnecessary features to make room for a spacious cabin.

The car has a symmetrical and blocky exterior, similar to a van or shuttle bus, with seats positioned inwards to face each other.

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